Delight in the exquisite fusion of sweet, ripe strawberries and velvety cream cheese with the delectable Strawberry Cream Cheese Cake. This enchanting dessert is a celebration of the season’s finest strawberries, layered gracefully with luscious cream cheese frosting and tender cake. Each bite is a symphony of flavors and textures, where the natural sweetness of strawberries harmonizes with the rich and creamy indulgence of the frosting. With its charming appearance and a balance of tanginess and sweetness, the Strawberry Cream Cheese Cake is a delightful treat that encapsulates the essence of elegance and simplicity. Whether shared at a gathering or savored as a personal indulgence, this cake promises a truly memorable and refreshing culinary experience.


What is Strawberry Cream Cheese Cake?

Strawberry Cream Cheese Cake is a delightful dessert that combines the flavors of fresh strawberries and rich cream cheese. It typically consists of layers of moist strawberry-flavored cake filled and frosted with cream cheese frosting, creating a harmonious balance of sweet and tangy flavors.

Cake Layers: The cake layers are infused with strawberry flavor, often achieved using strawberry puree or extracts. These layers are tender, moist, and provide the perfect canvas for the other components of the cake.

Cream Cheese Frosting: Cream cheese frosting is a hallmark of this cake. It’s smooth, creamy, and tangy, which contrasts beautifully with the sweetness of the strawberry cake layers. The frosting is not only used between the layers but also covers the entire cake for a velvety finish.

Strawberry Filling: Fresh strawberry slices or strawberry preserves are often used to add an extra layer of strawberry goodness between the cake layers and the cream cheese frosting.

Decoration: The cake can be garnished with additional fresh strawberries, strawberry slices, or even a drizzle of strawberry sauce for an eye-catching presentation.

Variations: Depending on the recipe and personal preferences, some versions of Strawberry Cream Cheese Cake may include additional elements like whipped cream, chocolate shavings, or different types of fillings.

The result is a cake that embodies the essence of spring and summer, with the vibrant flavor of strawberries mingling with the creaminess of the frosting. Strawberry Cream Cheese Cake is a favorite for celebrations, gatherings, or simply as a delicious dessert to enjoy with family and friends.


Why you will love Strawberry Cream Cheese Cake?

Strawberry Cream Cheese Cake is a dessert that captivates both the heart and the palate, offering a range of reasons to fall in love with its delectable charm:

1. Burst of Freshness: The cake features the vibrant and sweet flavor of fresh strawberries, infusing each bite with the delightful essence of the season.

2. Creamy Indulgence: The rich and tangy cream cheese frosting provides a luxurious and velvety contrast to the sweetness of the strawberries.

3. Harmonious Balance: The marriage of strawberry flavors and cream cheese creates a harmonious blend of sweet and tangy, appealing to a wide range of taste preferences.

4. Visual Delight: The cake’s luscious layers and elegant presentation make it a visually appealing centerpiece for any dessert table.

5. Perfect for Occasions: Whether it’s a birthday, bridal shower, or a casual get-together, Strawberry Cream Cheese Cake adds a touch of elegance and celebration to any event.

6. Nostalgic Comfort: The flavors of strawberries and cream cheese evoke feelings of nostalgia and comfort, reminiscent of classic desserts enjoyed through generations.

7. Versatility: This cake is versatile in terms of occasions and settings, making it suitable for both formal and informal gatherings.

8. Celebration of Seasons: Strawberry Cream Cheese Cake captures the essence of spring and summer, bringing the bright and fresh flavors of the season to your palate.

9. Irresistible Aroma: The scent of strawberries and freshly baked cake wafting through your kitchen creates an irresistible aroma that’s hard to resist.

10. Personal Touch: You can customize the cake by adding your own creative twists, from extra strawberry layers to unique decorative elements.

11. Pleasing Aesthetics: The cake’s pink-hued layers and cream cheese frosting create a visually pleasing and inviting appearance.

12. Universally Loved: The combination of strawberries and cream cheese is a universally beloved flavor combination, ensuring that this cake will be a hit with many.

In essence, Strawberry Cream Cheese Cake is a delectable journey of taste, texture, and emotions. Its irresistible allure lies in the perfect marriage of sweet strawberries and creamy indulgence, making it a dessert that’s both comforting and celebratory, appealing to all who taste its magic.


Strawberry Cream Cheese Cake Recipe


For the Strawberry Cake Layers:

  • 2 and 1/2 cups all-purpose flour
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup strawberry puree (made from fresh strawberries)

For the Cream Cheese Frosting:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

For the Strawberry Filling:

  • 2 cups fresh strawberries, washed, hulled, and sliced
  • 2 tablespoons granulated sugar

For Decoration:

  • Fresh strawberry slices
  • Optional: mint leaves or edible flowers


For the Strawberry Cake Layers:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar until light and creamy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Gently fold in the strawberry puree until evenly incorporated.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

For the Cream Cheese Frosting:

  1. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, while mixing on low speed.
  3. Stir in the vanilla extract and continue to beat until the frosting is light and fluffy. Refrigerate the frosting while you assemble the cake.

For the Strawberry Filling:

  1. In a bowl, combine the sliced strawberries and granulated sugar. Let them sit for about 15-20 minutes to release their juices.


  1. Place one cooled cake layer on a serving plate. Spread a layer of cream cheese frosting evenly over the top.
  2. Arrange a layer of sliced strawberries on top of the frosting.
  3. Place the second cake layer on top and repeat the frosting and strawberry layering process.
  4. Use the remaining cream cheese frosting to frost the sides and top of the cake.


  1. Garnish the top of the cake with additional fresh strawberry slices and optional mint leaves or edible flowers.

How to serve

Serving Strawberry Cream Cheese Cake is a wonderful experience that adds to the enjoyment of this delectable dessert. Here’s how to serve it with finesse:

1. Cake Slicing:

  • Use a sharp, serrated knife to cut clean slices of the cake. Wipe the knife with a damp cloth between cuts for neater slices.

2. Plating:

  • Place each slice on a dessert plate or serving dish. Ensure the presentation is visually appealing.

3. Garnishing:

  • If you’d like, you can garnish each slice with a fresh strawberry slice or a mint leaf. This adds an extra touch of color and freshness.

4. Whipped Cream Topping:

  • You can serve the cake with a dollop of freshly whipped cream on the side. This complements the creaminess of the cream cheese frosting.

5. Sauces or Coulis:

  • Drizzle strawberry sauce or coulis over the cake or the plate for an additional burst of strawberry flavor and an elegant touch.

6. Beverage Pairing:

  • Pair the cake with a cup of tea, coffee, or even a glass of sparkling wine. The refreshing flavors of strawberries and cream cheese go well with a variety of beverages.

7. Temperature Consideration:

  • Allow the cake slices to come to room temperature for about 15-20 minutes before serving. This allows the flavors to develop fully and the frosting to soften slightly.

8. Sharing the Experience:

  • As you serve, share a brief description of the cake’s flavors and ingredients to enhance your guests’ appreciation.

9. Celebratory Moments:

  • Strawberry Cream Cheese Cake is suitable for various occasions, from afternoon tea parties to birthdays and family gatherings.

10. Adding Accents:

  • To add a touch of elegance, consider serving the cake on decorative dessert plates or cake stands.

11. Individual Plating:

  • For a more refined presentation, consider pre-plating the cake slices with a dollop of cream, a strawberry slice, and a drizzle of sauce.

12. Personal Touch:

  • If desired, you can personalize each slice by adding a few drops of strawberry sauce or extra fresh strawberries on top.

13. Consider Preferences:

  • If you’re serving a larger group with diverse preferences, you can provide options such as whipped cream, vanilla ice cream, or even a sprinkle of powdered sugar on the side.

Remember that the art of serving enhances the overall experience, turning each slice of Strawberry Cream Cheese Cake into a delightful moment of enjoyment and celebration.


How to store

Properly storing Strawberry Cream Cheese Cake is essential to maintain its freshness and flavor over time. Here’s how to store it effectively:

Short-Term Storage:

  1. Room Temperature:
    • If you plan to consume the cake within 1-2 days, you can store it at room temperature.
    • Place the cake in an airtight cake container or cover it with a cake dome to prevent it from drying out.
    • Keep it in a cool, dry place away from direct sunlight and heat sources.

Longer-Term Storage:

  1. Refrigeration:
    • For longer storage (up to 3-4 days), it’s recommended to refrigerate Strawberry Cream Cheese Cake.
    • Cream cheese frosting should be refrigerated to maintain its freshness and prevent spoilage.
    • Place the cake in an airtight container to prevent it from absorbing any odors from the refrigerator.
    • If the cake has been cut, cover the exposed edges with plastic wrap before placing it in the container.
    • You can also use plastic wrap or aluminum foil to cover the entire cake, but be cautious not to press it too tightly against the frosting to avoid smudging or damaging the decoration.
  2. Multiple Layers:
    • If your cake has multiple layers, separate each layer with parchment paper before storing. This prevents them from sticking together and helps maintain their individual shapes.
  3. Cream Cheese Frosting Consideration:
    • Keep in mind that cream cheese frosting tends to soften slightly in the refrigerator. This is normal and won’t affect the taste.

Freezing for Extended Storage:

If you want to store Strawberry Cream Cheese Cake for an extended period, you can freeze it. Here’s how:

  1. Wrap Individual Slices:
    • Wrap each slice tightly in plastic wrap or aluminum foil. Place the wrapped slices in an airtight freezer-safe container or a zip-top freezer bag. Label the container with the date for reference.
    • This method is convenient for portion control and allows you to defrost only the slices you need.
  2. Whole Cake:
    • To freeze the entire cake, follow these steps:
      • Place the cake in the freezer for a brief period (about 1-2 hours) to allow the frosting to firm up. This prevents the frosting from sticking to the wrapping.
      • Wrap the cake tightly in plastic wrap, making sure to cover it completely and seal it well.
      • Place the wrapped cake in a second layer of aluminum foil or in a freezer-safe container to protect it from freezer burn and odors.
      • Label the container with the date and any other necessary information.


  • To thaw frozen cake, place the wrapped slices or the whole cake in the refrigerator for several hours or overnight. Gradual thawing helps prevent condensation from affecting the cake’s texture.

Note: While freezing is possible and can extend the cake’s shelf life, keep in mind that the texture of the cream cheese frosting might change upon thawing. It might not be as smooth as when freshly made.

Whether you’re storing the cake at room temperature, in the refrigerator, or in the freezer, proper wrapping and sealing are key to preserving its quality. Always consider the storage duration and choose the method that best suits your needs.

Other Delicious Dessert Recipes To Try

Tips to make perfect Strawberry Cream Cheese Cake

Creating the perfect Strawberry Cream Cheese Cake requires attention to detail and some specific techniques. Here are some tips to help you achieve a flawless and delicious cake:

1. Quality Ingredients:

  • Use fresh, ripe strawberries for the best flavor. High-quality cream cheese, butter, and other ingredients also contribute to a superior cake.

2. Accurate Measurements:

  • Precise measurements are crucial for consistent results. Use a kitchen scale for accuracy.

3. Room Temperature Ingredients:

  • Use room temperature eggs, butter, and cream cheese. This helps ingredients blend smoothly.

4. Strawberry Puree:

  • Ensure your strawberry puree is smooth and free from chunks to evenly distribute the flavor in the cake batter.

5. Cream Cheese Frosting:

  • Beat the cream cheese and butter until smooth and creamy before adding the powdered sugar. This prevents lumps in the frosting.

6. Cake Cooling:

  • Allow the cake layers to cool completely before assembling. Warm layers can cause the cream cheese frosting to melt.

7. Even Cake Layers:

  • Measure and divide the batter equally among the pans for even layers. Use a kitchen scale if necessary.

8. Strawberry Filling Distribution:

  • Distribute the sliced strawberries evenly between layers to ensure a balanced flavor and texture in each bite.

9. Frosting Layers:

  • When frosting between layers, spread the cream cheese frosting evenly, ensuring it covers the entire surface for consistent flavor.

10. Crumb Coat: – Apply a thin layer of frosting (crumb coat) before the final frosting layer. This seals in crumbs and provides a smooth base.

11. Refrigeration: – Refrigerate the cake after assembling to let the flavors meld and the cream cheese frosting set.

12. Strawberry Garnish: – Use fresh strawberry slices for decoration on top of the cake. Pat them dry before placing them on the frosting.

13. Slicing: – Use a sharp, serrated knife to slice the cake for clean, neat cuts.

14. Serving Temperature: – Allow the cake to sit at room temperature for a short time before serving. This allows flavors to develop and the cream cheese frosting to soften slightly.

15. Freshness: – For optimal taste and texture, aim to serve the cake within a day or two of assembling.

16. Personal Touch: – Customize the cake with your own creative touches, such as additional layers of strawberry slices or drizzles of strawberry sauce.

Creating a perfect Strawberry Cream Cheese Cake takes practice, but with these tips in mind, you’ll be well on your way to impressing yourself and your guests with a beautifully executed dessert.



1. Why is my cake dry?

  • Overbaking or using too much flour can result in a dry cake. Be sure to follow the recommended baking time and measurements.

2. How do I prevent my cream cheese frosting from being lumpy?

  • Make sure your cream cheese and butter are softened at room temperature before beating. Gradually add the powdered sugar and beat until smooth.

3. My cream cheese frosting is runny. What can I do?

  • If your cream cheese frosting is too runny, it might have too much moisture. You can try adding more powdered sugar or refrigerating the frosting to firm it up.

4. How do I avoid soggy cake layers from the strawberry filling?

  • Make sure your strawberry slices are well-drained and not too watery. You can also pat them dry with a paper towel before layering.

5. Why is my cake sinking in the center after baking?

  • Sinking can be caused by overmixing the batter or opening the oven door too early during baking. Handle the batter gently and avoid opening the oven door until the cake is almost fully baked.

6. Can I use frozen strawberries for the cake or filling?

  • Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can release excess moisture, affecting the cake’s consistency.

7. How do I prevent my frosting from melting in warm weather?

  • If you’re in a warm climate, keep the cake refrigerated until just before serving. Cream cheese frosting can soften at higher temperatures.

8. Can I make the cake layers in advance?

  • Yes, you can bake and cool the cake layers ahead of time. Wrap them tightly in plastic wrap and store in the refrigerator until ready to assemble.

9. How do I prevent air bubbles in my cake layers?

  • Tap the cake pans gently on the counter after pouring the batter to release air bubbles. You can also run a knife through the batter to remove any trapped air.

10. My cream cheese frosting is too sweet. How can I adjust it? – You can balance out the sweetness by adding a bit more cream cheese or a touch of lemon juice to add tanginess.

11. How do I prevent the cake layers from sticking to the pans? – Grease and flour the cake pans, or use parchment paper rounds at the bottom to ensure easy release.

12. Can I make the cake eggless or dairy-free? – Yes, you can explore egg substitutes and dairy-free alternatives for a modified version of the recipe.

Remember, baking can be a learning experience, and minor challenges can be resolved with practice and adaptation. If you encounter any issues, don’t hesitate to troubleshoot, adjust, and experiment to achieve your desired results.

Nutrition information

Here’s an approximate nutritional breakdown for a slice of Strawberry Cream Cheese Cake (assuming 12 slices):

Nutritional Information (per slice):

  • Calories: Approximately 400-500 kcal
  • Total Fat: 20-30g
    • Saturated Fat: 10-15g
  • Cholesterol: 70-100mg
  • Sodium: 250-400mg
  • Total Carbohydrates: 45-60g
    • Dietary Fiber: 1-3g
    • Sugars: 35-45g
  • Protein: 5-7g

Please keep in mind that the frosting used can significantly impact the nutritional values. Cream cheese-based frostings are generally higher in fat and calories compared to other types of frostings.

For more precise nutritional information, it’s recommended to calculate based on the specific ingredients and quantities used in your recipe.

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