Lemon Meringue Cupcakes 2 1

Lemon Meringue Cupcakes are a delightful and tangy twist on the classic cupcake. These sweet treats combine the zesty and refreshing flavor of lemon with the airy and slightly sweet goodness of meringue. With a moist lemon-infused cake base, topped with a billowy crown of toasted meringue, Lemon Meringue Cupcakes offer a perfect balance of tart and sweet in every bite. Whether enjoyed as a dessert for a special occasion or as a delightful afternoon treat, these cupcakes are sure to tantalize your taste buds and leave you craving for more. Get ready to embark on a citrusy culinary adventure with Lemon Meringue Cupcakes!


What is Lemon Meringue Cupcakes?

Lemon Meringue Cupcakes are a delightful dessert that combines the flavors and elements of a classic lemon meringue pie with the convenience of a cupcake. These cupcakes typically consist of three main components:

  • Lemon-Infused Cupcake Base: The base of the cupcake is a soft and moist lemon-flavored cake. Lemon zest and juice are often added to the batter to infuse it with a refreshing citrus flavor.
  • Lemon Curd Filling: To mimic the lemon curd filling found in traditional lemon meringue pies, a small well is often hollowed out in the center of each cupcake, and lemon curd is piped or spooned into this cavity. The lemon curd adds a burst of intense lemony goodness to the cupcakes.
  • Meringue Topping: The crowning glory of Lemon Meringue Cupcakes is the fluffy and lightly toasted meringue topping. It’s made by whipping egg whites and sugar into a glossy meringue, which is then piped onto the cupcakes. A quick torching or a brief stint under the broiler gives the meringue a beautiful golden finish.

The combination of the tangy lemon flavor from the cake and curd, along with the sweet and airy meringue, creates a delightful contrast in taste and texture. Lemon Meringue Cupcakes offer a convenient and portable way to enjoy the classic lemon meringue pie flavor in individual servings, making them a popular choice for parties, special occasions, or as a sweet treat anytime.


Why you will love Lemon Meringue Cupcakes?

There are several reasons why you’ll likely fall in love with Lemon Meringue Cupcakes:

  • Burst of Flavor: Lemon Meringue Cupcakes offer a burst of vibrant and zesty lemon flavor. The combination of the lemon-infused cake and the tangy lemon curd filling creates a delightful explosion of citrus goodness in every bite.
  • Perfect Balance: These cupcakes strike a perfect balance between sweet and tart. The sweet meringue topping complements the tartness of the lemon, creating a harmonious and satisfying flavor profile.
  • Texture Contrast: Lemon Meringue Cupcakes provide an exciting contrast in textures. The soft and moist cake contrasts with the light and airy meringue, making each bite interesting and enjoyable.
  • Aesthetically Pleasing: The beautifully toasted meringue topping not only adds to the flavor but also creates an eye-catching presentation. Lemon Meringue Cupcakes are visually appealing and can be a stunning addition to any dessert table or occasion.
  • Individual Servings: These cupcakes offer the convenience of individual servings, making them easy to serve and enjoy at gatherings or as a personal indulgence. There’s no need to slice or share a pie; everyone gets their own delectable treat.
  • Versatility: Lemon Meringue Cupcakes can be customized to suit various tastes. You can adjust the level of tartness, sweetness, or even experiment with different meringue styles or toppings to make them your own.
  • Nostalgia: For those who have fond memories of enjoying lemon meringue pie, these cupcakes can evoke a sense of nostalgia while offering a unique twist on a classic favorite.
  • Crowd-Pleaser: Whether you’re serving them at a special event or sharing them with friends and family, Lemon Meringue Cupcakes tend to be a crowd-pleaser. Their bright and delightful flavors are sure to leave a lasting impression.

In summary, Lemon Meringue Cupcakes are not only delicious but also visually appealing and customizable to your taste preferences. Their delightful combination of flavors and textures makes them a dessert that’s easy to love and enjoy on various occasions.


Lemon Meringue Cupcakes Recipe


For the Cupcake Batter:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest (from 2-3 lemons)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract

For the Lemon Curd Filling:

  • 1/2 cup fresh lemon juice
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons unsalted butter

For the Meringue Topping:

  • 3 large egg whites
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract


  1. Prepare the Cupcake Batter:
    • Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
    • In a mixing bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
    • In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
    • Add the eggs one at a time, mixing well after each addition.
    • Stir in the lemon zest and lemon juice.
    • Gradually add the dry mixture and buttermilk in alternating portions, starting and ending with the dry mixture. Mix until just combined. Don’t overmix.
    • Stir in the vanilla extract.
    • Fill each cupcake liner about 2/3 full with the batter.
  2. Bake the Cupcakes:
    • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
    • Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  3. Prepare the Lemon Curd Filling:
    • While the cupcakes are cooling, make the lemon curd. In a saucepan, whisk together the lemon juice, sugar, and eggs.
    • Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
    • Remove from heat and stir in the butter until it’s fully melted and incorporated.
    • Let the lemon curd cool to room temperature.
  4. Fill the Cupcakes:
    • Once the cupcakes and lemon curd are both cooled, use a small knife or cupcake corer to create a well in the center of each cupcake.
    • Fill each well with a spoonful of lemon curd.
  5. Prepare the Meringue Topping:
    • In a clean, dry mixing bowl, beat the egg whites until they form soft peaks.
    • Gradually add the sugar while continuing to beat the egg whites until stiff peaks form.
    • Mix in the vanilla extract.
  6. Top and Toast the Cupcakes:
    • Pipe or spread the meringue on top of each cupcake, covering the lemon curd filling completely.
    • Use a kitchen torch to lightly brown the meringue or place the cupcakes under a broiler for a few seconds until the meringue is golden brown. Keep a close eye on them to avoid burning.
  7. Serve and Enjoy:
    • Once the meringue is toasted, your Lemon Meringue Cupcakes are ready to be served. Enjoy the delightful combination of flavors and textures in each bite!

This recipe makes approximately 12 Lemon Meringue Cupcakes. Adjust the quantities as needed to make more or fewer cupcakes.


How to serve Lemon Meringue Cupcakes

Serving Lemon Meringue Cupcakes is a delightful experience, and you can make them even more appealing with some thoughtful presentation. Here’s how to serve Lemon Meringue Cupcakes:

  1. Cool Completely: Ensure that your Lemon Meringue Cupcakes have cooled completely before serving. This allows the flavors to meld and the meringue to set properly.
  2. Arrange on a Platter: Place the cupcakes on a decorative serving platter or cake stand. Choose a platter that complements the color and style of your cupcakes for an aesthetically pleasing presentation.
  3. Garnish: You can enhance the visual appeal of your cupcakes with some simple garnishes. Here are a few ideas:
    • Lemon Zest: Grate some fresh lemon zest over the meringue for a pop of color and extra citrus aroma.
    • Lemon Slices or Twists: Add a thin lemon slice or twist to the top of each cupcake for an elegant touch.
    • Edible Flowers: Decorate with edible flowers like violets or pansies for a touch of natural beauty.
  4. Serve with Style: Lemon Meringue Cupcakes can be served as a dessert at various occasions. Here are some serving ideas:
    • Dessert Buffet: If you’re hosting a party or gathering, arrange the cupcakes on a dessert buffet alongside other sweets for guests to help themselves.
    • Plated Dessert: For a more formal setting, serve each cupcake on an individual dessert plate with a dusting of powdered sugar or a drizzle of raspberry sauce for added flair.
    • Afternoon Tea: Lemon Meringue Cupcakes are a delightful addition to an afternoon tea spread. Serve them with a selection of teas and perhaps some clotted cream or whipped cream on the side.
  5. Provide Utensils: Depending on the setting, provide small dessert forks, spoons, or even cupcake liners for guests to use when enjoying their cupcakes.
  6. Enjoy Responsibly: Encourage your guests to savor the cupcakes slowly and savor the combination of flavors and textures. Lemon Meringue Cupcakes are a treat meant to be enjoyed one delicious bite at a time.

Remember to consider the preferences and dietary restrictions of your guests when serving these cupcakes. If you have guests with dietary restrictions, you can also offer gluten-free or vegan alternatives to accommodate their needs.


How to store Lemon Meringue Cupcakes

Storing Lemon Meringue Cupcakes properly is essential to maintain their freshness and prevent the meringue from becoming soggy. Here’s how to store them:

  1. Cool Completely: Allow the Lemon Meringue Cupcakes to cool completely at room temperature before storing them. This prevents condensation from forming inside the storage container.
  2. Refrigerate: Due to the lemon curd filling and meringue topping, it’s best to store these cupcakes in the refrigerator. Place them in an airtight container to prevent odors from the refrigerator from affecting their flavor.
  3. Separate Layers: If you need to store multiple cupcakes in the same container, separate them with layers of parchment paper or cupcake liners to prevent them from sticking together or damaging the delicate meringue topping.
  4. Avoid Direct Contact: Try to avoid having the meringue touch the container’s lid or any plastic wrap, as this can cause the meringue to become sticky or deflate.
  5. Keep Dry: Moisture is the enemy of meringue, so ensure the cupcakes are kept in a dry environment within the refrigerator.
  6. Label and Date: If you plan to store them for an extended period, consider labeling the container with the date of storage to help you keep track of their freshness.
  7. Consume Promptly: Lemon Meringue Cupcakes are best enjoyed within 2-3 days of baking. The longer they are stored, the more the meringue topping may soften, and the texture may change.
  8. Refrigerate Leftovers: If you have leftover cupcakes that have already been toasted with meringue, it’s still best to store them in the refrigerator to prevent spoilage. The meringue may not retain its crispiness, but the cupcakes will remain safe to eat.
  9. Avoid Freezing: Meringue doesn’t freeze well, so it’s not recommended to freeze Lemon Meringue Cupcakes. The texture of the meringue may become compromised, and the cupcakes can become watery upon thawing.
  10. Serve Chilled: When serving leftover refrigerated cupcakes, allow them to come to cool room temperature for about 15-20 minutes before serving. This will help the flavors to re-emerge and the texture to improve.

By following these storage guidelines, you can ensure that your Lemon Meringue Cupcakes stay fresh and delicious for as long as possible.

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Tips to make perfect Lemon Meringue Cupcakes

Making perfect Lemon Meringue Cupcakes can be a rewarding endeavor. Here are some tips to help you achieve success:

  1. Use Fresh Lemons: For the best lemon flavor, use freshly squeezed lemon juice and zest. Fresh lemons provide a brighter and more vibrant citrus taste than bottled lemon juice.
  2. Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before starting the recipe. Room temperature ingredients incorporate more easily and result in a smoother cupcake batter.
  3. Accurate Measurements: Use precise measurements for your ingredients, especially when making the cupcake batter. Baking is a science, and accuracy matters.
  4. Don’t Overmix: When combining the wet and dry ingredients for the cupcake batter, mix only until they are just combined. Overmixing can lead to a dense cupcake.
  5. Fill Cupcake Liners Properly: Fill the cupcake liners about two-thirds full to allow room for the cupcakes to rise while baking without overflowing.
  6. Create a Well for Filling: After baking, use a cupcake corer or a knife to create a well in the center of each cupcake for the lemon curd filling. Be careful not to cut too deep to avoid piercing the bottom of the cupcake.
  7. Homemade Lemon Curd: Making homemade lemon curd is highly recommended, as it offers superior flavor and texture compared to store-bought versions. Be patient when cooking the curd, and ensure it thickens properly.
  8. Cool Completely: Allow both the cupcakes and lemon curd to cool to room temperature before assembling. Warm components can cause the meringue to melt or become unstable.
  9. Stiff Peaks: Whip the egg whites for the meringue until they form stiff peaks. This ensures a stable and fluffy meringue topping.
  10. Cornstarch for Stability: Adding a small amount of cornstarch to the meringue can help stabilize it and prevent weeping (where water separates from the meringue).
  11. Piping the Meringue: For an attractive presentation, pipe the meringue onto the cupcakes using a piping bag and a star-shaped tip. You can also use a spoon to create decorative swirls.
  12. Toast Meringue Carefully: If using a kitchen torch to toast the meringue, do it gently and evenly to achieve a golden-brown color without scorching. If using the broiler, watch closely to prevent burning.
  13. Serve Promptly: Lemon Meringue Cupcakes are best when served shortly after assembling to maintain the contrast in textures and flavors.
  14. Storage: If you have leftovers, store them in the refrigerator as instructed in the previous response to maintain their freshness.

By following these tips, you can increase your chances of making perfect Lemon Meringue Cupcakes that are both visually appealing and delicious in flavor and texture.



1. Why is my meringue weeping or getting watery after I’ve toasted it?

  • Weeping can occur when the meringue is not properly stabilized or if it’s exposed to high humidity. To prevent weeping, ensure the sugar is completely dissolved when making the meringue, and avoid assembling the cupcakes in a humid environment. Also, make sure to cool the cupcakes and lemon curd completely before topping with meringue.

2. How can I prevent my meringue from deflating?

  • Achieving stiff peaks when whipping the egg whites is crucial for stable meringue. Make sure your mixing bowl and beaters are clean and free of any grease. Gradually add sugar while beating the egg whites, and avoid overmixing once stiff peaks are achieved.

3. My cupcakes sank in the middle. What went wrong?

  • Cupcakes can sink in the middle if they are underbaked. Ensure that you bake them for the recommended time or until a toothpick inserted into the center comes out clean. Overmixing the cupcake batter can also lead to sinking.

4. Why did my lemon curd turn out lumpy or curdled?

  • Lumpy or curdled lemon curd can result from cooking it over too high of heat or not constantly stirring. To prevent this, cook the curd over low to medium-low heat and stir constantly until it thickens.

5. Can I use store-bought lemon curd instead of making it from scratch?

  • While homemade lemon curd is recommended for superior flavor and texture, you can use store-bought lemon curd in a pinch. Just ensure it’s of good quality and has a similar consistency to homemade curd.

6. How can I make my cupcakes more lemony in flavor?

  • To enhance the lemon flavor, you can add extra lemon zest or lemon extract to the cupcake batter. Be cautious not to overdo it, as too much lemon flavor can be overpowering.

7. Can I make Lemon Meringue Cupcakes in advance for an event?

  • Lemon Meringue Cupcakes are best enjoyed within 2-3 days of baking when the meringue is still at its best. You can make the components (cupcakes, lemon curd, and meringue) in advance and assemble them just before serving to maintain the freshness and texture.

8. What do I do if my meringue topping doesn’t brown evenly?

  • If your meringue isn’t browning evenly under the broiler, you can use a kitchen torch to carefully brown the areas that need it. Keep the torch moving to avoid burning.

9. My cupcakes are stuck to the liners. How can I prevent this?

  • To prevent cupcakes from sticking to liners, you can use high-quality non-stick liners. Additionally, allowing the cupcakes to cool completely before removing them from the liners can help.

10. Can I make mini Lemon Meringue Cupcakes instead of regular-sized ones?

  • Yes, you can make mini Lemon Meringue Cupcakes by using mini cupcake liners and adjusting the baking time accordingly. Mini cupcakes will bake faster than regular-sized ones, so keep a close eye on them.

By addressing these common questions and potential issues, you can ensure a successful and delicious batch of Lemon Meringue Cupcakes.

Nutrition information

The exact nutrition information for Lemon Meringue Cupcakes can vary depending on the specific recipe and portion size. Below is a general estimate of the nutrition content for one typical Lemon Meringue Cupcake:

  • Calories: Approximately 220-250 calories per cupcake
  • Fat: 10-12 grams
    • Saturated Fat: 5-6 grams
  • Cholesterol: 40-60 milligrams
  • Sodium: 100-150 milligrams
  • Carbohydrates: 28-32 grams
    • Sugars: 18-20 grams
  • Protein: 3-4 grams

Please note that these values are approximate and can vary based on the ingredients used and the specific recipe. Additionally, the size and portion of the cupcake can affect the nutritional content.

If you have specific dietary concerns or restrictions, such as low sugar, low-fat, or gluten-free requirements, it’s essential to adjust the recipe accordingly and use appropriate substitutions to meet your dietary needs. Always check the nutritional information on specific ingredients and products you use to get the most accurate data for your Lemon Meringue Cupcakes.

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