White Cake is a classic and timeless dessert that has been a favorite among bakers and dessert enthusiasts for generations. As its name suggests, this cake is characterized by its light, tender crumb and a pure, vanilla flavor. What sets it apart is its simplicity and versatility, making it a perfect canvas for various fillings, frostings, and decorations. Whether served as a standalone treat or used as the foundation for more elaborate creations, the White Cake’s delicate and elegant taste ensures it remains a beloved choice for celebrations and everyday indulgences alike.


What is White Cake?

White Cake is a classic type of cake known for its light and tender crumb, delicate flavor, and signature white color. This cake gets its name from its primary ingredients, which include white sugar, white flour, and egg whites. The absence of egg yolks and other ingredients that add color or flavor results in a cake with a pure, vanilla flavor and a soft, white appearance.

Key characteristics of White Cake include:

  • Texture: White Cake is celebrated for its soft and fine crumb texture. It’s typically moist and tender, which makes it a popular choice for weddings, celebrations, and other special occasions.
  • Flavor: The flavor of White Cake is primarily vanilla, with a mild and sweet taste. This makes it a versatile base for various fillings, frostings, and flavorings.
  • Appearance: As its name suggests, White Cake is naturally white in color. It provides a clean and elegant canvas for decorative elements like frosting, fondant, or edible decorations.
  • Versatility: White Cake is incredibly versatile. It can be customized with different frosting flavors, fruit fillings, or extracts to create a wide range of flavor combinations.
  • Pairing: It pairs well with a variety of frostings, including classic buttercream, cream cheese frosting, fruit-flavored frostings, or even chocolate ganache.
  • Decorations: White Cake is often used as a base for elaborately decorated cakes for weddings, birthdays, and other special events. It’s a popular choice for creating intricate designs and cake sculptures.

While White Cake can be enjoyed on its own, it’s commonly used as a blank canvas for creative bakers and decorators to craft visually stunning and delicious cakes. It’s a timeless favorite that continues to be cherished for its simplicity and adaptability in the world of baking.


Why you will love White Cake?

There are several reasons why you’ll love White Cake:

  • Timeless Elegance: White Cake exudes a classic and timeless elegance that’s perfect for special occasions, weddings, and celebrations. Its pure white appearance adds a touch of sophistication to any dessert table.
  • Versatile Canvas: White Cake serves as an ideal canvas for creativity. You can customize it with various fillings, frostings, and flavorings to create a wide range of flavor profiles, from classic vanilla to exotic combinations.
  • Delicate Flavor: The delicate vanilla flavor of White Cake appeals to a wide range of palates. It’s a crowd-pleaser that balances sweetness with a hint of vanilla, making it enjoyable for both adults and children.
  • Soft and Tender Texture: White Cake is renowned for its soft and tender crumb texture. It practically melts in your mouth, providing a delightful eating experience.
  • Pairing Possibilities: You can pair White Cake with a variety of frostings, fillings, and toppings. Whether you prefer a rich chocolate ganache, fruity compote, or creamy cream cheese frosting, White Cake complements them all.
  • Decorative Opportunities: White Cake is an excellent choice for creating visually stunning cakes. Its neutral color allows for intricate decorations, colorful fondant, and edible designs to shine.
  • Adaptability: White Cake can be baked as a simple sheet cake, layered cake, cupcakes, or even cake pops, providing versatility for different serving sizes and occasions.
  • Memories and Traditions: White Cake often plays a central role in cherished family traditions and celebrations, making it a sentimental favorite for many.
  • Easy to Make: White Cake recipes are typically straightforward, making it accessible to both novice and experienced bakers. It’s a great choice for homemade cakes that impress without excessive complexity.
  • Time-Honored Favorite: White Cake has stood the test of time, remaining a beloved choice for generations of bakers and dessert enthusiasts.

In summary, White Cake’s simplicity, adaptability, and timeless appeal make it a beloved classic in the world of baking. Whether you’re celebrating a special occasion or simply craving a delicious treat, White Cake is sure to delight your taste buds and create lasting memories.


White Cake Recipe


For the White Cake:

  • 2 1/4 cups (270g) cake flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick or 113g) unsalted butter, softened to room temperature
  • 1 3/4 cups (350g) granulated sugar
  • 4 large egg whites
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups (360ml) whole milk


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and line the bottoms with parchment paper for easy removal.
  2. Sift Dry Ingredients:
    • In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set this dry mixture aside.
  3. Cream Butter and Sugar:
    • In a separate large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  4. Add Egg Whites:
    • Add the egg whites one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
  5. Mix in Vanilla Extract:
    • Stir in the vanilla extract.
  6. Alternate Dry Ingredients and Milk:
    • With the mixer on low speed, add the dry ingredients in three additions, alternating with the milk in two additions, starting and ending with the dry ingredients. Mix until just combined after each addition. Do not overmix; stop as soon as the ingredients are incorporated.
  7. Divide and Bake:
    • Divide the cake batter evenly between the prepared cake pans.
  8. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean or with a few moist crumbs. Baking times may vary slightly, so keep an eye on them.
  9. Cool:
    • Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
  10. Frost and Decorate:
    • Once the cakes are completely cool, you can frost and decorate them as desired. Popular choices include classic buttercream frosting, cream cheese frosting, or any frosting of your preference.
  11. Serve:
    • Slice and serve your delicious homemade White Cake!

This recipe yields two 8-inch round cake layers. Enjoy your homemade White Cake for any special occasion or as a delightful treat anytime.


How to serve White Cake

Serving White Cake is a delightful experience, and it can be enjoyed in various ways depending on the occasion and your personal preferences. Here’s how to serve White Cake:

  1. Slice and Serve: For a simple and elegant presentation, slice the White Cake into wedges or squares. Serve individual portions on dessert plates or saucers. You can garnish each slice with a sprinkle of powdered sugar or a fresh berry for a touch of color.
  2. Layered Cake: If you’ve made a layered White Cake with frosting between the layers and on top, use a cake server or a sharp knife to cut clean, even slices. Serve these slices on dessert plates.
  3. Cupcakes: If you’ve made White Cake cupcakes, arrange them on a cupcake stand or a decorative platter. You can frost them with your favorite frosting and add decorative toppings like sprinkles, edible flowers, or small candies.
  4. Cake Pops: If you’ve transformed your White Cake into cake pops, insert a decorative stick or skewer into each cake pop and arrange them in a vase or cake pop stand. They make for a fun and portable treat.
  5. Sheet Cake: For a casual gathering or potluck, cut the White Cake into squares directly from the baking dish or sheet cake pan. You can serve it on disposable plates for easy cleanup.
  6. Dessert Buffet: If you’re hosting a dessert buffet or dessert table for a special event, place the White Cake slices or cupcakes on a beautifully decorated display along with other dessert options. Provide small dessert forks, napkins, and serving utensils for guests to help themselves.
  7. Accompaniments: White Cake pairs wonderfully with various accompaniments, such as a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of fruit sauce or coulis. Consider serving it with one or more of these additions for added indulgence.
  8. Tea or Coffee: White Cake makes a delightful companion to a hot cup of tea or coffee. Serve it as part of an afternoon tea or coffee break for a comforting and sweet experience.
  9. Celebration Cakes: For special occasions like weddings, birthdays, or anniversaries, decorate the White Cake with intricate designs, edible flowers, or custom cake toppers. Serve it as the centerpiece of the celebration, and don’t forget to have a camera ready to capture the moment.
  10. Customized Creations: Get creative with your serving ideas! You can use White Cake as a base for making cake parfaits, trifles, or layered desserts by combining it with fruits, custards, or pudding.

Remember to tailor your serving style to the occasion and your guests’ preferences. White Cake’s versatile nature allows for various presentation options, making it a delightful and customizable treat for all occasions.


How to store White Cake

Properly storing White Cake is essential to maintain its freshness and prevent it from drying out or becoming stale. Here’s how to store White Cake based on different scenarios:

1. Unfrosted White Cake (Room Temperature):

  • If your White Cake is unfrosted and you plan to consume it within a day or two, you can store it at room temperature.
  • Place the cake on a cake stand or plate with a dome-shaped cake cover or a large, inverted bowl to protect it from dust and debris.
  • Keep it in a cool, dry place away from direct sunlight and heat sources.

2. Frosted White Cake (Short Term, Room Temperature):

  • If your White Cake is frosted and you plan to consume it within a day, you can store it at room temperature.
  • Use a cake cover or a cake carrier with a lid to protect the frosting.
  • Keep it in a cool, dry place away from direct sunlight and heat sources.

3. Frosted White Cake (Longer Storage):

  • For longer storage, especially if you won’t be finishing the cake within a day or two, it’s best to refrigerate it.
  • Place the White Cake on a cake stand or plate and cover it with plastic wrap or aluminum foil to prevent the frosting from drying out.
  • If the cake has decorative elements like fondant, make sure they are well-covered to prevent them from becoming sticky.
  • Store the cake in the refrigerator, but keep in mind that refrigeration can slightly alter the texture of the cake, making it firmer.

4. Freezing White Cake (Extended Storage):

  • For extended storage, you can freeze White Cake:
    • Wrap the cake tightly in plastic wrap to prevent freezer burn.
    • Place it in an airtight container or a resealable freezer bag.
    • Label the container with the date.
    • Store in the freezer for up to 2-3 months.
  • When ready to use, thaw the cake in the refrigerator overnight, then bring it to room temperature before serving. Avoid thawing at room temperature, as condensation can affect the frosting.

5. Individual Slices or Cupcakes:

  • If you have individual slices or cupcakes, you can store them in an airtight container in the refrigerator for a few days.
  • For longer storage, follow the freezing instructions mentioned above for the entire cake.

Remember that the storage times mentioned here are general guidelines, and the freshness of the cake can vary based on the specific recipe and ingredients used. Always use your judgment and check the cake’s condition before serving it, especially if it has been stored for an extended period.

More Incredible Cake Recipes To Try

Tips to make perfect White Cake

Making a perfect White Cake requires attention to detail and careful execution. Here are some tips to help you achieve a light, tender, and delicious White Cake:

1. Use Quality Ingredients:

  • Start with high-quality ingredients, including fresh eggs, pure vanilla extract, and real butter. Quality ingredients can significantly impact the flavor and texture of the cake.

2. Measure Accurately:

  • Use precise measurements for the flour, sugar, and other ingredients. Even slight variations can affect the cake’s texture and consistency.

3. Room Temperature Ingredients:

  • Ensure that your butter, eggs, and milk are at room temperature. Room-temperature ingredients blend together more evenly, resulting in a smoother batter.

4. Sift the Dry Ingredients:

  • Sift the dry ingredients (flour, baking powder, baking soda, and salt) together before adding them to the wet ingredients. Sifting helps break up lumps and aerates the flour, resulting in a lighter cake.

5. Cream Butter and Sugar Thoroughly:

  • Creaming the butter and sugar together until light and fluffy is a critical step. This process incorporates air into the batter, creating a tender crumb. Beat the mixture for 2-3 minutes.

6. Add Egg Whites Gradually:

  • Add the egg whites one at a time, beating well after each addition. This ensures even distribution and a stable cake structure.

7. Alternate Dry and Wet Ingredients:

  • When adding the dry ingredients and milk, do so in three parts, beginning and ending with the dry ingredients. This step prevents overmixing and results in a smoother batter.

8. Don’t Overmix:

  • Overmixing can lead to a tough cake. Mix the batter only until the ingredients are combined, and there are no visible streaks of flour.

9. Use Cake Flour:

  • Cake flour has a lower protein content than all-purpose flour, which contributes to a finer and more tender crumb. Use cake flour for the best results.

10. Avoid Overbaking: – Test the cake for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Overbaking can result in a dry cake.

11. Cool Properly: – Allow the cake to cool in the pans for about 10 minutes before removing it. Then, transfer it to a wire rack to cool completely. Cooling too long in the pan can lead to a dense texture.

12. Level the Cake: – Once the cake layers have cooled, use a serrated knife or a cake leveler to trim the tops so they are flat and even. This ensures that the layers stack evenly and the frosting goes on smoothly.

13. Frosting Consistency: – Ensure that your frosting is at the right consistency for easy spreading or piping. Adjust the frosting with additional powdered sugar or milk as needed.

14. Practice Patience: – Baking a perfect White Cake may require practice. Pay attention to the details and be patient with each step of the process.

By following these tips and techniques, you can create a perfect White Cake that’s not only visually appealing but also a delight to the taste buds. Enjoy your homemade White Cake for any occasion!



Q1: Why did my White Cake turn out dense and heavy instead of light and tender?

A: A dense and heavy White Cake can result from several factors:

  • Overmixing the batter: Overmixing can overdevelop gluten, leading to a dense texture. Mix just until ingredients are combined.
  • Overbaking: Baking too long can dry out the cake. Use a toothpick test to check for doneness.
  • Using cold ingredients: Ensure that butter, eggs, and milk are at room temperature for proper incorporation.

Q2: My White Cake sank in the middle. What went wrong?

A: A sunken cake can occur due to various reasons:

  • Underbaking: The cake may not have baked through completely. Ensure it’s baked until a toothpick comes out clean.
  • Opening the oven door too soon: Avoid opening the oven door during the first part of baking, as it can cause the cake to collapse.
  • Overmixing: Excessive mixing can create air pockets in the batter, leading to sinking.

Q3: Can I use all-purpose flour instead of cake flour in a White Cake recipe?

A: While you can use all-purpose flour, cake flour is preferred for a finer, more tender crumb. If substituting, use a combination of all-purpose flour and cornstarch (1 cup minus 2 tablespoons all-purpose flour + 2 tablespoons cornstarch per cup of cake flour).

Q4: My White Cake is dry. How can I make it moister?

A: To make a White Cake moister:

  • Ensure you’re not overbaking it. Remove it from the oven as soon as a toothpick comes out with a few moist crumbs.
  • Consider adding a simple syrup made from equal parts sugar and water, brushed onto the cooled cake layers before frosting.

Q5: How do I prevent my White Cake from sticking to the pan?

A: To prevent sticking:

  • Grease and flour the cake pans, or use parchment paper rounds at the bottom.
  • Allow the cakes to cool for about 10 minutes in the pans before attempting to remove them.

Q6: Can I make White Cake in advance and freeze it?

A: Yes, you can freeze White Cake. Wrap it tightly in plastic wrap, place it in an airtight container or resealable freezer bag, and freeze for up to 2-3 months. Thaw in the refrigerator before serving.

Q7: Can I substitute egg whites with whole eggs in a White Cake recipe?

A: While egg whites contribute to the cake’s lightness and color, you can use whole eggs if you don’t mind a slightly different texture and a less pure white appearance.

Q8: How do I fix a dry or crumbly White Cake after it’s baked?

A: If your White Cake turns out dry or crumbly:

  • Consider making a simple syrup (sugar and water) and brushing it over the cake layers to add moisture.
  • Use a generous amount of frosting between layers to help moisten and bind the cake.

Q9: Can I add flavorings or extracts to a White Cake recipe?

A: Yes, you can add flavorings or extracts like almond, lemon, or orange to enhance the flavor of your White Cake. Adjust the quantity to taste.

Q10: Can I store a White Cake with frosting at room temperature?

A: If the room is cool and dry, you can store a White Cake with frosting at room temperature for a day or two. Beyond that, it’s best to refrigerate it to ensure food safety.

These FAQs and troubleshooting tips should help you address common issues and achieve the best results when baking a White Cake.

Nutrition information

The nutrition information for White Cake can vary depending on the specific recipe and portion size. Here’s a general estimate of the nutrition content for a typical serving of White Cake (1 slice, approximately 1/12th of an 8-inch round cake without frosting):

  • Calories: Approximately 200-250 calories per serving
  • Total Fat: 6-10 grams
    • Saturated Fat: 3-5 grams
  • Cholesterol: 25-40 milligrams
  • Sodium: 150-200 milligrams
  • Total Carbohydrates: 35-40 grams
    • Dietary Fiber: 0-1 grams
    • Sugars: 20-25 grams
  • Protein: 3-5 grams

Please keep in mind that these values are approximate and can vary based on the specific ingredients and recipe used, including the type of flour, sugar, and fats. Additionally, if you add frosting or other toppings, the nutritional content will vary accordingly.

When considering the nutrition of White Cake, it’s important to be mindful of portion size and any additional ingredients or toppings you may use. If you have specific dietary restrictions or concerns, it’s advisable to use a detailed recipe with specific ingredient measurements and consult a nutritionist or dietitian for more precise information.

Related Posts
White Cupcakes For Any Occasion
White Cupcakes 2 1

White cupcakes are a delightful and classic dessert that embodies simplicity and elegance. These delectable treats are a favorite among Read more

White Chocolate Cake Temptation

White Chocolate Cake is a luxurious and decadent dessert that indulges your taste buds in a symphony of rich, creamy, Read more

Indulge In White Velvet Cake Delicacy

Indulge in the sublime elegance of White Velvet Cake, a confectionary masterpiece that embodies purity and sophistication. This delicate dessert Read more

White Forest Cake Temptation

Indulge in the luscious charm of the White Forest Cake, an enchanting dessert that takes the classic Black Forest Cake Read more

Black Forest Cupcakes Temptation

Black Forest cupcakes are a delectable and indulgent dessert inspired by the famous Black Forest cake originating from the Black Read more

The Black Velvet Cake Seduction

Black Velvet Cake is a sumptuous and enchanting dessert that combines the elegance of a classic red velvet cake with Read more

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *