Strawberry Velvet Cake is a delightful and visually captivating dessert that beautifully marries the flavors of ripe strawberries with the indulgent richness of a classic red velvet cake. This elegant confection takes the traditional red velvet concept and infuses it with the essence of fresh strawberries, resulting in a luscious and tender cake that’s perfect for special occasions, celebrations, or simply as a sweet treat to savor. The vivid pink hue of the cake layers, coupled with the creamy white frosting, creates an eye-catching presentation that is as inviting as it is delicious. Strawberry Velvet Cake offers a harmonious balance of flavors and a touch of fruity sophistication, making it a standout choice that captures the essence of both comfort and elegance in every slice.


What is Strawberry Velvet Cake?

Strawberry Velvet Cake is a variation of the classic red velvet cake that incorporates the flavors and essence of fresh strawberries. Like red velvet cake, it typically has a moist and tender crumb, but instead of the iconic red color, it features a lovely pink hue derived from the natural color of the strawberries. The cake is often paired with a rich and creamy cream cheese frosting, which complements the strawberry flavor beautifully.

The cake is made by adding pureed strawberries to the batter, which not only imparts a subtle strawberry flavor but also contributes to the cake’s moist texture. The use of buttermilk and a touch of vinegar, common to red velvet cake recipes, further enhances the cake’s tenderness and flavor profile.

Strawberry Velvet Cake is popular for special occasions, particularly during spring and summer when strawberries are in season. It’s a perfect choice for events like weddings, birthdays, and tea parties, thanks to its delightful appearance and the unique twist it brings to the traditional red velvet cake. The cake can be decorated with fresh strawberries, strawberry slices, or other creative garnishes to enhance its visual appeal.

Overall, Strawberry Velvet Cake is a delicious and visually stunning dessert that offers a fusion of classic cake flavors with the bright and refreshing taste of strawberries, making it a wonderful addition to any dessert table.


Why you will love Strawberry Velvet Cake?

  1. Delicious Flavor: Strawberry Velvet Cake is known for its rich, velvety texture and the sweet, fruity flavor of fresh strawberries. The combination of the cake’s moistness and the bright taste of strawberries can be very appealing to those who enjoy fruity desserts.
  2. Visual Appeal: The vibrant pink or red color of the cake, often attributed to the use of real strawberries or strawberry puree, can be visually enticing. The cake’s appearance is often associated with celebrations and special occasions.
  3. Creamy Frosting: Strawberry Velvet Cake is typically topped with a luscious cream cheese or whipped cream frosting that complements the strawberry flavor. The creaminess of the frosting can balance the sweetness of the cake layers.
  4. Variety of Textures: A well-made Strawberry Velvet Cake can have a wonderful mix of textures, with the soft cake layers, creamy frosting, and potentially even chunks of real strawberries incorporated into the batter.
  5. Seasonal Treat: Since strawberries are often in season during the warmer months, Strawberry Velvet Cake can be a refreshing and delightful dessert option for spring and summer gatherings.
  6. Nostalgia and Tradition: Strawberry-flavored desserts are often associated with childhood memories and classic flavors. Many people may have fond memories of enjoying strawberry desserts with family and friends.
  7. Versatility: Strawberry Velvet Cake can be adapted in various ways. It can be made as a layered cake, a sheet cake, or even as cupcakes, making it suitable for different occasions and group sizes.
  8. Personal Preferences: Ultimately, taste is subjective, and some individuals simply have a preference for the sweet and fruity taste profile of strawberries, making Strawberry Velvet Cake a perfect choice for their dessert cravings.

It’s important to note that different people have different tastes, and while some might absolutely love Strawberry Velvet Cake, others might prefer different types of desserts.


Strawberry Velvet Cake Recipe


For the Cake:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups strawberry puree (made from fresh strawberries)

For the Strawberry Cream Cheese Frosting:

  • 8 oz (226g) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup strawberry puree
  • 1 teaspoon vanilla extract
  • Fresh strawberries for decoration (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare the Cake Batter:
    • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
    • In a large mixing bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy.
    • Add the eggs one at a time, mixing well after each addition.
    • Mix in the vanilla extract.
    • Gradually add the dry flour mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
    • Gently fold in the strawberry puree until well incorporated.
  3. Bake the Cake:
    • Divide the batter evenly between the prepared cake pans.
    • Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
    • Remove from the oven and let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
  4. Prepare the Frosting:
    • In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
    • Gradually add the powdered sugar, mixing on low speed to avoid creating a cloud of sugar dust.
    • Add the strawberry puree and vanilla extract, and beat until the frosting is well combined and smooth.
  5. Assemble the Cake:
    • Once the cakes are completely cooled, place one cake layer on a serving plate.
    • Spread a layer of the strawberry cream cheese frosting on top.
    • Place the second cake layer on top of the frosting.
    • Frost the top and sides of the cake with the remaining strawberry cream cheese frosting.
  6. Decoration:
    • Optionally, you can decorate the cake with fresh sliced strawberries on top.
  7. Chill and Serve:
    • Refrigerate the cake for a few hours before serving to allow the flavors to meld and the frosting to set.
    • Slice and serve the Strawberry Velvet Cake, and enjoy!

Remember, baking can be an art as well as a science. Make sure to follow the recipe closely and adjust for factors like oven variations and altitude if necessary. Enjoy your delicious Strawberry Velvet Cake!


How to serve

Serving Strawberry Velvet Cake is a delightful experience that can enhance the enjoyment of this delicious dessert. Here’s how you can serve Strawberry Velvet Cake:

1. Presentation:

  • Place the Strawberry Velvet Cake on a clean and elegant serving platter or cake stand. This adds a touch of sophistication and makes it a focal point of your dessert spread.

2. Slicing:

  • Use a sharp, clean knife to slice the cake. Dip the knife in warm water and wipe it clean between slices for cleaner cuts.
  • For round cakes, slice into wedges. For sheet cakes or cupcakes, cut into squares or rectangles.

3. Garnishing:

  • Add a finishing touch to each slice with a fresh strawberry on top or a sprinkle of powdered sugar for extra elegance.
  • You can also drizzle a little strawberry sauce or coulis over each slice for an extra burst of flavor.

4. Pairing:

  • Strawberry Velvet Cake pairs well with a variety of beverages. Serve it with a cup of hot coffee, a refreshing glass of iced tea, or a cold glass of milk. Champagne or sparkling wine can also be a great choice for more formal occasions.

5. Side Options:

  • Enhance the dessert experience by offering a few optional side accompaniments. For instance, a dollop of whipped cream, a scoop of vanilla ice cream, or a small portion of fruit salad can complement the cake’s flavors.

6. Plating:

  • Place a slice of Strawberry Velvet Cake on a dessert plate, adding any desired side elements. Remember to maintain a visually appealing presentation.

7. Atmosphere:

  • Consider the ambiance of the setting. Soft lighting and pleasant background music can create a cozy and enjoyable atmosphere for enjoying the cake.

8. Sharing and Enjoying:

  • Share the slices of cake with your guests or loved ones. The joy of sharing this dessert can enhance the overall experience.
  • Encourage everyone to savor the flavors, textures, and aromas of the Strawberry Velvet Cake.

Remember, the way you serve the cake can enhance the overall dining experience. Whether it’s a casual get-together, a formal celebration, or a simple family dessert, the key is to create a comfortable and inviting atmosphere for everyone to enjoy this delectable treat.


How to store

To store a Strawberry Velvet Cake and maintain its freshness and flavor, follow these steps:

  1. Cooling the Cake: Allow the cake to cool completely before attempting to store it. This prevents condensation from forming inside the container, which can lead to a soggy cake.
  2. Wrap in Plastic Wrap: Once the cake has cooled down, wrap it tightly in several layers of plastic wrap. This helps to prevent air and moisture from getting in, which can cause the cake to dry out or become stale.
  3. Use Aluminum Foil or a Cake Box: After wrapping in plastic wrap, you can further protect the cake by wrapping it in aluminum foil or placing it in a cake box. If you’re using aluminum foil, make sure it’s wrapped securely to provide an additional layer of protection.
  4. Refrigeration: If your Strawberry Velvet Cake has any perishable fillings or frostings (like fresh whipped cream), it’s best to store it in the refrigerator. Place the wrapped cake in an airtight container or a cake carrier to prevent any odors from affecting the cake.
  5. Freezing (Optional): If you need to store the cake for an extended period, you can freeze it. However, freezing might affect the texture of the cake to some extent. To freeze, wrap the cake as mentioned above and then place it in an airtight container or wrap it with aluminum foil again before freezing. When you’re ready to enjoy it, let it thaw in the refrigerator before unwrapping.
  6. Avoid Direct Sunlight and Heat: Store the cake in a cool, dry place away from direct sunlight, as heat and light can cause the cake to spoil more quickly.
  7. Consideration for Decorations: If your Strawberry Velvet Cake has delicate decorations like fresh strawberries or whipped cream, they might not hold up well over time. In such cases, it’s often better to add the decorations just before serving.
  8. Consume Within a Reasonable Time: While the exact storage duration depends on the specific recipe and ingredients, most cakes are best consumed within 3-4 days. If you’re storing the cake for a longer period, freezing it might be a better option.

Remember that cakes are best enjoyed when they are freshly baked, so try to plan your baking and consumption accordingly. Always use your judgment and inspect the cake for any signs of spoilage before consuming.

Other Delicious Dessert Recipes To Try

Tips to make perfect Strawberry Velvet Cake

Creating a perfect Strawberry Velvet Cake requires attention to detail and some baking expertise. Here are some tips to help you achieve the best results:

  1. Quality Ingredients:
    • Use high-quality, fresh strawberries for the best flavor.
    • Opt for unsalted butter to control the salt content in the recipe.
    • Use fresh eggs at room temperature for better emulsification and even mixing.
  2. Accurate Measurements:
    • Use a kitchen scale for precise measurements, especially for flour and sugar.
    • Level off dry ingredients in measuring cups with a straight edge to avoid excess measurements.
  3. Preparation:
    • Read the recipe thoroughly before starting to ensure you understand the steps and timing.
    • Prepare all ingredients and equipment ahead of time to streamline the baking process.
  4. Room Temperature Ingredients:
    • Ensure that butter, eggs, and any other ingredients specified at room temperature are allowed to come to room temperature before you begin. This promotes better mixing and incorporation.
  5. Proper Mixing:
    • Cream butter and sugar thoroughly until light and fluffy to create a smooth and airy cake texture.
    • Mix dry ingredients just until combined to avoid overmixing, which can result in a dense cake.
  6. Strawberry Puree:
    • Blend the strawberries until smooth for a uniform flavor and color throughout the cake batter.
    • Strain the puree to remove any seeds, ensuring a smooth texture.
  7. Layering and Frosting:
    • Level the cake layers by trimming the tops if necessary for even stacking.
    • Apply a thin layer of frosting (a crumb coat) before adding the final layer to prevent crumbs from mixing into the frosting.
  8. Frosting Consistency:
    • If using whipped cream or cream cheese frosting, ensure that they are whipped to the right consistency. Overwhipped frosting can become grainy, while underwhipped frosting can be too runny.
  9. Assembly and Decoration:
    • Chill the cake layers before assembling to make them easier to work with and less prone to crumbling.
    • If using fresh strawberries for decoration, pat them dry to prevent excess moisture from affecting the cake.
  10. Storage:
    • Follow the storage tips mentioned in the previous response to keep the cake fresh and delicious.
  11. Practice and Patience:
    • Baking is a skill that improves with practice. Don’t be discouraged if your first attempt isn’t perfect. Learn from each experience and adjust as needed.
  12. Personalization:
    • Feel free to experiment with additional flavors or decorations to make the Strawberry Velvet Cake uniquely yours.

Remember, baking is both a science and an art, and perfecting a recipe might take a few tries. Enjoy the process and have fun creating a delightful Strawberry Velvet Cake!



  1. Can I use frozen strawberries instead of fresh for the puree? Yes, you can use frozen strawberries. Thaw them first, then blend into a puree. However, fresh strawberries often yield better flavor and texture.
  2. Can I use a different type of frosting? Absolutely. While cream cheese or whipped cream frosting is common for strawberry cake, you can use other frostings like buttercream, chocolate ganache, or even a stabilized whipped cream.
  3. How do I prevent my cake from sinking in the middle? Sinking can occur due to various reasons: underbaking, overmixing, or sudden temperature changes. Make sure your oven is properly calibrated and bake the cake until a toothpick inserted comes out clean.
  4. Why is my cake too dry? Overbaking, using too much flour, or not enough moisture (like strawberry puree) can result in a dry cake. Make sure to measure ingredients accurately and avoid overmixing.
  5. Why did my frosting turn runny? Runny frosting can be due to overwhipping or using ingredients that are too warm. Try chilling the frosting slightly and then rewhipping it gently.
  6. Can I make the cake layers in advance and freeze them? Yes, you can. Wrap the cooled cake layers in plastic wrap and then aluminum foil before freezing. Thaw in the refrigerator before using.


  1. Cake is dense or heavy: This can happen due to overmixing the batter. Mix just until the ingredients are combined to avoid overdeveloping gluten.
  2. Cake is too crumbly: Overmixing can also lead to a crumbly texture. Additionally, not having enough moisture, like strawberry puree, can contribute to this issue.
  3. Uneven rising or baking: Uneven baking can occur due to uneven oven temperatures or unevenly distributed batter. Rotate the cake pans during baking and make sure your oven is properly calibrated.
  4. Frosting is too sweet: You can balance out overly sweet frosting by adding a touch of salt or lemon juice to cut through the sweetness.
  5. Frosting doesn’t stick to the cake: Applying a crumb coat before frosting can help create a smooth surface for the final layer of frosting to adhere to.
  6. Frosting has air bubbles: To eliminate air bubbles in frosting, tap the bowl on the countertop and gently stir with a spatula to release trapped air.
  7. Cake is sunken in the center: Sunken centers can result from underbaking. Make sure to bake the cake for the full recommended time and check for doneness using a toothpick.
  8. Cake has a domed top: A domed top can occur if the oven temperature is too high or if the batter is overfilled in the pan. Use a cake strip to help the cake bake more evenly.

Remember that baking is a learning process, and it’s normal to encounter challenges along the way. Don’t be discouraged by mistakes—each attempt brings you closer to mastering the perfect Strawberry Velvet Cake.

Nutrition information

The exact nutrition information for a Strawberry Velvet Cake can vary based on the specific recipe and portion size. Below is a general guideline for the approximate nutritional values of a slice of Strawberry Velvet Cake (assuming a standard serving size of 1/12th of a 9-inch round cake) with cream cheese frosting. Keep in mind that these values are approximate and can vary depending on the recipe and ingredients used:

  • Calories: Approximately 350-400 calories per slice
  • Total Fat: Approximately 15-20g
  • Saturated Fat: Approximately 8-10g
  • Cholesterol: Approximately 70-100mg
  • Sodium: Approximately 200-300mg
  • Total Carbohydrates: Approximately 50-60g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 30-40g
  • Protein: Approximately 4-6g

Please note that these values are just estimates and can vary based on the recipe, ingredients, and specific nutritional calculations used. Additionally, the frosting type, decorations, and any additional toppings can also contribute to the overall nutritional content of the cake.

If you’re looking for more accurate nutrition information, it’s recommended to input the specific ingredients and quantities from your chosen recipe into a reliable nutrition calculator or consult with a registered dietitian.

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