Raspberry macarons are a delightful and elegant French pastry that combines the delicate crispness of almond meringue shells with a luscious raspberry filling. These delectable treats are a perfect embodiment of the art of patisserie, showcasing the harmonious blend of sweet and tart flavors. Raspberry macarons feature a vivid pink or red hue, thanks to the vibrant raspberry jam or ganache used in their creation. With their dainty appearance and a burst of fruity flavor, raspberry macarons have become a favorite among dessert enthusiasts and are often enjoyed on special occasions, afternoon teas, or as a sweet indulgence at any time of the day.


What is Raspberry Macarons?

Raspberry macarons are a popular French dessert made from two almond meringue-based shells that sandwich a flavorful raspberry filling. These sweet confections are renowned for their delicate texture, featuring a crisp outer shell and a chewy, slightly moist interior. The almond meringue shells are typically colored in a shade of pink or red to match the raspberry flavor and create an aesthetically pleasing treat.

The raspberry filling is where the distinctive flavor comes to life. It’s often made using raspberry jam, raspberry ganache, or a raspberry-flavored buttercream, imparting a sweet and slightly tangy taste. Raspberry macarons are known for their vibrant color and the perfect balance between the nutty almond flavor of the shells and the fruity sweetness of the filling.

These dainty, bite-sized desserts have gained immense popularity around the world and are often enjoyed on special occasions, as a dessert at upscale gatherings, or simply as a delightful indulgence to satisfy one’s sweet tooth. Raspberry macarons are not only delicious but also visually appealing, making them a favorite among dessert enthusiasts and a staple in patisseries and bakeries.


Why you will love Raspberry Macarons?

  • Delicate and Elegant: Raspberry macarons are not only delicious but also visually stunning. Their pastel pink or red hue, smooth, shiny surface, and precise shape make them a feast for the eyes. They are often served as an elegant and sophisticated dessert, perfect for special occasions.
  • Sweet and Tart Harmony: Raspberry macarons strike the perfect balance between sweetness and tartness. The raspberry filling provides a delightful contrast to the almond meringue shells, creating a harmonious blend of flavors that dance on your taste buds.
  • Unique Texture: These macarons offer a unique texture experience. The outer shell is crisp and delicate, while the inside is soft, slightly chewy, and moist. This combination of textures adds to the overall enjoyment of the treat.
  • Versatility: Raspberry macarons can be adapted and customized in various ways. Whether you prefer a classic raspberry jam filling, a rich raspberry ganache, or a fluffy raspberry buttercream, there are countless ways to enjoy the raspberry flavor in macaron form.
  • Bite-Sized Indulgence: Raspberry macarons are conveniently bite-sized, making them a perfect little indulgence that satisfies your sweet tooth without overwhelming your palate. They are an ideal treat for enjoying a burst of flavor without overdoing it.
  • Patisserie Artistry: Crafting raspberry macarons is a form of culinary art. From the careful preparation of the meringue to the precise piping of the shells, making these delicate pastries is a labor of love that adds to the appreciation of the final product.
  • Wide Appeal: Raspberry macarons have a broad appeal, enjoyed by people of all ages. Their vibrant appearance and delightful taste make them a crowd-pleaser at gatherings, celebrations, or as a charming gift for loved ones.

In sum, the combination of their visual allure, delightful flavor, and unique texture makes raspberry macarons a beloved treat that’s hard to resist, and they are sure to delight your senses with each bite.


Raspberry Macarons Recipe


For the Macaron Shells:

  • 200 grams almond meal (finely ground almonds)
  • 200 grams confectioners’ sugar (powdered sugar)
  • 150 grams egg whites (aged at room temperature for about 24 hours)
  • 40 grams granulated sugar
  • Red or pink food coloring (gel or powdered, as needed)

For the Raspberry Filling:

  • 150 grams fresh raspberries (or use raspberry jam for convenience)
  • 100 grams white chocolate, finely chopped
  • 50 grams heavy cream


Making the Macaron Shells:

  1. Prepare a baking sheet with parchment paper or a silicone baking mat.
  2. In a food processor, combine almond meal and confectioners’ sugar. Pulse until well combined and then sift the mixture into a large mixing bowl. If there are any large bits left in the sieve, discard them.
  3. In a separate mixing bowl, beat the aged egg whites with a hand mixer or stand mixer until they start to foam. Gradually add granulated sugar while continuing to beat. Beat until you achieve stiff, glossy peaks.
  4. Add a few drops of red or pink food coloring to the meringue and gently fold it in until the color is evenly distributed.
  5. Gradually fold the almond and sugar mixture into the meringue in three or four additions. Be gentle and thorough while folding until you have a smooth, shiny batter with a lava-like consistency.
  6. Transfer the macaron batter into a piping bag with a round tip (usually 1/2 inch or 1 cm). Pipe small rounds onto the prepared baking sheet, leaving space between each to allow for spreading.
  7. Tap the baking sheet on the counter to release any air bubbles, and then let the macarons rest for about 30-45 minutes. This helps them form a crust, which is important for the characteristic “feet” of the macarons.
  8. Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes or until they have risen and developed feet. Let them cool on the baking sheet.

Making the Raspberry Filling:

  1. If using fresh raspberries, mash them and pass them through a fine sieve to remove seeds. If using raspberry jam, simply measure it out.
  2. Heat the heavy cream in a saucepan until it just begins to boil. Pour it over the finely chopped white chocolate and let it sit for a minute, then stir until smooth. Add the raspberry puree or jam and mix until well combined.
  3. Let the raspberry ganache cool to room temperature.

Assembling the Macarons:

  1. Pair up the macaron shells of similar size.
  2. Pipe or spoon a small amount of the raspberry ganache onto the flat side of one shell, then sandwich it with another shell.
  3. Repeat with all the macaron shells.
  4. Let the assembled macarons rest in the refrigerator for at least 24 hours before serving. This allows the flavors to meld and the texture to mature.

Enjoy your homemade raspberry macarons! They make a delightful treat for any occasion.


How to serve Raspberry Macarons

Serving raspberry macarons is a delightful experience, as they are not only delicious but also visually appealing. Here’s how to serve raspberry macarons:

  1. Presentation: Arrange the raspberry macarons on a serving platter or dessert tray. Consider using a platter with a decorative design to enhance the presentation.
  2. Accompaniments: Raspberry macarons are often enjoyed on their own, but you can enhance the experience with a few accompaniments:
    • Fresh Berries: Serve the macarons with a selection of fresh raspberries or other berries for a burst of fruity freshness.
    • Whipped Cream: A dollop of lightly sweetened whipped cream can complement the macarons and provide a touch of creaminess.
    • Tea or Coffee: Raspberry macarons pair wonderfully with a cup of tea, such as Earl Grey or a fruity herbal tea, or a quality espresso or coffee.
  3. Plating: When serving, you can arrange the macarons in a visually appealing manner. Consider creating a pyramid or a circular pattern, or simply place them on individual dessert plates.
  4. Decorate: To add a final touch of elegance, you can garnish the serving platter or individual plates with edible flowers, a dusting of confectioners’ sugar, or a drizzle of raspberry coulis for added color and flavor.
  5. Temperature: Raspberry macarons are best served at room temperature. If they’ve been stored in the refrigerator, allow them to sit out for 15-30 minutes before serving to ensure they are at their best texture and flavor.
  6. Enjoy: Encourage your guests to savor the macarons slowly, appreciating the balance of flavors and textures. Raspberry macarons are often seen as a delightful indulgence, so take your time to enjoy every bite.
  7. Serve with Elegance: Whether you’re serving raspberry macarons at a formal event or a casual gathering, presenting them with attention to detail and elegance can elevate the entire dining experience.

Remember that raspberry macarons are not only delicious but also a visual treat. The way you serve them can enhance the overall enjoyment, making them a perfect choice for various occasions and celebrations.


How to store Raspberry Macarons

Proper storage is essential to maintain the freshness and quality of raspberry macarons. Here’s how to store raspberry macarons:

  1. Room Temperature: Raspberry macarons are best stored at room temperature, away from direct sunlight, heat, and moisture. They can be kept at room temperature for a short period, usually up to two days.
  2. Airtight Container: Place the macarons in an airtight container. You can use a plastic or glass container with a tight-sealing lid, or you can store them in a decorative cookie tin or a macaron box. Ensure the container is clean and dry.
  3. Layering: If you need to stack the macarons in layers, separate the layers with parchment paper to prevent sticking and protect their delicate surfaces.
  4. Moisture Control: Avoid storing macarons in a humid environment as moisture can make them lose their crispness and become soft. Use desiccant packets in the container if you live in a humid climate to help absorb excess moisture.
  5. Refrigeration: Refrigeration is generally not recommended for macarons, as it can cause them to become too moist and alter their texture. However, if your macarons have a perishable filling like fresh cream, they should be stored in the refrigerator for the duration of their filling’s shelf life. In such cases, make sure to bring them to room temperature before serving.
  6. Freezing: You can freeze raspberry macarons for longer-term storage. To freeze, place the macarons in an airtight container or a resealable freezer bag, ensuring they are well protected. Label and date the container. When you want to enjoy them, remove the macarons from the freezer and let them thaw in the refrigerator for a few hours or at room temperature for about 20-30 minutes.
  7. Avoid Strong Odors: Keep the container of macarons away from strong-smelling foods, as macarons can absorb odors easily.
  8. Enjoy Soon: Raspberry macarons are best enjoyed within a few days to a week for the freshest taste and texture. While they can be stored for longer periods in the freezer, they may not be as perfect as when freshly made.

Properly stored raspberry macarons will retain their flavor and texture. Just remember to shield them from moisture, strong odors, and extreme temperatures, and enjoy them within a reasonable time frame to savor them at their best.

Other Delicious Dessert Recipes To Try

Tips to make perfect Raspberry Macarons

Making perfect raspberry macarons can be a bit challenging, but with attention to detail and practice, you can achieve excellent results. Here are some tips to help you make perfect raspberry macarons:

Ingredients and Preparation:

  1. High-Quality Ingredients: Use high-quality almond flour, fresh raspberries, and good-quality chocolate for the ganache. Quality ingredients will significantly impact the final result.
  2. Aging Egg Whites: Allow the egg whites to age at room temperature for about 24 hours. This can help improve the stability and structure of the meringue.
  3. Sift Dry Ingredients: Sift the almond meal and confectioners’ sugar together at least once to remove any lumps and ensure a smooth batter.
  4. Stiff Peaks: Whip the egg whites until they reach stiff peaks. Be careful not to over-whip, as this can result in a dry batter.

Macaronage (Mixing the Batter):

  1. Gentle Folding: When combining the almond mixture with the meringue, fold gently but thoroughly. Undermixing can result in lumps, while overmixing can lead to flat macarons.
  2. Proper Consistency: The batter should have a “lava-like” consistency. It should flow slowly off the spatula, and when dropped, it should settle with a smooth surface.

Piping and Resting:

  1. Use a Guide: Use a template or macaron mat with evenly spaced circles for piping. This ensures consistent sizes.
  2. Tap to Remove Air Bubbles: After piping, tap the baking sheet on the counter a few times to release any air bubbles in the macaron shells.
  3. Resting Time: Let the piped macarons rest for about 30-45 minutes at room temperature. This allows them to develop a thin crust, which is crucial for achieving the characteristic “feet” during baking.


  1. Even Temperature: Preheat your oven to the correct temperature and use an oven thermometer to ensure it’s accurate. A consistent temperature is essential for even baking.
  2. Double Pans: If your oven has hot spots, consider using a double baking sheet or two stacked baking sheets to help distribute the heat more evenly.
  3. Rotation: Halfway through baking, rotate the baking sheet to ensure even cooking.

Cooling and Filling:

  1. Complete Cooling: Allow the baked macaron shells to cool completely on the baking sheet before attempting to remove them.
  2. Match Sizes: Pair up macaron shells of similar size to ensure uniformity.
  3. Filling: When adding the raspberry filling, use a piping bag or spoon to apply just the right amount. Be careful not to overfill, as this can cause the filling to squeeze out when sandwiching.


  1. Maturation: Let the assembled macarons mature in the refrigerator for at least 24 hours. This allows the flavors to meld, and the texture to improve.
  2. Room Temperature: Before serving, allow the macarons to come to room temperature for the best flavor and texture.

Remember that practice is key to perfecting your macaron-making skills. It may take a few attempts to get everything just right, but the results are well worth the effort when you bite into a perfect raspberry macaron.



1. Why are my macarons hollow inside?

  • Hollow macarons can be caused by overmixing the batter, creating excessive air pockets. Be gentle when folding the ingredients together to avoid this issue.

2. Why are my macarons lumpy or have pointed tops?

  • Lumpy or pointed macarons usually result from not mixing the batter enough. Ensure you fold the batter until it has a smooth, lava-like consistency.

3. My macarons spread too much while baking. What went wrong?

  • Macarons spreading too much can be due to undermixing the batter or not letting them rest long enough before baking. The resting period helps create a stable surface that prevents spreading.

4. How do I prevent my macarons from cracking on top?

  • Cracks can occur due to rapid temperature changes or an overly dry batter. Let the macarons rest for a longer time before baking and avoid drafts in your kitchen.

5. What if my macarons are too chewy or underbaked?

  • Underbaked macarons can result from an oven temperature that’s too low or insufficient baking time. Ensure your oven is at the correct temperature and bake the macarons for the recommended time.

6. My macarons are too crispy. What should I do differently?

  • If your macarons are overly crispy, they may have been overbaked. Try reducing the baking time or temperature slightly.

7. Can I use frozen raspberries in my filling?

  • Yes, you can use frozen raspberries for the filling. Thaw them and strain any excess liquid before incorporating them into the ganache or filling to avoid excess moisture.

8. How long can I store raspberry macarons?

  • When properly stored in an airtight container at room temperature, raspberry macarons can be kept for 2-3 days. For longer storage, freeze them for up to 1-2 months.

9. My macarons are not the right color. What can I do?

  • Adjust the color of the macarons by adding food coloring to the meringue before folding in the dry ingredients. Gel or powdered food coloring works best for macarons.

10. My raspberry filling is too runny. How can I thicken it?

  • If your raspberry filling is too runny, you can thicken it by heating it gently over low heat while stirring constantly to evaporate excess moisture. Alternatively, add more chocolate to the ganache to achieve the desired consistency.

11. Can I use raspberry preserves instead of fresh raspberries for the filling?

  • Yes, you can use raspberry preserves or jam for convenience. Be sure to use a high-quality product for the best flavor.

12. How do I avoid browning in my raspberry filling?

  • To prevent browning in the raspberry filling, you can add a small amount of lemon juice to the raspberries. This will help preserve the vibrant color.

These FAQs and troubleshooting tips should help you address common issues that may arise when making raspberry macarons. Remember that practice and attention to detail are key to perfecting your macaron-making skills.

Nutrition information

The nutritional information for raspberry macarons can vary depending on the specific recipe and serving size. Here’s a general approximation of the nutritional content for one standard-sized raspberry macaron (approximately 15-20 grams):

  • Calories: 70-100 calories
  • Total Fat: 4-6 grams
    • Saturated Fat: 2-3 grams
  • Cholesterol: 0-5 mg
  • Sodium: 0-10 mg
  • Total Carbohydrates: 7-10 grams
    • Dietary Fiber: 0-1 gram
    • Sugars: 6-8 grams
  • Protein: 1-2 grams

Please note that the actual nutritional content can vary based on the specific ingredients and proportions used in the recipe, as well as the size of the macarons. Additionally, if you are concerned about the precise nutritional information for a specific brand or product, it’s advisable to refer to the packaging or contact the manufacturer for accurate details.

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