Peppermint Meringue Cookies are a delightful confection that perfectly encapsulates the festive spirit of the holiday season. These airy and crisp cookies are a fusion of sweet and refreshing, boasting a delicate texture that melts in your mouth with each bite. Infused with the invigorating essence of peppermint, these cookies offer a delightful balance of flavors, making them a cherished treat during winter celebrations. With their charming appearance, snowy white hue, and subtle red swirls, Peppermint Meringue Cookies not only captivate the taste buds but also add a touch of elegance to any holiday spread. Whether enjoyed as a standalone indulgence or used as a garnish for hot cocoa or desserts, these cookies are a true delight for both the eyes and the palate, spreading joy and warmth throughout the festive season.


What is Peppermint Meringue Cookies?

Peppermint Meringue Cookies are a type of sweet confection made primarily from egg whites, sugar, and peppermint flavoring. They are known for their light and airy texture, achieved through the process of whipping egg whites until they form stiff peaks, then folding in sugar and flavorings. The mixture is often piped onto baking sheets in small dollops and baked at a low temperature to slowly dry out the cookies rather than bake them.

The defining characteristic of Peppermint Meringue Cookies is the infusion of peppermint flavor, which gives them a refreshing and festive taste. This flavor can be incorporated through peppermint extract or crushed candy canes. The cookies often have a crisp outer shell that gives way to a melt-in-your-mouth interior.

Peppermint Meringue Cookies are a popular treat during the holiday season, as their white color and peppermint flavor make them a visually appealing and flavorful addition to holiday dessert tables. Their delicate appearance and light taste contrast with the rich and heavy desserts often enjoyed during this time, providing a refreshing and delightful option for those with a penchant for sweets.


Why you will love Peppermint Meringue Cookies?

There are several reasons why you’ll love Peppermint Meringue Cookies:

  1. Delightful Flavor Combination: The combination of the airy meringue and the invigorating peppermint flavor creates a harmonious blend of sweetness and freshness that’s both unique and satisfying.
  2. Melt-in-Your-Mouth Texture: These cookies boast a delicate texture that literally melts in your mouth with every bite, providing a light and enjoyable eating experience.
  3. Festive Appearance: With their snowy white color and subtle red swirls or specks from crushed candy canes, Peppermint Meringue Cookies offer a visually striking and festive addition to holiday gatherings and dessert spreads.
  4. Low-Fat Indulgence: Meringue cookies are naturally low in fat due to their main ingredients being egg whites and sugar, making them a guilt-free treat that can be enjoyed without feeling overly indulgent.
  5. Versatility: Peppermint Meringue Cookies can be enjoyed in various ways. They can be savored on their own as delightful bites, used as edible decorations on cakes and cupcakes, or even added to a warm cup of cocoa for an extra special touch.
  6. Gluten-Free Option: Since Peppermint Meringue Cookies are typically made without flour, they’re a great choice for those with gluten sensitivities or dietary restrictions.
  7. Kid-Friendly: Children are often captivated by the whimsical appearance of these cookies and enjoy their sweet, minty taste, making them a hit with young ones during the holiday season.
  8. Show-Stopping Presentation: When beautifully piped and decorated, Peppermint Meringue Cookies can become a centerpiece on dessert tables, impressing guests with their delicate design and delightful flavor.
  9. Homemade Charm: Baking Peppermint Meringue Cookies at home adds a personal touch to your holiday celebrations. Sharing these homemade treats with friends and family can create heartwarming moments and lasting memories.

In essence, Peppermint Meringue Cookies offer a delightful blend of flavors and textures, a festive aesthetic, and a range of uses that make them a beloved treat during the holiday season and beyond.


Peppermint Meringue Cookies Recipe


  • 3 large egg whites, at room temperature
  • 3/4 cup granulated sugar
  • 1/2 teaspoon peppermint extract
  • Crushed candy canes or red food coloring (for the swirls)
  • A pinch of cream of tartar (optional, for stabilizing the egg whites)


  1. Preheat the Oven: Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
  2. Prepare Equipment: Ensure that your mixing bowl and beaters are completely clean and free of any grease or residue, as this is important for successful meringue formation.
  3. Whip the Egg Whites: In a mixing bowl, add the egg whites and start beating them on medium speed until they become frothy. If using cream of tartar, add a pinch to the egg whites.
  4. Gradually Add Sugar: With the mixer running, gradually add the granulated sugar, a spoonful at a time. Continue to beat until the egg whites form glossy, stiff peaks. This might take around 8-10 minutes.
  5. Add Peppermint Flavor: Gently fold in the peppermint extract using a spatula until it’s evenly incorporated into the meringue mixture.
  6. Add Candy Cane Swirls: If you’re using crushed candy canes, gently fold them into the meringue mixture to create swirls of red. Alternatively, you can add a few drops of red food coloring for the swirl effect.
  7. Pipe the Meringue: Transfer the meringue mixture to a piping bag fitted with a decorative tip. Pipe small, bite-sized mounds of meringue onto the prepared baking sheets. You can create swirls or peaks for added visual appeal.
  8. Bake and Dry: Place the baking sheets in the preheated oven and bake for about 1.5 to 2 hours, or until the meringue cookies are dry to the touch and easily lift off the parchment paper. The low temperature helps dry out the meringues without browning them.
  9. Cool: Once the meringue cookies are done, turn off the oven and leave the cookies inside to cool completely. This helps prevent them from cracking due to sudden temperature changes.
  10. Serve and Enjoy: Once cooled, gently remove the meringue cookies from the parchment paper. Store them in an airtight container to maintain their crispness. Enjoy the delightful Peppermint Meringue Cookies on their own or as a delightful accompaniment to hot beverages and desserts.

Remember that meringue cookies can be a bit finicky due to their sensitivity to humidity and temperature changes. It’s important to follow the instructions carefully and consider factors like the weather when making them. With practice, you’ll master the art of creating these light and flavorful treats!


How to serve

Serving Peppermint Meringue Cookies can be a delightful experience, especially during the holiday season. Here are a few ways you can present and enjoy these festive treats:

  1. On a Dessert Platter: Arrange the Peppermint Meringue Cookies on a decorative dessert platter. Their snowy white color and peppermint swirls make them a visually appealing addition to your holiday spread.
  2. Hot Cocoa Toppers: Place a Peppermint Meringue Cookie on the rim of a mug filled with hot cocoa. As the cookie melts slightly from the heat of the drink, it adds a sweet and minty flavor to the cocoa.
  3. Dessert Garnish: Use the meringue cookies as a decorative garnish for cakes, cupcakes, or other desserts. They can add a touch of elegance and a pop of flavor to your dessert creations.
  4. Gifts and Party Favors: Package a few Peppermint Meringue Cookies in decorative bags or boxes and give them as homemade gifts or party favors during holiday gatherings.
  5. Dessert Parfait Layers: Create layers of whipped cream, crushed candy canes, and crumbled Peppermint Meringue Cookies in individual dessert glasses for a visually appealing and flavorful dessert parfait.
  6. Candy Buffets: If you’re hosting a holiday party, set up a candy buffet with a variety of sweet treats, including Peppermint Meringue Cookies. Guests can help themselves to these delicate confections.
  7. Holiday Cookie Trays: Include Peppermint Meringue Cookies alongside other holiday-themed cookies on a festive cookie tray.
  8. After-Dinner Treat: Serve these meringue cookies as a light and refreshing after-dinner treat, providing a satisfying end to a festive meal.
  9. DIY Ice Cream Sandwiches: Sandwich a scoop of peppermint or vanilla ice cream between two Peppermint Meringue Cookies for a unique twist on ice cream sandwiches.
  10. Yogurt or Parfait Toppings: Crumble the meringue cookies over yogurt or fruit parfaits to add a sweet and crunchy element.

Remember that Peppermint Meringue Cookies are delicate and can absorb moisture from the air, which might cause them to become soft. It’s a good practice to store them in an airtight container until serving to maintain their crispness. Whether you’re enjoying them at home or sharing them with others, these cookies are sure to bring a touch of holiday joy to any occasion.


How to store

Storing Peppermint Meringue Cookies properly is essential to maintain their crisp texture and flavor. Here’s how to store them:

  1. Cool Completely: Allow the Peppermint Meringue Cookies to cool completely after baking. This helps prevent condensation from forming inside the storage container.
  2. Choose an Airtight Container: Transfer the cooled cookies to an airtight container. A plastic or glass container with a tight-fitting lid works well. Make sure the container is clean and dry before adding the cookies.
  3. Layer with Parchment Paper: Place a piece of parchment paper between layers of meringue cookies to prevent them from sticking to each other and to minimize breakage.
  4. Avoid Moisture: Moisture is the enemy of meringue cookies, as it can cause them to become soft and lose their delicate texture. Store the container in a cool, dry place away from humidity, such as in a pantry or cupboard.
  5. No Refrigeration: Avoid storing meringue cookies in the refrigerator, as the high humidity can lead to moisture absorption and cause the cookies to become sticky or soggy.
  6. Separate Strong Odors: Meringue cookies can absorb strong odors from other foods, so it’s best to store them separately from strongly scented items.
  7. Quick Consumption: While Peppermint Meringue Cookies can be stored for a period of time, they are best enjoyed within a week or two of baking when they are at their freshest and crispiest.
  8. Re-Crisping: If the cookies do lose some of their crispness, you can place them in a preheated, low-temperature oven (around 200°F or 95°C) for a short period of time (5-10 minutes) to help re-crisp them. However, be cautious not to overheat them, as they can brown or become too brittle.
  9. Freezing (Optional): While meringue cookies are generally delicate and might not freeze well due to their high moisture content, some people have success freezing them in an airtight container for short periods. If you choose to freeze them, ensure they are fully thawed before serving to avoid any texture changes.

By storing Peppermint Meringue Cookies properly, you can enjoy their delightful texture and peppermint flavor for an extended period, making them a delightful treat throughout the holiday season.

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Tips to make perfect Peppermint Meringue Cookies

Creating perfect Peppermint Meringue Cookies requires attention to detail and a few key techniques. Here are some tips to help you achieve the best results:

  1. Clean Equipment: Ensure that your mixing bowl and beaters are completely clean and free from grease or residue. Any traces of fat can interfere with the egg whites whipping up properly.
  2. Room Temperature Eggs: Use room temperature egg whites. Cold egg whites don’t whip up as well. Separate the eggs while they’re cold and then allow the whites to come to room temperature before starting.
  3. No Yolk Contamination: Make sure no specks of egg yolk are mixed with the egg whites, as even a small amount of yolk can hinder the egg whites from whipping properly.
  4. Stabilizing Egg Whites: If desired, add a pinch of cream of tartar to the egg whites while whipping. This helps stabilize the egg whites and helps them hold their shape.
  5. Gradual Sugar Addition: Add the granulated sugar to the egg whites gradually, one spoonful at a time, while the mixer is running. This helps create a stable meringue with a smooth texture.
  6. Glossy Peaks: Beat the egg whites until they form stiff, glossy peaks. You should be able to turn the bowl upside down without the mixture falling out.
  7. Flavor Incorporation: Gently fold in the peppermint extract to the meringue mixture using a spatula. Avoid overmixing, as this can deflate the egg whites.
  8. Candy Cane Swirls: If adding crushed candy canes for swirls, gently fold them in with a spatula. Don’t overmix, as you want to create swirls of color.
  9. Piping Technique: Use a piping bag fitted with a decorative tip to pipe the meringue onto parchment paper-lined baking sheets. Hold the piping bag vertically and pipe with a consistent pressure to achieve even shapes.
  10. Low and Slow Baking: Bake the meringue cookies at a low temperature, typically around 200°F (95°C), for a longer period of time. This slowly dries out the cookies without browning them.
  11. Cooling Process: Once the cookies are done baking, turn off the oven and let them cool inside the oven with the door slightly ajar. This gradual cooling helps prevent cracking.
  12. Storage: Store the cooled and fully dried Peppermint Meringue Cookies in an airtight container in a cool, dry place. Avoid moisture, as it can cause the cookies to become soft.
  13. Experiment with Swirls: If you’re using food coloring for swirls, start with a small amount and gradually add more until you achieve the desired color. You can experiment with different swirl patterns.
  14. Practice Patience: Making meringue cookies requires patience and attention to detail. Don’t rush any step, and follow the instructions closely for the best results.

With these tips and a bit of practice, you’ll be well on your way to creating picture-perfect Peppermint Meringue Cookies that are not only visually appealing but also absolutely delicious.



Q1: Why did my meringue collapse or not form stiff peaks?

  • A1: This could be due to residual fat or moisture in your equipment, egg whites containing bits of yolk, or overbeating the egg whites. Make sure your bowl and beaters are clean, use room temperature egg whites, and stop beating once stiff peaks form.

Q2: My meringue cookies turned out chewy instead of crisp. What went wrong?

  • A2: Chewy meringue cookies are usually a result of underbaking or excess moisture absorption. Ensure you bake them at a low temperature for a sufficient time until they are completely dry. Store them in an airtight container to prevent moisture absorption.

Q3: Why did my meringue cookies crack or weep liquid after baking?

  • A3: Cracking or weeping can occur due to rapid temperature changes, overbeating the egg whites, or excess moisture. Gradually cool the cookies in the oven after baking, avoid overbeating, and store them in a dry environment.

Q4: Can I make meringue cookies on a humid day?

  • A4: Meringue cookies can be challenging to make on humid days because they can absorb moisture from the air, causing them to become soft or sticky. It’s best to avoid making them in high humidity conditions.

Q5: Can I add other flavors or colors to the meringue?

  • A5: Absolutely! Meringue cookies are versatile and can be flavored and colored in various ways. Just ensure that any additional liquid flavorings are used sparingly to prevent excess moisture.

Q6: How do I create perfect swirls in my meringue cookies?

  • A6: To create swirls, gently fold crushed candy canes or a small amount of food coloring into the meringue mixture. Overmixing can cause the colors to blend too much, so aim for a gentle swirl effect.

Q7: Can I freeze Peppermint Meringue Cookies?

  • A7: While freezing meringue cookies can be challenging due to their high moisture content, you can try freezing them in an airtight container for short periods. Thaw them at room temperature before serving to avoid texture changes.

Q8: Can I use a different extract for flavoring?

  • A8: Yes, you can experiment with different extracts to create various flavors. Just be mindful of the amount used, as some extracts can be quite potent. Start with a small amount and adjust to taste.

Q9: How do I store leftover egg yolks?

  • A9: If you have leftover egg yolks, you can store them in an airtight container in the refrigerator for a day or two. To extend their shelf life, you can mix in a bit of sugar or salt to help preserve them.

Q10: Can I pipe the meringue cookies with a spoon instead of using a piping bag?

  • A10: While using a piping bag allows for more control and precision in shaping the meringue cookies, you can certainly use a spoon to dollop the mixture onto the baking sheets. Keep in mind that the shapes might be less uniform.

Remember, practice makes perfect, and don’t be discouraged by any initial challenges. With these troubleshooting tips and a bit of experimentation, you’ll be well-equipped to create beautiful and delicious Peppermint Meringue Cookies.

Nutrition information

The nutritional content of Peppermint Meringue Cookies can vary based on the specific recipe and serving size. However, I can provide you with a general estimation of the nutritional information for a typical batch of Peppermint Meringue Cookies made with the ingredients mentioned earlier. Please note that these values are approximate and can vary based on factors such as portion size and specific ingredients used.

Nutritional Information for Peppermint Meringue Cookies (per cookie, based on a batch of 30 cookies):

  • Calories: Approximately 15-20 kcal
  • Carbohydrates: Approximately 4g
  • Sugar: Approximately 4g
  • Protein: Approximately 0.3g
  • Fat: Approximately 0g
  • Sodium: Negligible

Please keep in mind that meringue cookies are primarily made of egg whites and sugar, which contribute to the carbohydrate and sugar content. They are low in fat and protein. The nutritional information provided here is a general estimate and can vary based on the size of the cookies and the specific ingredients used.

If you are looking for more accurate nutritional information, it’s recommended to use a nutrition calculator or app that allows you to input the exact quantities of the ingredients you use.

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