Lemon Velvet Cake is a delightful and tangy variation of the classic Velvet Cake. Infused with the bright and zesty flavors of lemons, this cake offers a refreshing and citrusy twist that is perfect for those who love a burst of sunshine in their desserts. The velvety and tender texture, characteristic of Velvet Cakes, perfectly complements the tangy notes of lemon, creating a harmonious balance of flavors. Whether enjoyed on its own or paired with a luscious lemon cream cheese frosting, Lemon Velvet Cake is a delightful treat that brings a burst of freshness and joy to any occasion. Let the enchanting aroma of lemons fill the air as you embark on a delightful journey of taste with this wonderful Lemon Velvet Cake!


What Is Lemon Velvet Cake?

Lemon Velvet Cake is a delightful and flavorful variation of the classic Velvet Cake, infused with the bright and tangy taste of lemons. It combines the signature velvety and tender texture of Velvet Cakes with the refreshing and zesty notes of lemon, creating a perfect balance of sweetness and tanginess.

The cake is typically made with a combination of basic cake ingredients, such as flour, sugar, butter, eggs, and buttermilk. What sets Lemon Velvet Cake apart is the addition of lemon zest and lemon juice to the batter, which infuses the cake with the distinct citrus flavor. The lemon zest brings the aromatic essence of lemons, while the lemon juice adds a tangy kick that brightens the overall taste.

Lemon Velvet Cake can be enjoyed on its own as a delightful dessert, or it can be paired with various frostings and fillings to enhance the lemon flavor further. A popular choice is to pair it with a creamy lemon-flavored buttercream or cream cheese frosting, creating a luscious combination that will delight anyone with a love for citrusy treats.

This cake is perfect for special occasions, afternoon tea gatherings, or any time you want to indulge in a refreshing and flavorful dessert. With its vibrant lemon taste and velvety texture, Lemon Velvet Cake is sure to leave a lasting impression on your taste buds and fill your senses with the essence of fresh lemons.


Why You Will Love Lemon Velvet Cake Recipe?

  • Refreshing Citrus Flavor: The cake’s bright and tangy lemon flavor adds a refreshing twist to the classic Velvet Cake. It’s a perfect treat for those who enjoy citrusy desserts and crave a burst of sunshine in every bite.
  • Velvety and Tender Texture: Like other Velvet Cakes, this recipe promises a velvety and tender texture that is moist and soft. The cake practically melts in your mouth, creating a delightful eating experience.
  • Versatile and Adaptable: The Lemon Velvet Cake can be enjoyed on its own for a simple and delightful dessert or dressed up with various frostings and fillings to suit different preferences and occasions.
  • Easily Customizable: You can adjust the intensity of the lemon flavor to your liking by varying the amount of lemon zest and juice in the batter. This versatility allows you to tailor the cake’s taste according to your preference.
  • Impressive Presentation: The vibrant yellow color and light crumb make Lemon Velvet Cake visually appealing. It’s a lovely centerpiece for any celebration or gathering, and its aroma will captivate your guests.
  • Perfect for Spring and Summer: The citrusy flavor of Lemon Velvet Cake makes it an excellent choice for spring and summer occasions. It’s ideal for picnics, garden parties, or any event where a refreshing dessert is appreciated.
  • Easy to Make: While the flavors are impressive, the Lemon Velvet Cake recipe is relatively easy to follow. Even beginner bakers can achieve excellent results and create a cake that looks and tastes professionally made.
  • Family-Friendly Dessert: The bright and familiar taste of lemons makes this cake appealing to both adults and children. It’s a delightful treat that the whole family can enjoy.
  • Pairing Possibilities: Lemon Velvet Cake pairs well with various frostings, fillings, and toppings. From tangy cream cheese frosting to sweet lemon glaze, the options are endless to enhance the lemon flavor.
  • A Taste of Sunshine: The Lemon Velvet Cake recipe brings a taste of sunshine to your dessert table, making it a cheerful and delightful addition to any gathering or celebration.

In summary, the Lemon Velvet Cake recipe offers a delightful fusion of flavors and textures that will leave you craving more. Its vibrant citrusy taste, coupled with the signature velvety texture, ensures that this cake will become a cherished favorite and a delightful addition to your baking repertoire. Whether it’s for a special occasion or a simple family treat, the Lemon Velvet Cake will bring smiles and satisfaction to all who taste it.


Ingredients For Lemon Velvet Cake

  • 2 1/2 cups (300g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • 1 cup (227g) unsalted butter, softened (2 sticks)
  • 4 large eggs, at room temperature
  • 3/4 cup (180ml) buttermilk, at room temperature
  • 1/4 cup (60ml) fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon (5g) baking soda
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (2.5g) salt
  • 1 teaspoon (5ml) pure vanilla extract
  • Yellow food coloring (optional, for a more vibrant color)

For Lemon Cream Cheese Frosting:

  • 1/2 cup (113g) unsalted butter, softened (1 stick)
  • 8 ounces (226g) cream cheese, softened
  • 4 cups (480g) powdered sugar
  • 1 tablespoon (15ml) fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon (5ml) pure vanilla extract

How To Make Lemon Velvet Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans and line the bottoms with parchment paper for easy removal.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer.
  4. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and lemon juice. Begin and end with the dry ingredients. Mix just until everything is well combined, being careful not to overmix.
  6. If desired, add a few drops of yellow food coloring to enhance the cake’s color, giving it a vibrant lemon hue.
  7. Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
  8. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

For Lemon Cream Cheese Frosting:

  1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, and continue beating until the frosting is light and fluffy.
  3. Mix in the lemon juice, lemon zest, and vanilla extract until well combined.


  1. Once the cakes have cooled completely, place one layer on a serving plate or cake stand.
  2. Spread a generous layer of lemon cream cheese frosting on top of the first layer.
  3. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  4. Optional: Garnish the cake with lemon zest, lemon slices, or edible flowers for a decorative touch.
  5. Slice and serve the delicious Lemon Velvet Cake, enjoying the refreshing and tangy flavors!

This Lemon Velvet Cake is a delightful treat that’s perfect for any occasion, especially if you’re a fan of citrusy desserts with a velvety texture. Enjoy every luscious bite of this tangy and indulgent delight!


How To Serve Lemon Velvet Cake

Serving Lemon Velvet Cake is a delightful experience that enhances the enjoyment of this tangy and velvety dessert. Here are some tips on how to serve this delicious cake:

  • Room Temperature: Allow the Lemon Velvet Cake to come to room temperature before serving. This brings out the best flavors and ensures that the cake is soft and moist.
  • Slicing: Use a sharp knife to slice the cake into neat and even pieces. Wipe the knife clean between slices to maintain a clean presentation.
  • Garnish: Consider garnishing the cake with a few lemon slices, lemon zest, or edible flowers for an attractive and fresh touch. This adds to the cake’s visual appeal and complements the lemony taste.
  • Lemon Cream Cheese Frosting: The Lemon Velvet Cake pairs wonderfully with Lemon Cream Cheese Frosting. Generously spread the frosting between the cake layers and on top, creating a luscious and tangy coating.
  • Chilled or Fresh: Lemon Velvet Cake can be served either chilled from the refrigerator or fresh at room temperature. Both options are delightful, so choose according to your preference.
  • Accompaniments: Serve the Lemon Velvet Cake as a standalone dessert, or pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of lemon glaze for added indulgence.
  • Tea or Coffee: Lemon Velvet Cake goes beautifully with a cup of tea or coffee. The zesty lemon flavor complements the warm and comforting notes of your favorite hot beverage.
  • Plating: Place each slice of Lemon Velvet Cake on a dessert plate or cake stand for an elegant presentation. If you’re serving a whole cake, a cake stand or a decorative platter works wonderfully.
  • Family and Friends: Share the joy of this tangy delight with family and friends. Lemon Velvet Cake is a crowd-pleaser, making it an excellent choice for gatherings and celebrations.
  • Enjoy and Savor: Encourage your guests to take their time and savor each bite of Lemon Velvet Cake. The velvety texture and zesty lemon flavor will make this dessert a memorable treat.

Whether you’re celebrating a special occasion or simply indulging in a sweet moment, serving Lemon Velvet Cake is a delightful experience that brings the bright and tangy taste of lemons to your palate. Enjoy the deliciousness of this zesty dessert with your loved ones and create lasting memories around the dessert table!


How To Store Lemon Velvet Cake

To keep your Lemon Velvet Cake fresh and delicious, it’s essential to store it properly. Here are some guidelines on how to store Lemon Velvet Cake:

Room Temperature Storage:

  1. If you plan to consume the cake within a day or two, you can store it at room temperature in a cool, dry place, away from direct sunlight and heat sources.
  2. To prevent the cake from drying out, cover it with a cake dome or place it in an airtight container. Alternatively, you can use plastic wrap or aluminum foil to wrap the cake securely.
  3. Make sure the Lemon Velvet Cake is completely cooled before storing it to avoid condensation inside the container.


  1. If you need to store the cake for more than two days, or if the temperature is warm and humid, it’s best to refrigerate it to maintain its freshness.
  2. Before refrigerating, ensure that the cake is well-covered to prevent it from absorbing odors and flavors from other items in the refrigerator.
  3. Place the Lemon Velvet Cake in an airtight container or wrap it tightly in plastic wrap or aluminum foil. You can also use a cake carrier with a tight-fitting lid.

Freezing (For Longer Storage):

  1. Lemon Velvet Cake can be frozen for extended storage, up to several months.
  2. For freezing, wrap the cake tightly in plastic wrap or aluminum foil, ensuring it is well-covered to prevent freezer burn.
  3. Place the wrapped cake in an airtight container or a resealable freezer bag for added protection.
  4. Before serving, thaw the frozen cake in the refrigerator overnight. Allow it to come to room temperature before enjoying.

Important Tips:

  • Avoid storing the Lemon Velvet Cake in the refrigerator uncovered, as it may dry out or absorb odors from the fridge.
  • If your cake has cream cheese frosting, keep in mind that cream cheese is perishable and should be refrigerated. Always refrigerate cakes with cream cheese frosting.
  • When storing the cake in the refrigerator, keep it away from strong-smelling foods to avoid any flavor transfer.

By following these storage tips, you can enjoy your Lemon Velvet Cake at its best for an extended period. Proper storage ensures that the cake remains fresh, moist, and flavorful, allowing you to savor every tangy and velvety bite.

Other Delicious Dessert Recipes To Try

Tips And Tricks For Lemon Velvet Cake

  1. Fresh Lemons: Use fresh lemons for the zest and juice to achieve the best and most vibrant lemon flavor. Avoid using bottled lemon juice as it may lack the fresh and zesty taste.
  2. Room Temperature Ingredients: Bring the eggs, butter, and buttermilk to room temperature before starting the recipe. Room temperature ingredients blend better and create a smoother batter.
  3. Buttermilk Substitute: If you don’t have buttermilk, you can make a DIY version by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5-10 minutes until it curdles, and you have homemade buttermilk.
  4. Measuring Flour: For accurate measurement, spoon the flour into the measuring cup and level it off with a knife. Avoid scooping the flour directly from the bag, as it can lead to overpacked cups and a dense cake.
  5. Do Not Overmix: When incorporating the dry ingredients into the wet ingredients, mix just until everything is combined. Overmixing can result in a tough and dense cake.
  6. Prevent Cake Sticking: Line the cake pans with parchment paper circles at the bottom and grease the sides to prevent the cake from sticking.
  7. Uniform Layers: Divide the cake batter evenly between the pans to ensure uniform layers. Using a kitchen scale can help achieve precise division.
  8. Doneness Test: To check if the cake is done, insert a toothpick into the center. It should come out clean or with a few moist crumbs, but not wet batter.
  9. Cooling the Cakes: Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This prevents the cakes from breaking.
  10. Frosting Consistency: For a smooth and spreadable frosting, ensure that the butter and cream cheese are fully softened. Beat them together until smooth before adding the powdered sugar.
  11. Lemon Zest Garnish: Before garnishing the cake with lemon zest, press it lightly between your fingers to release its oils and enhance the aroma.
  12. Make-Ahead: If you plan to serve the cake later, you can make the layers and frosting in advance. Store the cake layers wrapped in plastic wrap and the frosting in the refrigerator. Assemble the cake when ready to serve.
  13. Freshness Seal: To keep the cake fresh, place it in an airtight container or cover it well with plastic wrap after frosting. This helps preserve the cake’s moisture and flavor.

By following these tips and tricks, you’ll be able to create a delightful and flavorful Lemon Velvet Cake that will impress your family and guests. Enjoy the tangy, velvety goodness of this cake, and savor each bite of its bright and refreshing lemon flavor!


FAQs And Troubleshooting

Frequently Asked Questions about Lemon Velvet Cake:

  1. Can I use lemon extract instead of fresh lemon juice and zest?
    Yes, you can use lemon extract as a substitute for fresh lemon juice and zest. However, keep in mind that the flavor may be slightly different, as extracts can be more potent. Start with a small amount of lemon extract, and adjust to your taste preference.
  2. Can I use vegetable oil instead of butter in the cake?
    While the butter adds a rich flavor to the cake, you can use vegetable oil as a substitute. Oil can make the cake more moist, but it may alter the flavor slightly. Use the same quantity of oil as the butter.
  3. Can I freeze the unfrosted Lemon Velvet Cake?
    Yes, you can freeze the unfrosted Lemon Velvet Cake for up to 2-3 months. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. Thaw the cake in the refrigerator before frosting and serving.
  4. How can I adjust the sweetness of the cake?
    If you prefer a less sweet cake, you can reduce the amount of granulated sugar in the recipe. However, keep in mind that sugar also contributes to the cake’s texture and moisture, so make adjustments gradually.
  5. Can I use other types of frosting with Lemon Velvet Cake?
    Yes, you can experiment with various frostings to complement the lemon flavor. Cream cheese frosting is a popular choice, but you can also try lemon glaze, vanilla buttercream, or a citrus-flavored frosting.


  1. My cake turned out dense and heavy. What went wrong?
    A dense and heavy cake can result from overmixing the batter or using too much flour. Be sure to mix the batter just until combined and measure the flour accurately by spooning it into the measuring cup and leveling it off.
  2. Why did my cake sink in the center?
    A cake sinking in the center may be due to underbaking. Make sure to check for doneness using a toothpick, and ensure the cake is fully cooked before removing it from the oven.
  3. My cream cheese frosting is too runny. How can I fix it?
    If the cream cheese frosting is too runny, it may be due to using softened cream cheese that is too warm. Refrigerate the frosting for about 30 minutes to firm it up before spreading it on the cake.
  4. The cake stuck to the pan. How can I prevent this next time?
    To prevent the cake from sticking to the pan, grease the pans well and line the bottoms with parchment paper. Let the cakes cool in the pans for a few minutes before turning them out onto a wire rack to cool completely.
  5. My cake layers are uneven. How can I level them?
    If your cake layers have domed or uneven tops, you can level them by using a serrated knife or a cake leveler. Gently slice off the excess cake from the top to create even layers.

By following these FAQs and troubleshooting tips, you’ll be better equipped to create a perfect and delicious Lemon Velvet Cake every time, avoiding common pitfalls and achieving a delightful result. Happy baking!

Nutrition Information

Calories: Approximately 460 kcal, Total Fat: 22g, Saturated Fat: 13g, Cholesterol: 115mg, Sodium: 350mg, Total Carbohydrates: 63g, Dietary Fiber: 1g, Sugars: 44g, Protein: 5g

Keep in mind that the nutrition values mentioned above are for the cake alone and do not include any frosting or additional toppings. If you plan to serve the Lemon Velvet Cake with frosting, be sure to consider the nutritional content of the frosting as well.

Please note that the nutritional values can vary depending on the specific brands and quantities of ingredients used, so it’s always a good idea to check the nutrition labels on the products you use for more accurate information. Additionally, if you have any specific dietary concerns or requirements, it’s best to consult with a registered dietitian or nutritionist.

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