Pumpkin Whoopie Pies are delightful and quintessentially autumnal treats that capture the essence of the fall season. These delectable confections consist of two soft and cakey pumpkin-flavored cookies sandwiched together with a luscious, creamy filling. Each bite is a harmonious blend of warm spices, rich pumpkin flavor, and a sweet, velvety filling. Pumpkin Whoopie Pies are a beloved dessert, perfect for indulging in during crisp fall days or as a comforting addition to holiday gatherings. With their charming appearance and irresistible taste, they’re sure to become a favorite seasonal treat for both kids and adults alike.


What is Pumpkin Whoopie Pies?

Pumpkin Whoopie Pies are delightful dessert treats that consist of two soft, cake-like pumpkin cookies sandwiched together with a sweet and creamy filling. These pies are often referred to as “whoopie pies” due to the joyous exclamation people make when they bite into these delicious treats.

The key components of Pumpkin Whoopie Pies include:

  • Pumpkin Cookies: The cookie layers are made with pumpkin puree and are typically flavored with warm spices such as cinnamon, nutmeg, and cloves. They have a cakey texture and a distinct pumpkin flavor.
  • Sweet Filling: The filling is usually a combination of cream cheese, butter, powdered sugar, and vanilla extract. It’s creamy and sweet, providing a contrast to the soft cookies.
  • Sandwiched Treats: The pumpkin cookies are spread with a generous layer of the sweet filling, and another cookie is placed on top, creating a delightful sandwich-style dessert.

Pumpkin Whoopie Pies are a beloved fall and holiday dessert in the United States, often enjoyed during the autumn season and Thanksgiving. They offer a combination of seasonal flavors and a delightful handheld treat that’s perfect for sharing or enjoying on your own.


Why you will love Pumpkin Whoopie Pies?

There are plenty of reasons why you might fall in love with Pumpkin Whoopie Pies:

  • Seasonal Flavor: Pumpkin Whoopie Pies capture the cozy, warm flavors of autumn with their pumpkin and spice-infused cookies. They’re the perfect treat for fall.
  • Soft and Cakey Texture: The cookies have a soft, cake-like texture that’s both tender and satisfying to bite into.
  • Sweet and Creamy Filling: The sweet, creamy filling, often made with cream cheese, complements the pumpkin cookies perfectly. It adds a luscious and indulgent element to each bite.
  • Handheld Treat: Whoopie pies are a convenient handheld dessert, making them easy to enjoy without the need for utensils or plates.
  • Portion Control: They come in individual servings, making it easy to control portion sizes while indulging in a delightful dessert.
  • Nostalgic Appeal: Many people have fond memories of enjoying whoopie pies as a special treat during their childhood, making them a nostalgic favorite.
  • Versatile Dessert: Pumpkin Whoopie Pies are versatile and can be enjoyed at various occasions, including fall gatherings, Halloween parties, Thanksgiving feasts, or as a sweet treat for yourself.
  • Impressive Presentation: Their round shape and cream-filled center make them visually appealing and suitable for dessert displays or gift-giving.
  • Customizable: You can get creative with the filling, adding different flavors or ingredients like chocolate chips or chopped nuts to tailor them to your preferences.
  • Fun to Make: Baking Pumpkin Whoopie Pies can be a fun and rewarding kitchen activity, especially if you enjoy baking and experimenting with flavors.
  • Perfect for Sharing: Whoopie pies are often made in batches, making them great for sharing with family and friends.
  • Comfort Food: The combination of pumpkin and spices in these pies evokes feelings of comfort and nostalgia, making them a comforting and satisfying dessert.

Whether you’re a fan of fall flavors, enjoy baking, or simply love the idea of a sweet, creamy, and portable dessert, Pumpkin Whoopie Pies have a lot to offer and are sure to become a seasonal favorite.


Pumpkin Whoopie Pies Recipe


For the Pumpkin Cookies:

  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 cup (240g) canned pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon pure vanilla extract

For the Cream Cheese Filling:

  • 8 ounces (226g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 2 cups (240g) powdered sugar (confectioners’ sugar)
  • 1 teaspoon pure vanilla extract


For the Pumpkin Cookies:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg, pumpkin puree, and vanilla extract to the butter mixture. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
  6. Drop rounded tablespoons of the batter onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop for uniform portions.
  7. Bake in the preheated oven for 10-12 minutes, or until the cookies spring back when gently pressed and a toothpick inserted into the center comes out clean.
  8. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For the Cream Cheese Filling:

  1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, and continue to beat until the filling is well combined and fluffy.


  1. Once the pumpkin cookies are completely cool, pair them up according to size and shape.
  2. Spread a generous spoonful of the cream cheese filling onto the flat side of one cookie.
  3. Place another cookie on top, pressing down gently to spread the filling to the edges.
  4. Repeat this process for all the cookies, creating pumpkin whoopie pie sandwiches.
  5. If desired, roll the edges of the filled whoopie pies in finely chopped nuts, sprinkles, or additional powdered sugar for decoration.
  6. Chill the whoopie pies in the refrigerator for about 30 minutes to allow the filling to set.
  7. Serve and enjoy your homemade Pumpkin Whoopie Pies!

These pumpkin whoopie pies are a delightful fall treat that captures the essence of the season. They’re perfect for sharing at gatherings or indulging in as a special dessert.


How to serve Pumpkin Whoopie Pies

Serving Pumpkin Whoopie Pies is a simple and enjoyable experience. Here’s how to serve them:

1. Plating:

  • Place each Pumpkin Whoopie Pie on a dessert plate or a decorative platter for a more appealing presentation.

2. Garnish (Optional):

  • If desired, you can add a touch of visual flair and extra flavor by garnishing the whoopie pies. Here are some ideas:
    • Dust the tops of the whoopie pies with a sprinkle of powdered sugar.
    • Roll the edges of the filling in finely chopped nuts, such as chopped pecans or walnuts, for a crunchy and decorative border.
    • Add a small dollop of whipped cream or a drizzle of caramel sauce on top of each whoopie pie for an extra layer of indulgence.

3. Accompaniments (Optional):

  • While Pumpkin Whoopie Pies are delightful on their own, you can consider serving them with some complementary accompaniments if desired:
    • A scoop of vanilla ice cream alongside the whoopie pie for a delightful contrast of warm and cold textures.
    • A sprinkle of ground cinnamon or a dash of cinnamon sugar on the plate for added flavor and decoration.
    • Fresh berries or a fruit compote for a fruity contrast to the sweetness of the whoopie pies.

4. Individual Serving:

  • As each Pumpkin Whoopie Pie is a handheld treat, you can serve them directly to your guests. Provide napkins or small dessert forks if needed.

5. Display:

  • If you’re serving Pumpkin Whoopie Pies at a party or event, consider arranging them on a decorative dessert table or a tiered cake stand to create an attractive dessert display.

6. Enjoy:

  • Encourage your guests to savor each bite, appreciating the moist and flavorful pumpkin cookies and the sweet, creamy filling.

Pumpkin Whoopie Pies are a delightful dessert for autumn gatherings, holiday celebrations, or anytime you crave the cozy flavors of pumpkin and spices. Their handheld nature makes them a convenient and enjoyable treat to share with family and friends.


How to store Pumpkin Whoopie Pies

To keep your Pumpkin Whoopie Pies fresh and maintain their texture and flavor, it’s essential to store them properly. Here’s how to store Pumpkin Whoopie Pies:

1. Refrigeration:

  • The best way to store Pumpkin Whoopie Pies is in the refrigerator. Place them in an airtight container or on a plate covered with plastic wrap or aluminum foil to prevent them from drying out or absorbing any odors from the refrigerator.

2. Layer Separation:

  • If you need to stack the whoopie pies on top of each other in the container, consider placing a piece of parchment paper or wax paper between the layers to prevent them from sticking together.

3. Keep Chilled:

  • Store the airtight container of Pumpkin Whoopie Pies in the refrigerator. They can be stored for up to 3-4 days while maintaining their freshness and quality.

4. Avoid Freezing the Filling:

  • While the cookies themselves freeze well, the creamy filling may not retain its texture and consistency after thawing. If you plan to freeze Pumpkin Whoopie Pies, do so without the filling and add the filling just before serving.

5. Room Temperature (Short-Term):

  • If you plan to consume the whoopie pies within a day or two, you can store them at room temperature in a cool, dry place. However, keep in mind that refrigeration is the preferred method for longer storage.

6. Freezing (Long-Term):

  • To freeze Pumpkin Whoopie Pies for extended storage, wrap them individually or in pairs tightly with plastic wrap or aluminum foil. Then, place them in an airtight container or a freezer-safe zip-top bag. They can be frozen for up to 2-3 months.

7. Thawing from the Freezer:

  • If you’ve frozen the whoopie pies, thaw them in the refrigerator or at room temperature for a few hours before serving. Adding the filling is best done after thawing to ensure it retains its creamy consistency.

By following these storage guidelines, you can enjoy your Pumpkin Whoopie Pies at their best, whether you’re savoring them over a few days or preparing them in advance for a special occasion.

If You Love This Recipe Try These Out!

Tips to make perfect Pumpkin Whoopie Pies

Creating perfect Pumpkin Whoopie Pies requires attention to detail and some handy tips to ensure they turn out moist, flavorful, and visually appealing. Here are some tips to help you make the perfect Pumpkin Whoopie Pies:

For the Pumpkin Cookies:

  1. Use Canned Pumpkin Puree: Opt for canned pumpkin puree rather than pumpkin pie filling, which may contain added sugar and spices. Pure pumpkin puree allows you to control the flavor and sweetness.
  2. Measure Ingredients Accurately: Ensure precise measurements of dry and wet ingredients to maintain the right consistency and texture in your cookies.
  3. Room Temperature Ingredients: Allow butter and eggs to come to room temperature before using them. This ensures even mixing and a smoother batter.
  4. Don’t Overmix: Mix the cookie batter just until the ingredients are combined. Overmixing can lead to tough cookies.
  5. Uniform Cookie Size: Use a cookie scoop or measuring spoon to portion out the cookie dough. This ensures that the cookies are of consistent size and will match up well when making the sandwich.
  6. Spacing: Leave enough space between cookie dough mounds on the baking sheet. They will spread during baking, and proper spacing prevents them from merging into one large cookie.
  7. Baking Time: Pay close attention to the baking time. Overbaking can lead to dry cookies. They should be firm to the touch but not overly browned.
  8. Cooling: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. This helps them set properly.

For the Cream Cheese Filling:

  1. Properly Softened Ingredients: Make sure both the cream cheese and butter are thoroughly softened at room temperature before making the filling. This ensures a smooth and lump-free consistency.
  2. Gradual Sugar Addition: Add powdered sugar gradually while mixing the filling. This prevents a cloud of sugar dust and helps maintain the filling’s texture.
  3. Thorough Beating: Beat the cream cheese and butter until they are well combined and fluffy. Properly whipped filling is key to the whoopie pie’s creaminess.


  1. Pair Cookies Carefully: When assembling the whoopie pies, match up cookies with similar shapes and sizes for a uniform appearance.
  2. Even Filling: Spread the cream cheese filling evenly on the flat side of one cookie, then gently press another cookie on top. This ensures a consistent filling distribution in each whoopie pie.
  3. Chill Before Serving: Refrigerate the assembled whoopie pies for about 30 minutes to allow the filling to set and the flavors to meld.


  1. Proper Storage: Store Pumpkin Whoopie Pies in the refrigerator to maintain freshness and prevent the filling from spoiling.

By following these tips and techniques, you’ll be well on your way to creating perfect Pumpkin Whoopie Pies that are moist, flavorful, and visually pleasing. Enjoy your homemade fall-inspired treats!



  1. Can I use fresh pumpkin instead of canned pumpkin puree?
    • Yes, you can use fresh pumpkin puree, but it’s essential to ensure that it’s well-drained and not too watery. Fresh pumpkin puree may have a slightly different texture and flavor compared to canned.
  2. Can I make Pumpkin Whoopie Pies ahead of time?
    • Yes, you can make Pumpkin Whoopie Pies ahead of time. Store them in the refrigerator in an airtight container. They can be made up to 3-4 days in advance.
  3. Can I freeze Pumpkin Whoopie Pies with the filling?
    • Freezing the assembled Pumpkin Whoopie Pies with the filling is not recommended, as the filling may not retain its texture after thawing. It’s better to freeze the cookies without the filling and add it just before serving.
  4. Can I substitute the cream cheese filling with a different type of frosting?
    • While cream cheese filling is traditional for Pumpkin Whoopie Pies, you can certainly experiment with different fillings, such as buttercream, marshmallow frosting, or even a flavored whipped cream.


  1. My cookies are spreading too much during baking. What can I do?
    • If your cookies are spreading excessively, try chilling the cookie dough in the refrigerator for 15-30 minutes before baking. This can help control spreading.
  2. My cookies are too cakey or dry. What went wrong?
    • Overbaking or using too much flour can lead to dry or cakey cookies. Ensure that you’re following the recommended baking time and using precise measurements for the dry ingredients.
  3. The filling is too runny. How can I thicken it?
    • If the filling is too runny, you can gradually add more powdered sugar while beating it until it reaches the desired consistency. Alternatively, you can refrigerate the filling for a short while to firm it up before using it.
  4. My whoopie pies don’t look uniform in size. How can I make them more consistent?
    • Using a cookie scoop or measuring spoon to portion out the cookie dough can help ensure that the cookies are of uniform size, resulting in more consistent whoopie pies.
  5. The whoopie pies are sticking to the storage container. What should I do?
    • To prevent sticking, place a sheet of parchment paper or wax paper between the layers of whoopie pies when storing them in an airtight container.
  6. The whoopie pies have lost their freshness. Can I revive them?
    • If the whoopie pies have become slightly dry, you can place a slice of fresh bread in the container with them. The bread will help to retain moisture and keep the whoopie pies softer.

By addressing these frequently asked questions and troubleshooting issues, you can overcome potential challenges and ensure your Pumpkin Whoopie Pies turn out perfectly delicious and enjoyable.

Nutrition information

The nutritional information for Pumpkin Whoopie Pies can vary depending on the specific recipe, serving size, and ingredient brands used. Here’s a general estimate for one Pumpkin Whoopie Pie (unfilled):

  • Calories: Approximately 150-200 calories per unfilled whoopie pie.
  • Protein: About 1-3 grams.
  • Carbohydrates: Approximately 25-30 grams.
  • Dietary Fiber: 1-2 grams.
  • Sugars: Around 10-15 grams.
  • Fat: Approximately 5-8 grams.
  • Saturated Fat: About 3-5 grams.
  • Cholesterol: Approximately 15-30 milligrams.

Please note that these are rough estimates and can vary significantly based on factors such as the exact ingredients used, the portion size, and any modifications to the recipe. Additionally, the addition of the cream cheese filling will increase the calorie and fat content significantly.

If you have specific dietary restrictions or are concerned about the nutritional content of your Pumpkin Whoopie Pies, it’s a good idea to use a nutritional calculator or consult the packaging of your ingredients for more accurate information.

Related Posts
Irresistible Black Forest Whoopie Pies

Introducing the delightful twist of Black Forest Whoopie Pies – a fusion of classic American dessert and the beloved flavors Read more

Breezy Peppermint Meringue Cookies Delights

Peppermint Meringue Cookies are a delightful confection that perfectly encapsulates the festive spirit of the holiday season. These airy and Read more

Luscious Blueberry Cream Cheese Frosting

Blueberry Cream Cheese Frosting is a delightful and luscious topping that adds a burst of fruity goodness to your favorite Read more

Rich And Silky Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting is a delectable and luscious topping that combines the rich flavors of chocolate and the creamy Read more

Irresistible Cream Cheese Buttercream Delight

Cream Cheese Buttercream is a delectable and luxurious frosting that combines the rich and creamy goodness of traditional buttercream with Read more

Strawberry Cream Cheese Cake Symphony

Delight in the exquisite fusion of sweet, ripe strawberries and velvety cream cheese with the delectable Strawberry Cream Cheese Cake. Read more

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *