Coffee Swiss Meringue Buttercream is a sophisticated and indulgent twist on the classic Swiss Meringue Buttercream, a beloved frosting renowned for its silky texture and delicate flavor. This delectable variation adds the rich and complex notes of coffee into the mix, resulting in a luscious and velvety frosting that’s sure to delight coffee enthusiasts and dessert aficionados alike. Crafted through a meticulous process of whipping egg whites, sugar, and butter, this buttercream achieves a perfectly smooth consistency with a balanced coffee essence. Whether adorning a cake, cupcakes, or pastries, Coffee Swiss Meringue Buttercream not only showcases culinary finesse but also offers a harmonious blend of sweetness and the bold, invigorating taste of coffee. Join us in exploring the world of gourmet frosting as we delve into the nuances and pleasures of Coffee Swiss Meringue Buttercream.


What is Coffee Swiss Meringue Buttercream?

Coffee Swiss Meringue Buttercream is a luxurious and flavorful frosting that combines the velvety smoothness of Swiss meringue buttercream with the rich taste of coffee. Swiss meringue buttercream is a type of buttercream that involves heating egg whites and sugar together, then whipping the mixture to form a stable meringue. Softened butter is then gradually incorporated, resulting in a creamy and satiny frosting that’s often used for cakes, cupcakes, and other confections.

To create Coffee Swiss Meringue Buttercream, finely ground coffee or espresso is typically added to the meringue during the whipping process. This infusion of coffee flavor adds depth, complexity, and a delightful caffeine kick to the buttercream. The result is a frosting that offers the perfect balance between the sweetness of the buttercream and the bold, aromatic taste of coffee.

Coffee Swiss Meringue Buttercream is versatile and can be used to complement a wide range of baked goods. It pairs exceptionally well with chocolate-based desserts, adding a sophisticated twist to classics like chocolate cake. The contrast between the smooth, buttery texture and the intense coffee flavor creates a memorable culinary experience for those who appreciate the combination of dessert and coffee.

Whether spread, piped, or swirled onto your favorite treats, Coffee Swiss Meringue Buttercream adds an extra layer of indulgence and a gourmet touch to your baked creations.


Why you will love Coffee Swiss Meringue Buttercream?

There are several reasons why you’ll fall in love with Coffee Swiss Meringue Buttercream:

  1. Exquisite Flavor Harmony: Coffee lovers will adore the marriage of rich, aromatic coffee with the creamy sweetness of Swiss meringue buttercream. The interplay of these flavors creates a sophisticated and well-balanced taste that’s truly indulgent.
  2. Silky Smooth Texture: Just like traditional Swiss meringue buttercream, Coffee Swiss Meringue Buttercream boasts an incredibly smooth and velvety texture. It spreads and pipes effortlessly, making it a dream to work with when decorating cakes and cupcakes.
  3. Versatile Application: This buttercream is a versatile choice for various baked goods. It can be used to frost layer cakes, cupcakes, cookies, and more, elevating the overall flavor profile of your desserts.
  4. Elegant Aesthetics: The light coffee color of the Coffee Swiss Meringue Buttercream adds an elegant touch to your creations. It’s perfect for achieving a refined and professional look on your desserts.
  5. Refined Dessert Experience: Whether served at a special occasion or enjoyed as an everyday treat, this buttercream offers a level of sophistication that can transform a simple dessert into an extraordinary culinary experience.
  6. Coffee Infusion: For coffee enthusiasts, this buttercream provides a unique way to incorporate coffee flavor into desserts beyond traditional beverages. It’s an opportunity to savor the taste of coffee in a new and delightful form.
  7. Customizable Intensity: You can control the intensity of the coffee flavor by adjusting the amount of coffee or espresso used in the recipe. This allows you to tailor the buttercream to your personal preferences.
  8. Impressive to Guests: When you serve desserts adorned with Coffee Swiss Meringue Buttercream, you’ll leave a lasting impression on your guests with its refined taste and artisanal charm.
  9. Creative Pairings: While it’s a natural fit for chocolate desserts, Coffee Swiss Meringue Buttercream can also be paired with other flavors, offering room for creativity in your baking endeavors.
  10. Craftsmanship and Artistry: Making Coffee Swiss Meringue Buttercream involves a certain level of culinary skill and technique, making it a rewarding and satisfying accomplishment for home bakers and professionals alike.

In essence, Coffee Swiss Meringue Buttercream offers a harmonious fusion of flavors, a luxurious texture, and a touch of culinary artistry that can elevate your desserts to a whole new level of gourmet delight.


Coffee Swiss Meringue Buttercream Recipe


  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 ½ cups unsalted butter, softened
  • 1 tablespoon finely ground coffee or espresso powder (adjust to taste)
  • 1 teaspoon vanilla extract


  1. Prepare Your Equipment: Ensure that your mixing bowl and beaters are clean and free from any grease, as this can affect the meringue’s stability.
  2. Create the Coffee Mixture:
    • In a small bowl, mix the finely ground coffee or espresso powder with a few tablespoons of hot water to create a concentrated coffee solution. Let it cool to room temperature.
  3. Meringue Formation:
    • In a heatproof bowl, combine the egg whites and granulated sugar.
    • Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the sugar is completely dissolved and the mixture is warm to the touch. This helps ensure food safety and proper meringue formation.
    • Remove the bowl from the heat.
  4. Whip the Meringue:
    • Using a stand mixer or electric hand mixer, beat the warm egg white and sugar mixture on high speed until stiff, glossy peaks form. This meringue should be cool to the touch.
  5. Incorporate Butter:
    • Gradually add the softened butter, a few tablespoons at a time, into the whipped meringue. Continue to beat on medium-high speed until the butter is fully incorporated, and the mixture becomes smooth and creamy.
    • The mixture may appear curdled at some point, but don’t worry – just keep beating, and it will come together into a smooth buttercream.
  6. Add Coffee Flavor:
    • Add the cooled coffee mixture and vanilla extract to the buttercream.
    • Continue to beat on medium speed until the coffee and vanilla are fully integrated and the buttercream reaches a uniform color.
  7. Adjust Consistency and Flavor:
    • If the buttercream is too soft, place it in the refrigerator for about 15-20 minutes, then whip again until it reaches a spreadable consistency.
    • Taste the buttercream and adjust the coffee flavor by adding more coffee solution if desired. Remember that the flavor will intensify as the buttercream rests.
  8. Application:
    • Your Coffee Swiss Meringue Buttercream is now ready to be used as a frosting for cakes, cupcakes, or any other dessert you prefer.
  9. Storage:
    • Unused buttercream can be stored in an airtight container in the refrigerator for up to a week. Before using, bring it back to room temperature and re-whip to restore its smooth consistency.

Enjoy the decadent and sophisticated taste of Coffee Swiss Meringue Buttercream as you create stunning and flavorful desserts that are sure to impress!


How to serve

Serving Coffee Swiss Meringue Buttercream is a delightful experience that can elevate your desserts to a new level of sophistication. Here are some ideas and tips on how to serve and enjoy this luscious frosting:

  1. Frosting Layer Cakes:
    • Spread Coffee Swiss Meringue Buttercream generously between cake layers and over the top and sides of the cake. Use an offset spatula to create a smooth and even finish.
    • Consider pairing the coffee-flavored buttercream with chocolate cake layers for a luxurious and complementary flavor combination.
  2. Decorating Cupcakes:
    • Pipe swirls or dollops of Coffee Swiss Meringue Buttercream onto cupcakes using a piping bag and your favorite decorating tip. The buttercream’s smooth texture makes it perfect for creating elegant designs.
  3. Filling Pastries:
    • Use the buttercream to fill pastries like cream puffs, éclairs, or even macarons. Its rich coffee flavor can add an unexpected twist to these classic treats.
  4. Topping Desserts:
    • Dollop Coffee Swiss Meringue Buttercream onto individual dessert servings, such as tarts, pies, or mousses. It adds a luxurious touch and an infusion of coffee flavor.
  5. Layered Parfaits:
    • Create layered parfaits by alternating Coffee Swiss Meringue Buttercream with other components like cake crumbs, cookie crumbles, or fruit compote. The layers add visual appeal and a medley of flavors and textures.
  6. Coffee Lovers’ Delight:
    • Serve the buttercream alongside desserts that pair well with coffee, such as tiramisu, affogato, or coffee-flavored ice cream. The buttercream can enhance the overall coffee experience.
  7. Gourmet Coffee Cake:
    • Use Coffee Swiss Meringue Buttercream as both a filling and frosting for a coffee-flavored cake. This creates a dessert that’s reminiscent of a high-end coffee shop treat.
  8. Customize Decorations:
    • Garnish desserts frosted with Coffee Swiss Meringue Buttercream with chocolate shavings, cocoa powder, or even coffee beans. These decorations enhance the coffee theme and add visual appeal.
  9. Afternoon Tea Accompaniment:
    • Pair desserts featuring Coffee Swiss Meringue Buttercream with a cup of freshly brewed coffee or tea. The combination of flavors will make for a delightful afternoon indulgence.
  10. Special Occasions:
    • Showcase your culinary skills by serving Coffee Swiss Meringue Buttercream at special occasions, celebrations, or gatherings. Its refined taste and elegant appearance will impress your guests.

Remember, the key to serving Coffee Swiss Meringue Buttercream is to balance its rich coffee flavor with the dessert it accompanies. Whether you’re aiming for a decadent layer cake or an elegant cupcake display, this buttercream will undoubtedly add a touch of gourmet flair to your creations.


How to store

Storing Coffee Swiss Meringue Buttercream properly is important to maintain its texture, flavor, and quality. Here’s how to store it:

  1. Short-Term Storage (Up to a Few Days):
    • If you’re not using the buttercream immediately, keep it covered in an airtight container at room temperature for a short period, usually up to 2 days. This is ideal if you plan to use it for immediate decorating or within a day or two.
  2. Refrigeration (Up to a Week):
    • For longer storage, transfer the buttercream to an airtight container and place it in the refrigerator.
    • Before using the buttercream, allow it to come to room temperature. This is important to restore its smooth consistency. Take it out of the refrigerator about 1-2 hours before you plan to use it.
  3. Freezing (Long-Term Storage):
    • Coffee Swiss Meringue Buttercream can be frozen to extend its shelf life. Place the buttercream in an airtight container or a resealable plastic bag.
    • To thaw, transfer the container to the refrigerator and let it thaw slowly overnight. Once thawed, bring the buttercream to room temperature and re-whip it to restore its texture.
    • Note that there might be slight texture changes after freezing and thawing, but re-whipping usually helps mitigate this.
  4. Prevent Flavor Transfer:
    • When storing Coffee Swiss Meringue Buttercream in the refrigerator or freezer, make sure it’s well-sealed to prevent absorption of other flavors and odors from the surrounding items.
  5. Avoid Moisture:
    • Moisture can negatively affect the texture of buttercream. Be cautious about condensation forming inside the container when moving it from the fridge to room temperature. To avoid this, let the container sit at room temperature without opening it until it warms up slightly.
  6. Re-Whipping:
    • After storage, whether refrigerated or frozen, the buttercream might have slight changes in texture. Re-whip the buttercream using a mixer to restore its smooth and silky consistency before using it for decorating or frosting.

Remember that the texture of Swiss meringue buttercream can be sensitive to temperature changes, so allowing it to come to room temperature naturally and re-whipping as needed are key steps to ensuring it’s at its best for your culinary creations.

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Tips to make perfect Coffee Swiss Meringue Buttercream

Creating the perfect Coffee Swiss Meringue Buttercream requires attention to detail and a bit of practice. Here are some tips to help you achieve a flawless result:

  1. Clean and Grease-Free Equipment: Ensure that all your utensils, mixing bowls, and beaters are completely clean and free from any traces of grease. Even a tiny bit of grease can interfere with the meringue’s ability to form properly.
  2. Egg White Safety: When heating the egg whites and sugar over a double boiler, make sure the mixture reaches a temperature of about 160°F (71°C) to ensure the eggs are safe to consume. This also helps dissolve the sugar completely.
  3. Cool the Meringue: Before adding butter, ensure that the meringue has cooled down to room temperature. This prevents the butter from melting and causing the buttercream to become too runny.
  4. Softened Butter: Make sure the butter is softened but not melted. It should be pliable and easily mixable with the meringue. If it’s too soft, the buttercream might not come together properly.
  5. Incorporate Butter Gradually: Add softened butter to the meringue in small pieces, allowing each addition to fully incorporate before adding more. This gradual process ensures a smooth and emulsified buttercream.
  6. Temperature Control: If the buttercream appears curdled or soupy at any point during the butter incorporation, don’t panic. Continue whipping, and it should eventually come together. If it’s too soft, refrigerate it for a short while, then re-whip.
  7. Coffee Flavor: Adjust the amount of finely ground coffee or espresso powder according to your taste preferences. Remember that the flavor will intensify as the buttercream rests, so it’s better to start with less and add more if needed.
  8. Room Temperature Re-Whipping: After refrigeration or freezing, allow the buttercream to come to room temperature naturally before re-whipping. Use a mixer to restore its smooth texture and consistency.
  9. Texture Test: The ideal Coffee Swiss Meringue Buttercream should be light, silky, and spreadable. It should hold its shape well when piped but still be smooth and creamy.
  10. Practice Patience: Making Swiss meringue buttercream, including the coffee variation, takes time and patience. Don’t rush through the steps, and be prepared to adjust techniques based on your specific environment and equipment.
  11. Practice Makes Perfect: If you’re new to making Swiss meringue buttercream, don’t be discouraged if your first attempt isn’t flawless. Practice and experience will help you improve your skills and achieve consistent results.
  12. Experiment and Adapt: As you gain confidence, feel free to experiment with different coffee varieties, brewing strengths, and coffee-related additions to enhance the flavor profile of your buttercream.

By following these tips and being attentive to the process, you’ll be well on your way to mastering the art of Coffee Swiss Meringue Buttercream and creating delectable desserts that leave a lasting impression.



  1. Can I use instant coffee instead of ground coffee or espresso powder?
    • Yes, you can use instant coffee granules, but make sure to dissolve them in a small amount of hot water before adding to the meringue. Adjust the quantity to achieve your desired coffee flavor.
  2. Can I use decaffeinated coffee for a milder flavor?
    • Absolutely, decaffeinated coffee can be used to achieve a milder coffee flavor while retaining the aromatic notes.
  3. Can I make the buttercream ahead of time?
    • Yes, you can make Coffee Swiss Meringue Buttercream ahead of time and store it in the refrigerator for up to a week or in the freezer for longer storage. Remember to re-whip the buttercream after it has been stored to restore its texture.
  4. Why is my buttercream curdled or soupy?
    • This can happen if the butter was too soft or the meringue wasn’t fully cooled before adding the butter. Continue whipping, and it should eventually come together. If it’s too soft, refrigerate it briefly and then re-whip.
  5. Why does my buttercream have air bubbles?
    • Overmixing the buttercream after adding the butter can introduce air bubbles. To prevent this, mix on medium speed until the butter is fully incorporated and the buttercream is smooth.
  6. Can I add food coloring to the buttercream?
    • Yes, you can add food coloring to achieve the desired color. Gel or paste food colors are recommended as they won’t affect the buttercream’s consistency.


  1. Buttercream is too runny after adding butter:
    • If the butter was too soft or the meringue too warm when adding butter, the buttercream can become too runny. Refrigerate the mixture for about 15 minutes, then re-whip.
  2. Buttercream is too firm or dense:
    • If the butter was too cold or the meringue too cool when adding butter, the buttercream can become too firm. Allow the mixture to come to room temperature and then re-whip.
  3. Buttercream is too sweet:
    • If the buttercream is too sweet for your taste, you can balance it by adding a small pinch of salt. This can help cut down the sweetness while enhancing the overall flavor.
  4. Buttercream has a gritty texture:
    • This might occur if the sugar in the meringue wasn’t fully dissolved. Ensure that the sugar is completely dissolved before removing the mixture from the heat.
  5. Buttercream has a strong egg flavor:
    • This can happen if the meringue wasn’t whipped enough or the butter wasn’t fully incorporated. Ensure that the meringue is whipped to stiff, glossy peaks before adding butter.
  6. Buttercream has a greasy appearance:
    • If the buttercream appears greasy, it might be due to overmixing. Re-whip the buttercream on medium speed until it becomes smooth and creamy.

Remember, troubleshooting is a normal part of the learning process. Even experienced bakers encounter challenges. By practicing and understanding the potential issues, you’ll be better equipped to achieve a perfect Coffee Swiss Meringue Buttercream in no time.

Nutrition information

The nutrition information for Coffee Swiss Meringue Buttercream can vary based on the specific quantities and ingredients used. Here’s a general approximation of the nutrition values for a standard recipe. Keep in mind that these values are approximate and can vary depending on factors like portion size, butter brand, and coffee concentration.

Nutrition Information (per 2-tablespoon serving):

  • Calories: ~150 kcal
  • Total Fat: ~16g
  • Saturated Fat: ~10g
  • Cholesterol: ~45mg
  • Sodium: ~20mg
  • Total Carbohydrates: ~3g
  • Sugars: ~3g
  • Protein: ~1g

Please note that Swiss meringue buttercream is a rich and indulgent frosting due to its butter content. While it’s a delightful treat, it’s important to enjoy it in moderation as part of a balanced diet.

Additionally, the nutrition values might differ if you use specific butter brands, adjust ingredient quantities, or follow variations of the recipe. If you’re concerned about the nutritional content, it’s a good idea to calculate the values based on the exact ingredients you use and their respective nutritional labels.

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