Introducing the Coconut Roll Cake, a delectable dessert that combines the exotic flavor of coconut with the elegance of a roll cake. This delightful treat features a light and fluffy sponge cake rolled around a rich coconut cream filling, resulting in a perfect balance of sweetness and tropical flair. The subtle nuttiness of coconut complements the soft and airy cake, creating a harmonious dessert that’s both visually appealing and a delight to the taste buds. Whether enjoyed as a sweet ending to a meal or as an accompaniment to afternoon tea, the Coconut Roll Cake is a delightful fusion of flavors and textures that’s sure to please dessert enthusiasts and coconut lovers alike.


What Is Coconut Roll Cake?

A Coconut Roll Cake, also known as a Coconut Swiss Roll or Coconut Cake Roll, is a delightful dessert consisting of a light and airy sponge cake rolled around a creamy coconut-flavored filling. This dessert is characterized by its cylindrical shape, with a spiral of cake and filling visible when sliced.

Here’s a breakdown of its key components:

  • Sponge Cake: The cake layer is typically a sponge cake, which is light, fluffy, and slightly sweet. It serves as the outer layer of the roll.
  • Coconut Filling: The filling is made from a mixture of coconut cream or milk, sugar, and sometimes shredded coconut. It offers a creamy and rich coconut flavor that complements the cake’s texture.
  • Roll Shape: The cake is carefully rolled into a log or cylinder shape while it’s still warm, which allows it to maintain its shape when cooled.
  • Dusting: Some recipes include a dusting of powdered sugar or shredded coconut on the exterior of the roll for added texture and visual appeal.
  • Optional Garnishes: To enhance the presentation, you can garnish the Coconut Roll Cake with additional shredded coconut, toasted coconut flakes, or a drizzle of chocolate.

Coconut Roll Cake is known for its delightful combination of flavors and textures, making it a popular choice for desserts, tea parties, and special occasions. It offers a tropical twist to the classic roll cake and is loved by those who appreciate the unique taste of coconut.


Why You Will Love Coconut Roll Cake Recipe?

  • Tropical Flavor: The recipe incorporates the exotic and irresistible flavor of coconut, adding a tropical twist to a classic dessert. If you’re a fan of coconut, this cake is a must-try.
  • Light and Fluffy Texture: The sponge cake used in this recipe is incredibly light and airy. It practically melts in your mouth, providing a delicate and satisfying texture.
  • Creamy Filling: The coconut filling is rich and creamy, offering a delightful contrast to the soft cake. It’s sweet, coconut-infused, and adds depth to every bite.
  • Eye-Catching Presentation: The roll cake’s spiral pattern is not only delicious but also visually appealing. It makes for an elegant and eye-catching dessert that’s perfect for special occasions.
  • Versatile Dessert: Coconut Roll Cake is versatile and suitable for a wide range of occasions, from casual gatherings to formal celebrations. It’s equally enjoyable as a dessert after dinner or as a sweet addition to afternoon tea.
  • Customizable: You can get creative with your Coconut Roll Cake by adding additional fillings or garnishes like fresh fruit, chocolate drizzle, or toasted coconut flakes to tailor it to your preferences.
  • Satisfaction for All Ages: Coconut’s mild and pleasant flavor appeals to a broad range of taste preferences, making this cake a crowd-pleaser for both kids and adults.
  • Perfect Summertime Treat: The tropical essence of coconut makes this cake a refreshing and light dessert option, especially on warm summer days.
  • Relatively Simple to Make: While the presentation may appear intricate, the recipe is manageable for home bakers, making it an achievable yet impressive dessert.
  • A Twist on Tradition: If you enjoy classic roll cakes but want to explore new flavors, a Coconut Roll Cake offers a delightful departure from the ordinary.

In summary, a Coconut Roll Cake recipe promises a delectable dessert experience that’s both flavorful and visually stunning. Its tropical charm and luscious texture make it a treat worth savoring and sharing with loved ones.


Ingredients For Coconut Roll Cake

For the Sponge Cake:

  • 4 large eggs, at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Coconut Filling:

  • 1 cup coconut milk (canned)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup shredded coconut (sweetened or unsweetened)
  • 1/2 teaspoon vanilla extract

For Assembling and Garnishing:

  • Powdered sugar (for dusting)
  • Additional shredded coconut (for garnish)
  • Optional: Chocolate drizzle, toasted coconut flakes, or fresh berries for extra decoration

These quantities should be sufficient to make a standard-sized Coconut Roll Cake. If you’re making a larger or smaller roll cake, you can adjust the quantities accordingly. Additionally, feel free to customize the garnishes and fillings to your liking to create a personalized Coconut Roll Cake.

Remember to follow your chosen recipe’s specific instructions for mixing, baking, rolling, and decorating the cake to ensure the best results. Enjoy your homemade Coconut Roll Cake!

How To Make Coconut Roll Cake

For the Sponge Cake:

  1. Preheat your oven to 350°F (175°C). Grease a 10×15-inch (25x38cm) jelly roll pan or a similar-sized baking sheet. Line it with parchment paper, leaving a slight overhang on the long sides.
  2. In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
  3. In a large mixing bowl, beat the room-temperature eggs with an electric mixer on high speed for about 2-3 minutes or until they are pale and fluffy.
  4. Gradually add the granulated sugar to the beaten eggs while continuing to beat. Beat for an additional 2-3 minutes or until the mixture is thick and forms ribbons when the beaters are lifted.
  5. Gently fold in the vanilla extract.
  6. Sift the dry mixture over the egg mixture in two or three batches, gently folding it in each time until just combined. Be careful not to overmix to maintain a light texture.
  7. Pour the cake batter into the prepared pan, spreading it evenly to the edges.
  8. Bake in the preheated oven for 10-12 minutes or until the cake is lightly golden and springs back when touched.
  9. While the cake is still warm, carefully lift it out of the pan using the parchment paper overhang. Place it on a clean kitchen towel.
  10. Roll up the warm cake, starting from the short end, using the towel to help you. Set it aside to cool completely while rolled up.

For the Coconut Filling:

  1. In a saucepan, combine the canned coconut milk, granulated sugar, and cornstarch. Whisk well to combine.
  2. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
  3. Remove the saucepan from heat and stir in the shredded coconut and vanilla extract. Let the coconut filling cool to room temperature.


  1. Carefully unroll the cooled sponge cake.
  2. Spread the cooled coconut filling evenly over the unrolled cake.
  3. Roll the cake back up, using the parchment paper or kitchen towel to assist in the rolling.
  4. Place the rolled cake seam side down on a serving platter.
  5. Dust the top with powdered sugar and garnish with additional shredded coconut.
  6. Optionally, drizzle melted chocolate over the top or decorate with toasted coconut flakes or fresh berries.
  7. Chill the Coconut Roll Cake in the refrigerator for at least an hour before serving.
  8. Slice, serve, and enjoy your homemade Coconut Roll Cake!

This detailed formula provides step-by-step instructions to create a delightful Coconut Roll Cake, perfect for sharing with friends and family.


How To Serve Coconut Roll Cake

Serving Coconut Roll Cake is a delightful experience, and presenting it effectively can enhance the enjoyment of this delicious dessert. Here’s how to serve Coconut Roll Cake:

1. Slicing the Cake:

  • Use a sharp, serrated knife to cut clean and even slices of the Coconut Roll Cake. To achieve clean slices, it helps to dip the knife in hot water and wipe it dry between cuts.

2. Portion Size:

  • Coconut Roll Cake is rich and satisfying, so consider serving medium-sized slices. Guests can always have seconds if they desire more.

3. Presentation:

  • Place each slice on a dessert plate, ensuring that the roll cake’s presentation remains intact. You can use decorative or elegant plates for a special touch.

4. Garnishes:

  • Dust the top of each slice with a light sprinkling of powdered sugar for a touch of sweetness and elegance.
  • Optionally, add a few toasted coconut flakes to each plate for an extra burst of coconut flavor and texture.

5. Optional Sauces:

  • You can serve Coconut Roll Cake with a drizzle of chocolate sauce or caramel sauce for those who enjoy an extra layer of sweetness.

6. Complementary Beverages:

  • Coconut Roll Cake pairs well with a variety of beverages. Consider serving it with freshly brewed coffee, tea (black or herbal), or even a glass of cold milk.

7. Fresh Fruits:

  • For a refreshing contrast, consider adding a side of fresh fruits like strawberries, kiwi, or pineapple slices.

8. Presentation:

  • To add an elegant touch, place a fresh mint sprig on each plate or create a decorative design with fruit coulis.

9. Enjoy Slowly:

  • Encourage your guests to savor each bite slowly, appreciating the combination of flavors and textures in every mouthful.

10. Second Helpings:

  • Be prepared for guests who may want seconds or wish to take some cake home. Have containers ready for any leftovers to maintain their freshness.

11. Dietary Accommodations:

  • Consider dietary preferences and restrictions of your guests, such as vegetarian or gluten-free options, if needed.

Serving Coconut Roll Cake with attention to detail and presentation can make it an even more memorable and enjoyable dessert. It’s a delightful choice for celebrations, special occasions, or simply indulging in a tropical-flavored treat.


How To Store Coconut Roll Cake

Properly storing Coconut Roll Cake is essential to maintain its freshness and prevent it from drying out or absorbing unwanted odors. Here’s how to store Coconut Roll Cake:

1. Refrigeration (Short-Term):

  • If you plan to consume the Coconut Roll Cake within 1-2 days, you can store it in the refrigerator. This helps keep the cream filling and cake moist.
  • Place the Coconut Roll Cake on a clean, airtight container or cake keeper to protect it from any potential odors in the refrigerator.
  • Ensure that the cake is well-covered with plastic wrap or aluminum foil to prevent it from drying out. This will also help maintain its freshness.

2. Freezing (Long-Term Storage):

  • If you need to store the Coconut Roll Cake for an extended period, consider freezing it.
  • Wrap the entire roll tightly in plastic wrap or aluminum foil to prevent freezer burn and moisture loss.
  • Place the wrapped roll in an airtight container or a heavy-duty freezer bag for additional protection.
  • Label the container or bag with the date to keep track of its freshness.
  • Frozen Coconut Roll Cake can be stored for up to 2-3 months.

3. Thawing Frozen Cake:

  • When you’re ready to enjoy the frozen Coconut Roll Cake, transfer it to the refrigerator and allow it to thaw slowly. This can take several hours to overnight, depending on the size of the cake.
  • Once the cake has thawed, allow it to come to room temperature for about 30 minutes before serving. This will enhance its texture and flavor.
  • Avoid using a microwave for thawing, as it can lead to uneven thawing and affect the cake’s quality.

By following these storage guidelines, you can ensure that your Coconut Roll Cake remains fresh and delicious, whether you’re enjoying it over a few days or preserving it for later enjoyment.

More Incredible Cake Recipes To Try

Tips And Tricks For Coconut Roll Cake

Creating a perfect Coconut Roll Cake is a delightful endeavor. Here are some tips and tricks to help you achieve the best results:

For the Sponge Cake:

  1. Room Temperature Eggs: Ensure that your eggs are at room temperature. Eggs at the right temperature will whip up better and help create a light and airy sponge.
  2. Proper Mixing: When folding the dry ingredients into the egg mixture, use a gentle hand and a spatula to avoid deflating the batter. Overmixing can lead to a denser cake.
  3. Even Rolling: When rolling the cake, do it while it’s still warm. A warm cake is more pliable and less likely to crack.
  4. Parchment Paper: Use parchment paper to line your baking sheet. This makes it easier to remove the cake from the pan and prevents sticking.
  5. Powdered Sugar Towel: Before rolling the cake to cool, dust a clean kitchen towel with powdered sugar. This prevents the cake from sticking to the towel.

For the Coconut Filling:

  1. Thoroughly Cooked Filling: Make sure the coconut filling is cooked until it’s thick and has reached a gentle boil. This ensures the proper consistency for the filling.
  2. Cooling Time: Allow the coconut filling to cool to room temperature before spreading it onto the sponge cake. This prevents the cake from becoming too soft.
  3. Shredded Coconut: You can use sweetened or unsweetened shredded coconut based on your preference. Toasting the shredded coconut before adding it to the filling can enhance its flavor.

Assembly and Presentation:

  1. Even Filling: When spreading the coconut filling on the sponge cake, aim for an even layer. This ensures consistent flavor throughout each slice.
  2. Rolling Carefully: When rolling the cake with the filling, do it gently but firmly to create a neat spiral. Use the parchment paper or kitchen towel to assist in the rolling.
  3. Chill Before Serving: After assembling, refrigerate the Coconut Roll Cake for at least an hour before serving. This helps the flavors meld and makes it easier to slice cleanly.
  4. Garnishes: Get creative with garnishes. Consider adding chocolate drizzle, extra shredded coconut, or fresh berries for added flavor and visual appeal.

Storing and Serving:

  1. Refrigeration: If not serving immediately, refrigerate the Coconut Roll Cake to keep it fresh and prevent the cream from spoiling.
  2. Room Temperature: Allow refrigerated Coconut Roll Cake to sit at room temperature for about 30 minutes before serving. This helps it reach its ideal texture.
  3. Slice with Care: To get clean slices, use a sharp knife and clean it between cuts for a polished presentation.

By following these tips and tricks, you’ll be well-prepared to create a Coconut Roll Cake that’s both visually appealing and absolutely delicious, perfect for impressing friends and family.


FAQs And Troubleshooting

1. Why did my sponge cake crack when I rolled it?

  • Sponge cakes can crack when rolled due to overbaking or rolling it too tightly. To avoid cracking, bake the cake just until it springs back when touched, and roll it gently while it’s still warm. Using a kitchen towel or parchment paper to assist in rolling can help prevent cracks.

2. How can I prevent my coconut filling from being too runny?

  • Make sure to cook the coconut filling until it reaches a gentle boil and thickens. If it’s still too runny, you can add a little more cornstarch (dissolved in cold water) and continue cooking until it thickens to your desired consistency.

3. My cake is too dry. What did I do wrong?

  • Overbaking the sponge cake can lead to dryness. Be sure to follow the recommended baking time and test for doneness with a toothpick. If the toothpick comes out clean or with a few crumbs, the cake is done.

4. Can I make this cake in advance?

  • Yes, you can make the sponge cake and coconut filling in advance. Store them separately, and assemble the cake shortly before serving to maintain freshness.

5. How do I prevent the cake from sticking to the towel when rolling it?

  • Dust a clean kitchen towel with powdered sugar before rolling the cake. This creates a barrier that prevents sticking.

6. Can I use different fillings for the roll cake?

  • Absolutely! While coconut filling is traditional, you can get creative with different fillings like fruit preserves, chocolate ganache, or flavored whipped cream for variety.

7. My coconut roll cake looks messy. How can I improve its appearance?

  • For a neater appearance, you can trim the edges of the roll with a sharp knife before serving. Additionally, using a fine sieve to dust powdered sugar evenly can enhance the cake’s presentation.

8. Can I freeze the coconut roll cake for longer storage?

  • Yes, you can freeze the assembled coconut roll cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator when ready to serve.

9. How do I prevent the coconut cream from oozing out of the roll?

  • To prevent the filling from oozing out, avoid overfilling the cake. Leave a small border around the edges when spreading the filling. Rolling it gently but firmly can also help keep the filling in place.

10. Can I make this cake gluten-free or dairy-free?

  • Yes, you can adapt the recipe to be gluten-free by using gluten-free flour, and dairy-free by using dairy-free milk and cream alternatives. Just ensure that all ingredients are compatible with your dietary needs.

These FAQs and troubleshooting tips should help you navigate common challenges and questions that may arise while making Coconut Roll Cake, ensuring a successful and delicious dessert every time.

Nutrition Information

The nutritional information for Coconut Roll Cake can vary depending on the specific recipe, portion size, and variations in ingredients used. Here’s a general estimate of the nutritional content for one slice (about 1/12th of an average Coconut Roll Cake):

  • Calories: Approximately 200-250 calories per slice.
  • Total Fat: Approximately 8-12 grams.
  • Saturated Fat: Approximately 4-6 grams.
  • Cholesterol: Approximately 50-70 milligrams.
  • Sodium: Approximately 80-120 milligrams.
  • Total Carbohydrates: Approximately 30-35 grams.
  • Dietary Fiber: Approximately 0-1 gram.
  • Sugars: Approximately 20-25 grams.
  • Protein: Approximately 3-5 grams.

Please keep in mind that these values are approximate and can vary based on the specific recipe and ingredients used. Variations such as different types of flour, sugar, or filling can affect the nutritional content.

For precise nutritional information, it’s recommended to calculate the values based on the exact ingredients and quantities used in your specific recipe. You can use a nutrition calculator or consult the nutritional labels on individual ingredients for more accurate information.

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