Introducing the delightful twist of Black Forest Whoopie Pies – a fusion of classic American dessert and the beloved flavors of the iconic Black Forest cake. These delectable treats feature two soft and cakey chocolate rounds, sandwiching layers of velvety chocolate ganache and a burst of vibrant cherry filling. With each bite, you’ll experience the perfect balance of rich cocoa, sweet cherries, and indulgent creaminess. Black Forest Whoopie Pies offer a playful yet elegant dessert experience, bringing together the nostalgic charm of whoopie pies and the sophisticated allure of the Black Forest dessert. Whether enjoyed as a whimsical snack or showcased on a dessert spread, these treats are bound to captivate your taste buds and elevate your dessert repertoire.


What is Black Forest Whoopie Pies?

Black Forest Whoopie Pies are a delightful variation of the classic American whoopie pie, infused with the flavors of the iconic Black Forest cake. These treats consist of two soft and cakey chocolate rounds that sandwich layers of rich chocolate ganache and a vibrant cherry filling.

The components of Black Forest Whoopie Pies typically include:

  1. Chocolate Cake Rounds: The outer layers of the whoopie pie are soft, cake-like rounds made with cocoa powder to achieve a deep chocolate flavor. These rounds are often slightly domed and have a tender texture.
  2. Chocolate Ganache: A luxurious layer of chocolate ganache is spread on one side of the cake round. The ganache adds a decadent cocoa richness that mirrors the chocolate layers of the Black Forest cake.
  3. Cherry Filling: A sweet and tart cherry filling is generously dolloped onto the ganache layer. This filling captures the essence of the Black Forest cake’s cherry component, adding a burst of fruity freshness.

When the cake rounds are pressed together with the ganache and cherry filling in the middle, they create a handheld dessert that combines the best of both worlds – the whimsical joy of a whoopie pie and the refined flavors of the Black Forest dessert.

Black Forest Whoopie Pies offer a delightful contrast of textures and flavors, with the soft cake rounds complementing the creamy ganache and the burst of cherries. These treats are not only a delectable indulgence but also a creative way to pay homage to the classic Black Forest cake in a new and exciting format.


Why you will love Black Forest Whoopie Pies?

There are numerous reasons why you’ll absolutely fall in love with Black Forest Whoopie Pies:

  1. Flavor Fusion: Experience the delightful combination of classic American whoopie pie charm with the sophisticated flavors of the iconic Black Forest cake.
  2. Rich Chocolate: Indulge in the deep and decadent chocolate flavor of the soft cake rounds, enhanced by the velvety chocolate ganache.
  3. Cherry Burst: Enjoy the vibrant burst of sweet and tart cherry filling, reminiscent of the cherries in the Black Forest cake.
  4. Texture Play: Relish the delightful interplay of textures – the soft and cakey rounds, the creamy ganache, and the juicy cherry filling.
  5. Handheld Delight: Black Forest Whoopie Pies offer a convenient and mess-free way to enjoy the flavors of Black Forest cake, making them a perfect treat for gatherings or on-the-go enjoyment.
  6. Playful Presentation: These mini sandwich-like desserts are visually appealing and add a playful touch to your dessert table.
  7. Nostalgia with a Twist: Experience the nostalgic joy of whoopie pies with a sophisticated twist, making them suitable for both casual and formal settings.
  8. Customizable: Adapt the sweetness of the cherry filling to your preference, creating a dessert that perfectly suits your taste.
  9. Easy to Share: Their individual portions make Black Forest Whoopie Pies easy to share among family, friends, or guests.
  10. Versatile Occasions: Whether for parties, celebrations, afternoon tea, or a sweet snack, Black Forest Whoopie Pies are versatile and can be enjoyed in various settings.
  11. Creative Expression: Experiment with sizes, colors, and presentation to add your own creative flair to these treats.
  12. Perfect Gift: Present Black Forest Whoopie Pies in a decorative box or packaging for a unique and thoughtful gift option.
  13. Joyful Experience: The combination of flavors and textures creates a joyful and indulgent experience that will leave you craving more.

In essence, Black Forest Whoopie Pies offer a delightful convergence of flavors and textures, blending the charm of whoopie pies with the elegance of Black Forest cake. Whether you’re a fan of classic desserts or love exploring innovative flavor combinations, these treats are sure to become a favorite on your dessert menu.


Black Forest Whoopie Pies Recipe

Chocolate Cookies:


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined and slightly creamy.
  4. Add the egg and vanilla extract to the sugar-oil mixture and beat until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  6. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the cookies are set and slightly puffed. Allow them to cool completely on a wire rack.

Cherry and Cream Filling:


  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup canned cherry pie filling, drained


  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
  3. Gently fold in the drained cherry pie filling until the filling is evenly distributed.


  1. Take one chocolate cookie and spoon a generous amount of the cherry and cream filling onto the flat side.
  2. Place another chocolate cookie on top, flat side down, to create a sandwich.
  3. Repeat this process for the remaining cookies and filling.
  4. Optionally, dust the tops of the whoopie pies with a sprinkle of cocoa powder or powdered sugar for a finishing touch.

Final Thoughts:

Black Forest Whoopie Pies offer a playful twist on the classic Black Forest cake, bringing together the richness of chocolate, the sweetness of cherries, and the creaminess of whipped cream in a handheld treat. These detailed instructions should guide you through the process of creating these delectable desserts to enjoy and share with friends and family.


How to serve

Serving Black Forest Whoopie Pies can be a delightful experience, as these treats combine the flavors of a classic Black Forest cake in a convenient handheld format. Here’s how you can serve them:

  1. Presentation: Place the Black Forest Whoopie Pies on a decorative serving platter or individual dessert plates. You can use a combination of colors and patterns that complement the dessert’s theme, such as reds and browns to reflect the cherries and chocolate.
  2. Garnish: For an added touch of elegance, you can garnish the platter or plates with a few fresh cherries or chocolate shavings. This not only enhances the visual appeal but also gives a hint of the flavors to come.
  3. Accompaniments: Black Forest Whoopie Pies are often quite rich on their own, but if you’re serving a larger spread, you can consider offering some additional accompaniments:
    • Whipped Cream: A dollop of freshly whipped cream on the side can provide an extra creamy element that complements the cherry filling.
    • Fresh Berries: Serve the whoopie pies with a side of fresh berries like raspberries or strawberries for a burst of freshness that contrasts with the rich chocolate and cherry flavors.
    • Coffee or Tea: These desserts pair wonderfully with a cup of coffee or tea, as the flavors complement each other nicely.
  4. Cutting or Displaying: Since the whoopie pies are already assembled, they can be served as whole sandwiches. However, if you prefer, you can cut them in half diagonally to showcase the layers of cake-like cookies and filling. This can also make them easier to share, especially if they are on the larger side.
  5. Serving Etiquette: If you’re serving these at a gathering or event, you might consider providing small dessert plates and forks for guests to use if they prefer. If it’s a more casual setting, guests can enjoy them as finger foods.
  6. Temperature: Black Forest Whoopie Pies are typically served at room temperature. However, if they’ve been stored in the refrigerator, you might want to let them sit out for a few minutes before serving to allow the filling to soften slightly.
  7. Enjoy and Share: Encourage your guests to enjoy the rich and harmonious flavors of the Black Forest Whoopie Pies. You can also provide a brief description of the dessert’s components and how they come together to create a mini Black Forest cake experience.

Remember, presentation and personal touches can enhance the overall dining experience, making the enjoyment of these treats even more memorable.


How to store

Storing Black Forest Whoopie Pies properly is important to maintain their freshness and flavor. Here’s how you can store them:

  1. Room Temperature (Short Term): If you plan to consume the whoopie pies within a day or two, you can store them at room temperature. Place them in an airtight container, layering them with parchment paper or wax paper to prevent sticking. Keep the container in a cool, dry place away from direct sunlight and heat.
  2. Refrigeration (Medium Term): If you want to store the whoopie pies for a few more days, refrigeration is a better option. Again, place them in an airtight container with layers of parchment paper or wax paper between each whoopie pie to prevent them from sticking together. Refrigeration will help preserve the freshness of the filling and prevent spoilage.
  3. Freezing (Long Term): If you’d like to store Black Forest Whoopie Pies for an extended period, consider freezing them:
    • Individually wrap each whoopie pie tightly in plastic wrap.
    • Place the wrapped whoopie pies in a single layer on a baking sheet and freeze until firm.
    • Transfer the wrapped whoopie pies to a freezer-safe airtight container or a freezer bag.
    • Label the container with the date to keep track of their freshness.
    • Frozen whoopie pies can be stored for up to 2-3 months.
  4. Thawing: When you’re ready to enjoy the frozen whoopie pies, remove them from the freezer and let them thaw in the refrigerator or at room temperature. It’s best to thaw them slowly to prevent condensation and maintain their texture.
  5. Quality Consideration: While frozen and refrigerated whoopie pies can still be enjoyable, keep in mind that the texture of the cookies and filling might slightly change after storage. They might become slightly softer due to the moisture from the filling.
  6. Avoid Moisture: Regardless of the storage method you choose, it’s essential to keep moisture away from the whoopie pies. Moisture can cause the cookies to become soggy and affect the overall quality of the dessert.

Remember, the sooner you consume the Black Forest Whoopie Pies, the better they will taste. Always assess the appearance and smell of the whoopie pies before consuming them after storage to ensure they are still safe to eat.

More Incredible Cake Recipes To Try

Tips to make perfect Black Forest Whoopie Pies

Creating perfect Black Forest Whoopie Pies requires attention to detail and a few key techniques. Here are some tips to help you achieve the best results:

1. Accurate Measurements:

  • Use accurate measuring cups and spoons to measure your ingredients. Baking is a science, and precise measurements are crucial for consistent results.

2. High-Quality Ingredients:

  • Opt for high-quality cocoa powder, chocolate, and cherry pie filling. Quality ingredients contribute to the overall taste and texture of the final product.

3. Proper Mixing:

  • Mix the wet and dry ingredients just until combined. Overmixing can result in tough cookies.
  • When folding the cherry pie filling into the whipped cream for the filling, do so gently to maintain a fluffy texture.

4. Consistent Cookie Sizes:

  • Use a cookie scoop or spoon to ensure uniform cookie sizes. This helps with even baking and easier assembly.

5. Evenly Spaced Cookies:

  • Leave enough space between the cookie dough scoops on the baking sheet. As the cookies bake, they may spread slightly, and giving them space prevents them from touching and merging.

6. Proper Baking Time:

  • Keep a close eye on the cookies while baking. They should be set and slightly puffed but not overbaked. Overbaking can lead to dry cookies.

7. Cooling:

  • Allow the cookies to cool completely on a wire rack before assembling. This prevents the filling from melting due to residual heat.

8. Filling Consistency:

  • Whip the cream until it reaches stiff peaks for a stable filling. Underwhipped cream may be too runny and affect the structure of the whoopie pies.

9. Filling Amount:

  • Use a generous amount of cherry and cream filling between the cookies to create a luscious and flavorful center.

10. Storage:

  • Store whoopie pies properly to maintain freshness. Use airtight containers and consider refrigerating or freezing if storing for more than a day.

11. Garnish Creatively:

  • Consider adding extra garnishes like chocolate shavings or dusting with cocoa powder for a visually appealing finish.

12. Personalization:

  • While following a recipe is important, don’t be afraid to experiment with flavors. You can try adding a touch of almond extract to the filling or incorporating other complementary ingredients.

13. Practice Patience:

  • Making whoopie pies requires some patience and attention to detail. Take your time during each step for the best results.

14. Presentation:

  • When serving, arrange the whoopie pies neatly on a platter. Attention to presentation enhances the overall enjoyment.

By following these tips and putting your baking skills to work, you’ll be well on your way to creating perfect Black Forest Whoopie Pies that are not only visually appealing but also delicious in taste and texture.



1. Q: Why did my cookies turn out too dry?

  • A: Dry cookies can result from overbaking. Make sure to follow the recommended baking time and temperature. If your oven runs hot, consider reducing the baking time slightly.

2. Q: My filling is too runny. What went wrong?

  • A: Runny filling can be caused by underwhipping the cream. Whip the heavy cream until it reaches stiff peaks before folding in the other ingredients. Also, ensure that the cherry pie filling is well-drained to avoid excess moisture.

3. Q: My whoopie pies are too flat. How can I make them thicker?

  • A: If your whoopie pies are turning out flat, check the freshness of your baking soda. Baking soda helps the cookies rise. Using expired baking soda or not using enough can result in flatter cookies. Additionally, avoid overmixing the batter, as this can lead to cookies that spread excessively.

4. Q: How do I prevent my cookies from sticking to the baking sheet?

  • A: Use parchment paper or a silicone baking mat to line the baking sheet. This helps prevent sticking and makes it easier to remove the cookies once they are baked.

5. Q: Can I use fresh cherries instead of canned pie filling?

  • A: Yes, you can use fresh cherries, but keep in mind that they might release more moisture. If using fresh cherries, consider cooking them down with a bit of sugar to create a thickened filling.

6. Q: Can I make the cookies ahead of time and assemble later?

  • A: Yes, you can bake the cookies ahead of time and store them in an airtight container. Assemble the whoopie pies just before serving to prevent the cookies from becoming soggy due to the filling.

7. Q: My filling is too thick. How can I fix it?

  • A: If your filling is too thick, you can gently fold in a small amount of additional whipped cream to reach the desired consistency. Be careful not to overmix, as this can cause the filling to become too runny.

8. Q: Can I use a different type of filling?

  • A: Absolutely! While the classic Black Forest flavor is achieved with cherry and cream filling, you can experiment with other fillings like raspberry, strawberry, or even a chocolate ganache.

9. Q: Can I freeze assembled whoopie pies?

  • A: Freezing fully assembled whoopie pies may result in texture changes when thawed. It’s generally better to freeze the cookies and filling separately, then assemble after thawing.

10. Q: How do I prevent my whoopie pies from becoming soggy when stored? – A: To prevent sogginess, store the cookies and filling separately until just before serving. Assemble the whoopie pies shortly before consumption.

Remember that baking can sometimes involve trial and error, so don’t be discouraged if your first attempt isn’t perfect. Learning from the process and making adjustments will help you create delicious Black Forest Whoopie Pies over time.

Nutrition information

Please note that specific nutrition information can vary based on the exact ingredients and quantities you use, as well as any variations you make to the recipe. However, I can provide you with a general estimation of the nutrition information for Black Forest Whoopie Pies made according to the recipe and quantities mentioned earlier. Keep in mind that these are approximate values:

Nutrition Information (Per Whoopie Pie):

  • Calories: Around 300-350 calories
  • Total Fat: Approximately 15-20g
  • Saturated Fat: About 7-10g
  • Cholesterol: Roughly 35-50mg
  • Sodium: Around 100-150mg
  • Total Carbohydrates: Approximately 40-50g
  • Dietary Fiber: Roughly 2-3g
  • Total Sugars: About 25-30g
  • Protein: Around 3-5g

Please note that these values are only estimates and can vary based on factors such as the exact ingredients you use, portion sizes, and any variations you make to the recipe. Additionally, nutritional values for specific brands of ingredients can differ. If you’re looking for precise nutritional information, I recommend using a reliable nutrition calculator or consulting a registered dietitian.

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