Cream Cheese Buttercream is a delectable and luxurious frosting that combines the rich and creamy goodness of traditional buttercream with the tangy and velvety smoothness of cream cheese. This delightful frosting is a popular choice for cakes, cupcakes, and other sweet treats, adding a luscious and decadent touch to any dessert.


Cream Cheese Buttercream strikes the perfect balance between sweetness and tanginess, making it an excellent complement to a wide range of cake flavors. Its smooth and creamy texture allows for easy spreading and piping, making it an ideal choice for decorating cakes and cupcakes.

Whether used to frost a classic carrot cake, a velvety red velvet cake, or to fill luscious lemon cupcakes, Cream Cheese Buttercream is sure to impress with its irresistible taste and elegant appearance. Its versatility and delightful flavor make it a favorite among bakers and dessert enthusiasts, making any confection adorned with this frosting an instant hit at any gathering or celebration. Indulge in the creamy goodness of Cream Cheese Buttercream and elevate your desserts to a whole new level of deliciousness!

What Is Cream Cheese Buttercream?

Cream Cheese Buttercream is a type of frosting that combines two beloved ingredients – cream cheese and butter – to create a rich, creamy, and tangy frosting that is perfect for decorating cakes, cupcakes, and other sweet treats. This frosting is a delightful variation of the traditional buttercream, incorporating the velvety smoothness and tanginess of cream cheese, which adds a unique and irresistible flavor profile to the frosting.

To make Cream Cheese Buttercream, softened cream cheese and butter are whipped together until light and fluffy. Powdered sugar is then added to sweeten and thicken the mixture, while a touch of vanilla extract enhances the flavor. The result is a creamy and slightly tangy frosting that is both spreadable and pipeable, making it an excellent choice for cake decorations and frosting cupcakes.

Cream Cheese Buttercream is commonly used to complement a variety of cake flavors, including carrot cake, red velvet cake, spice cake, and more. Its velvety texture and delicious taste make it a popular choice for both casual and special occasions. The tanginess from the cream cheese beautifully balances the sweetness, creating a well-rounded and delectable frosting that is adored by many.

Whether you’re baking for a birthday party, a holiday gathering, or simply indulging in a sweet treat, Cream Cheese Buttercream is a fantastic option to elevate your desserts and add a touch of creamy luxury to any occasion.


Why You Will Love Cream Cheese Buttercream Recipe?

  • Irresistible Flavor: Cream Cheese Buttercream offers a delectable combination of sweet and tangy flavors. The cream cheese adds a rich and velvety smoothness, while the butter brings a delightful sweetness, resulting in a perfectly balanced frosting that will leave your taste buds craving more.
  • Velvety Texture: This frosting has a lusciously smooth and creamy texture that spreads beautifully over cakes and cupcakes. It’s also easy to work with when piping intricate designs, making it a favorite among bakers and decorators.
  • Versatile Usage: Cream Cheese Buttercream pairs wonderfully with a wide range of cake flavors, from classic favorites like carrot cake and red velvet to more adventurous options like lemon or pumpkin. It complements the flavors rather than overpowering them, making it a versatile choice for any cake.
  • Enhanced Cake Experience: When combined with cakes, Cream Cheese Buttercream elevates the overall dessert experience, transforming an ordinary cake into an extraordinary treat. The creaminess of the frosting adds a luxurious touch to any confection.
  • Crowd-Pleaser: This frosting is universally loved and appreciated by both adults and children. Its delightful flavor and velvety texture make it a hit at any gathering or celebration.
  • Simple Ingredients: Cream Cheese Buttercream requires only a handful of common ingredients: cream cheese, butter, powdered sugar, and vanilla extract. It’s easy to make, making it accessible to all levels of bakers.
  • Homemade Goodness: Preparing Cream Cheese Buttercream from scratch allows you to control the sweetness and tanginess, ensuring a balanced and personalized flavor that cannot be replicated with store-bought versions.
  • Elegant Presentation: Whether you’re frosting a two-tiered wedding cake or decorating cupcakes for a birthday party, Cream Cheese Buttercream adds an elegant touch to any dessert presentation.
  • Well-Received at Celebrations: Cream Cheese Buttercream is a staple at festive events like weddings, birthdays, holidays, and baby showers. Its delightful taste and attractive appearance make it a go-to frosting for special occasions.
  • Endless Decorating Possibilities: The smooth and creamy consistency of this frosting allows for various decorating techniques, from simple swirls and rosettes to intricate designs, making it a joy to unleash your creativity in the kitchen.

In conclusion, the Cream Cheese Buttercream recipe is a delightful addition to any baker’s repertoire. Its heavenly flavor, velvety texture, and versatility make it a must-try for both beginners and experienced bakers alike. Whether used to frost a show-stopping cake or to embellish delectable cupcakes, Cream Cheese Buttercream will undoubtedly become your go-to frosting for a taste of sweet perfection.


Ingredients For Cream Cheese Buttercream

  • 8 ounces (226g) cream cheese, softened (preferably full-fat)
  • 1 cup (227g) unsalted butter, softened (2 sticks)
  • 4 cups (480g) powdered sugar (confectioners’ sugar)
  • 1 teaspoon (5ml) pure vanilla extract

Optional Additions:

  • Pinch of salt: A small pinch of salt can help balance the sweetness and enhance the overall flavor of the frosting.

How To Make Cream Cheese Buttercream

  1. Prepare the Ingredients: Ensure that the cream cheese and unsalted butter are softened to room temperature. Softened ingredients are easier to blend and create a smoother frosting.
  2. Cream the Cream Cheese: In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese until it becomes smooth and creamy. Scrape down the sides of the bowl to ensure an even consistency.
  3. Add the Butter: Add the softened unsalted butter to the cream cheese in the mixing bowl. Continue beating on medium speed until the two ingredients are well combined and the mixture is light and fluffy. This should take a few minutes.
  4. Incorporate the Powdered Sugar: Gradually add the powdered sugar to the cream cheese and butter mixture, about one cup at a time. Mix on low speed to avoid any powdered sugar from flying out of the bowl. Scrape down the sides of the bowl as needed.
  5. Achieve a Smooth Texture: After adding all the powdered sugar, increase the mixer speed to medium and beat the frosting until it becomes smooth, light, and fluffy. This step will ensure that the frosting is creamy and spreadable.
  6. Add Vanilla Extract: Mix in the pure vanilla extract to the frosting and continue beating until the flavor is evenly distributed. The vanilla extract enhances the overall taste of the Cream Cheese Buttercream.
  7. Adjust Sweetness and Flavor: At this point, you can taste the frosting and adjust the sweetness or flavor to your liking. If you prefer a slightly tangier flavor, you can add a bit more vanilla extract. For a well-balanced taste, consider adding the optional pinch of salt to bring out the flavors.
  8. Frosting Consistency: Check the consistency of the Cream Cheese Buttercream. If it’s too thick for your preference, you can add a small amount of milk (a teaspoon at a time) and mix until you reach your desired consistency. Be careful not to add too much liquid, as it can make the frosting runny.
  9. Frosting Application: Your Cream Cheese Buttercream is now ready to be used! Spread it with a spatula for a smooth finish or use piping bags and tips to create beautiful designs on your cakes, cupcakes, or other desserts.
  10. Storage: If you’re not using the frosting immediately, cover it with plastic wrap or store it in an airtight container in the refrigerator. Before using it again, bring the frosting to room temperature and give it a quick mix to restore its creamy consistency.

This Cream Cheese Buttercream is a delightfully creamy and tangy frosting that will elevate your cakes and cupcakes to a new level of indulgence. Enjoy the process of making and using this delectable frosting, and impress your family and friends with the delicious taste and smooth texture it adds to your sweet creations.


How To Serve Cream Cheese Buttercream

Serving Cream Cheese Buttercream is a delightful experience that complements a wide range of desserts. Here’s how to serve this luscious frosting:

  • Frosted Cakes: Spread Cream Cheese Buttercream generously over cakes, such as carrot cake, red velvet cake, or banana cake. For a beautiful presentation, use an offset spatula to create smooth and even layers of frosting on the cake’s surface.
  • Cupcakes: Pipe or spread the Cream Cheese Buttercream on top of cupcakes for a delicious finishing touch. You can use a piping bag with a decorative tip to create swirls, rosettes, or other intricate designs.
  • Layered Desserts: Use Cream Cheese Buttercream to fill and frost layered desserts like sandwich cakes or cake rolls. The creamy texture adds a luxurious element to these sweet treats.
  • Cookies: Sandwich cookies together with a dollop of Cream Cheese Buttercream for a delightful cookie filling. Popular cookie choices include red velvet cookies or spiced cookies.
  • Whoopie Pies: Fill two soft cake-like cookies with Cream Cheese Buttercream to create delightful whoopie pies that are sure to please.
  • Cake Pops: Dip cake pops in Cream Cheese Buttercream, and then decorate them with sprinkles, chocolate drizzle, or other toppings for a fun and festive treat.
  • Decorative Touch: Use Cream Cheese Buttercream to create decorative elements on desserts, such as flower petals, vines, or lettering. The frosting’s smooth consistency makes it perfect for intricate designs.
  • Fruit Toppings: Serve Cream Cheese Buttercream alongside fresh fruit, like strawberries, raspberries, or sliced peaches, for a delicious dip or topping.
  • Stuffed Pastries: Fill pastries or turnovers with Cream Cheese Buttercream for a delightful surprise inside these flaky treats.
  • Layered Parfaits: Create layered parfaits by alternating Cream Cheese Buttercream with cake or crumbled cookies, and top with fresh fruit or whipped cream.

Remember to keep Cream Cheese Buttercream refrigerated if you’re not serving it immediately. It is best served at room temperature, so take it out of the refrigerator a little while before serving to allow it to soften. Enjoy the creamy, tangy goodness of Cream Cheese Buttercream as it enhances your desserts and delights your taste buds!


How To Store Cream Cheese Buttercream

Storing Cream Cheese Buttercream properly is essential to maintain its freshness and prevent spoilage. Here are the steps to store it effectively:

  1. Refrigeration: Cream Cheese Buttercream contains perishable ingredients, so it must be stored in the refrigerator. After preparing the frosting, transfer it to an airtight container or cover the bowl tightly with plastic wrap.
  2. Sealing the Container: Ensure that the container is properly sealed to prevent air from reaching the frosting, as exposure to air can cause the buttercream to dry out and form a crust.
  3. Labeling and Date: If you plan to store the Cream Cheese Buttercream for an extended period, it’s a good idea to label the container with the date so you can monitor its freshness.
  4. Use within 3-5 Days: Cream Cheese Buttercream can generally be stored in the refrigerator for about 3-5 days. However, it’s best to check the expiration date of the cream cheese used and use the frosting accordingly.
  5. Room Temperature Before Use: Before using the frosting, let it come to room temperature by taking it out of the refrigerator about 1-2 hours before you plan to use it. This allows the buttercream to soften, making it easier to spread and work with.
  6. Re-Whipping (Optional): If the Cream Cheese Buttercream appears slightly separated or loses its smooth consistency after refrigeration, you can re-whip it using an electric mixer. This will restore its creamy texture.
  7. Avoid Freezing: Cream Cheese Buttercream does not freeze well due to its high moisture content and the potential for separation. It is best to use it within the recommended storage timeframe.
  8. Discard if Spoiled: If you notice any signs of spoilage, such as a sour smell or mold growth, discard the frosting immediately and avoid consuming it.

Remember that Cream Cheese Buttercream is best when enjoyed fresh. If you have leftover frosting after decorating your cake or cupcakes, you can store it using the above guidelines for future use. Proper storage ensures that your Cream Cheese Buttercream remains safe to eat and maintains its delicious taste and creamy texture.

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Tips And Tricks For Cream Cheese Buttercream

Here are some helpful tips and tricks to ensure your Cream Cheese Buttercream turns out perfect every time:

  1. Softened Ingredients: Ensure that both the cream cheese and unsalted butter are softened to room temperature before making the frosting. Softened ingredients blend better, resulting in a smoother and creamier texture.
  2. Full-Fat Cream Cheese: Opt for full-fat cream cheese rather than low-fat versions. Full-fat cream cheese provides a richer and more luxurious flavor to the frosting.
  3. Use Unsalted Butter: Always use unsalted butter for the frosting. This way, you can control the amount of salt added, ensuring the perfect balance of flavors.
  4. Gradually Add Powdered Sugar: When incorporating the powdered sugar into the cream cheese and butter mixture, add it gradually, about one cup at a time. This prevents the frosting from becoming overly sweet and helps achieve a smoother texture.
  5. Sift the Powdered Sugar: To avoid lumps in the frosting, consider sifting the powdered sugar before adding it to the cream cheese and butter.
  6. Mixing Speed: When beating the cream cheese and butter together, start on low speed to avoid splattering and then increase to medium speed for a light and fluffy texture.
  7. Avoid Overbeating: Be mindful not to overbeat the frosting once the powdered sugar is added. Overbeating can result in a runny consistency.
  8. Vanilla Extract: Use high-quality pure vanilla extract for the best flavor. Artificial vanilla flavorings may not provide the same depth of taste.
  9. Optional Salt: Adding a pinch of salt enhances the overall flavor and balances the sweetness of the frosting. However, it’s optional, and you can adjust the amount according to your preference.
  10. Storage and Room Temperature: Store Cream Cheese Buttercream in an airtight container in the refrigerator. Before using it, allow it to come to room temperature and re-whip if needed to restore its smooth and creamy consistency.
  11. Prevent Crusting: To prevent the frosting from crusting, cover it with plastic wrap directly touching the surface to create an airtight seal. This prevents air from drying out the frosting.
  12. Chill the Cake: If you’re frosting a cake with Cream Cheese Buttercream, it’s advisable to chill the cake briefly before frosting. This helps the frosting adhere better and reduces the risk of crumbs mixing into the frosting.
  13. Decorative Piping: For decorative piping, use a piping bag fitted with a star or round tip. Practice on a piece of parchment paper before piping directly onto the cake or cupcakes for better control and precision.

With these tips and tricks, you can confidently create a smooth, creamy, and delectable Cream Cheese Buttercream that will elevate your cakes and cupcakes to new heights of deliciousness. Enjoy experimenting with flavors and decorating techniques to create beautiful and scrumptious desserts!


FAQs And Troubleshooting

Frequently Asked Questions about Cream Cheese Buttercream:

  1. Can I use salted butter for Cream Cheese Buttercream?
    It’s best to use unsalted butter to have better control over the saltiness of the frosting. If you only have salted butter, you can use it, but consider reducing or omitting the optional pinch of salt in the recipe.
  2. Can I make Cream Cheese Buttercream in advance?
    Yes, you can make the frosting in advance. Store it in an airtight container in the refrigerator for up to 3-5 days. Let it come to room temperature and re-whip before using it on your desserts.
  3. Why did my Cream Cheese Buttercream turn runny?
    Cream Cheese Buttercream can turn runny if the cream cheese or butter was too soft or if the frosting was overmixed. To thicken it, refrigerate the frosting for a short while and then re-whip it to restore the desired consistency.
  4. Can I freeze Cream Cheese Buttercream?
    Freezing Cream Cheese Buttercream is not recommended because it contains dairy, which may affect the texture and stability when thawed. It’s best to use it fresh or refrigerate it for a few days.
  5. How can I adjust the sweetness of the frosting?
    If you find the Cream Cheese Buttercream too sweet, you can reduce the amount of powdered sugar in the recipe. However, keep in mind that powdered sugar also contributes to the frosting’s structure and texture, so make adjustments gradually.


  1. My Cream Cheese Buttercream has lumps. What should I do?
    Lumps in the frosting can occur if the cream cheese or butter is not fully softened or if the powdered sugar is not sifted. To resolve this, ensure all ingredients are at room temperature and consider sifting the powdered sugar before adding it to the mixture.
  2. My Cream Cheese Buttercream is too thick to spread. How can I fix it?
    If the frosting is too thick, you can add a small amount of milk (a teaspoon at a time) and mix until it reaches your desired spreading consistency. Be cautious not to add too much liquid, as it can make the frosting runny.
  3. My Cream Cheese Buttercream is too soft for piping. What can I do?
    If the frosting is too soft for piping, refrigerate it for a short while to firm it up. Re-whip it to restore its texture before using it for piping.
  4. My Cream Cheese Buttercream tastes too tangy. How can I reduce the tanginess?
    To reduce the tanginess, you can add a little more powdered sugar to the frosting. Alternatively, you can add a touch more pure vanilla extract to balance the flavors.
  5. Why did my Cream Cheese Buttercream become grainy?
    Cream Cheese Buttercream can become grainy if the butter and cream cheese are not fully blended or if the powdered sugar is not incorporated smoothly. Ensure all ingredients are at room temperature and mix the frosting thoroughly to avoid graininess.

By addressing these frequently asked questions and troubleshooting tips, you can overcome common challenges and ensure that your Cream Cheese Buttercream turns out smooth, creamy, and delectable every time you make it. Happy baking and frosting!

Nutrition Information

Calories: Approximately 140 kcal, Total Fat: 9g, Saturated Fat: 5.5g, Cholesterol: 27mg, Sodium: 25mg, Total Carbohydrates: 14g, Sugars: 14g, Protein: 0.5g

Keep in mind that the nutrition values mentioned above are for a standard serving size of one tablespoon. The actual values may vary based on the recipe and the amount of frosting used on each dessert. Additionally, this frosting is meant to be enjoyed in moderation due to its relatively high calorie and sugar content.

If you have specific dietary concerns or are looking for a healthier alternative, consider reducing the amount of powdered sugar or using low-fat cream cheese. As with any dessert, it’s best to consume Cream Cheese Buttercream in moderation as part of a balanced diet.

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