Matcha macarons are a delightful and visually striking treat that combines the delicate elegance of French macarons with the vibrant, earthy flavor of matcha green tea. These petite, sandwich-like cookies consist of two almond meringue shells that encase a creamy and often matcha-flavored filling. Matcha, a finely ground green tea powder with a distinct, slightly bitter taste, infuses these macarons with a unique and captivating flavor profile. Matcha macarons are beloved for their crisp exterior, tender interior, and the harmony of sweetness and the natural, grassy notes of green tea. They have become a popular choice among dessert enthusiasts and those looking to explore the world of matcha-infused delicacies. Whether enjoyed as a personal treat or presented as an elegant gift, Matcha macarons are a delightful fusion of French pastry craftsmanship and Japanese tea culture.


What is Matcha Macarons?

Matcha macarons are a type of sweet treat that combines the delicate French macaron with the distinct flavor of matcha green tea. Here’s a more detailed explanation:

  • Macarons: Macarons are a popular French dessert made from almond flour, powdered sugar, egg whites, and granulated sugar. They are known for their smooth, colorful, and slightly crispy exterior, with a tender and chewy interior. Macarons are often sandwiched together with a flavored filling, creating a delightful contrast of textures and flavors.
  • Matcha: Matcha is a finely ground green tea powder made from shade-grown tea leaves. It is renowned for its vibrant green color and earthy, slightly bitter flavor. Matcha is a staple in Japanese tea ceremonies and is also used in various culinary applications.
  • Matcha Macarons: Matcha macarons are created by adding matcha green tea powder to the macaron batter, which gives the cookies their distinctive green color and imparts the unique flavor of matcha. The macaron shells are typically filled with a matching or complementary flavored filling, such as matcha-infused ganache, matcha buttercream, or even fruity fillings like raspberry or passionfruit.

Matcha macarons offer a balance of sweetness and the natural, earthy notes of green tea. They are beloved for their elegant appearance and delightful taste, making them a favorite among dessert enthusiasts and those who appreciate the flavors of matcha. Matcha macarons are often enjoyed as a treat with tea or coffee, as a dessert at special occasions, or as a gourmet gift.


Why you will love Matcha Macarons?

  • Unique Flavor: Matcha macarons offer a distinct flavor that combines the earthy, slightly bitter notes of matcha green tea with the sweetness of the macaron shell and filling. This unique flavor profile is a delightful departure from traditional macarons.
  • Visually Striking: Matcha macarons are visually striking, thanks to their vibrant green color. The green hue adds a touch of elegance and sophistication to these cookies, making them visually appealing and perfect for special occasions.
  • Texture Contrast: These macarons provide a delightful contrast in textures. The outer shell is crisp and slightly chewy, while the filling is creamy and smooth. This combination of textures enhances the overall eating experience.
  • Cultural Fusion: Matcha macarons represent a fusion of French and Japanese culinary traditions. This blend of cultures and flavors appeals to those who enjoy exploring global cuisine and appreciate the harmony of different culinary influences.
  • Matcha’s Health Benefits: Matcha is known for its potential health benefits, including antioxidants and a natural boost of energy. Some people are drawn to matcha-flavored treats like macarons for these potential health perks.
  • Versatility: While matcha is the star of the show, matcha macarons can be filled with a variety of complementary flavors, allowing for creative and unique combinations. This versatility appeals to those who enjoy experimenting with taste.
  • Gourmet Treat: Matcha macarons are often considered a gourmet dessert due to their intricate preparation and exotic flavor. They are often served at upscale events and make for a luxurious indulgence.
  • Cultural Appreciation: Some individuals appreciate matcha macarons as a way to immerse themselves in Japanese culture and traditions, as matcha holds a special place in Japanese tea ceremonies and cuisine.

Ultimately, whether or not you love Matcha Macarons depends on your personal taste and preferences. They offer a delightful blend of flavors, textures, and cultural influences, making them a unique and enjoyable dessert for many people.


Matcha Macarons Recipe


For the Macaron Shells:

  • 1 cup (120g) almond flour
  • 2/3 cup (80g) powdered sugar
  • 2 tablespoons matcha green tea powder
  • 2 large egg whites, at room temperature
  • 1/4 cup (50g) granulated sugar
  • 1/4 teaspoon cream of tartar (optional, for stabilizing the egg whites)
  • A pinch of salt

For the Matcha Filling:

  • 1/2 cup (120ml) heavy cream
  • 1 1/2 tablespoons matcha green tea powder
  • 1/4 cup (30g) powdered sugar


1. Prepare Baking Sheets:

  • Line two baking sheets with parchment paper or silicone baking mats. You can also use macaron templates if available.

2. Sift Dry Ingredients:

  • In a medium bowl, sift together the almond flour, powdered sugar, and matcha green tea powder. This step helps remove lumps and ensures a smooth texture for the macaron shells. Set aside.

3. Whip Egg Whites:

  • In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until they become foamy.
  • Add the cream of tartar (if using) and a pinch of salt, and continue to beat.
  • Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Whip until the egg whites form stiff, glossy peaks. This can take about 5-7 minutes.

4. Macaronage (Folding):

  • Gently fold the sifted dry ingredients into the whipped egg whites in three or four batches. Use a gentle folding motion to incorporate the dry mixture without deflating the egg whites.
  • The batter is ready when it falls off the spatula in a thick, ribbon-like consistency. Be careful not to overmix.

5. Pipe Macarons:

  • Transfer the macaron batter to a piping bag fitted with a round tip (usually 1/2-inch or 1 cm). Pipe small, evenly sized circles onto the prepared baking sheets. Leave enough space between each circle to allow for spreading.

6. Resting Time:

  • Let the piped macarons rest at room temperature for about 20-30 minutes. This helps them develop a smooth, dry surface (known as “skin”).

7. Preheat Oven:

  • While the macarons are resting, preheat your oven to 300°F (150°C).

8. Bake:

  • Bake the macarons in the preheated oven for 15-18 minutes, or until they have developed feet (a ruffled edge) and are set. Be sure not to overbake, as this can lead to a dry texture.

9. Cool and Remove:

  • Remove the macarons from the oven and let them cool completely on the baking sheets. Once cool, carefully peel them off the parchment paper or baking mat.

10. Prepare Filling: – In a mixing bowl, whisk together the heavy cream, matcha green tea powder, and powdered sugar until you achieve a thick and creamy matcha filling.

11. Fill Macarons: – Pair the cooled macaron shells of similar size. Pipe or spoon a small amount of the matcha filling onto one shell and gently sandwich it with another.

12. Age (Optional): – For the best flavor and texture, you can age the filled macarons in the refrigerator for 24-48 hours before serving. This allows the flavors to meld and the texture to improve.

13. Serve: – Serve your Matcha Macarons at room temperature for the best flavor and texture.

Enjoy your homemade Matcha Macarons!


How to serve Matcha Macarons

Serving Matcha Macarons can be a delightful experience, and presentation is key to fully appreciate these elegant treats. Here’s how to serve Matcha Macarons:

  • Presentation: Place the Matcha Macarons on a clean and visually appealing serving platter or dessert tray. The platter should complement the vibrant green color of the macarons and enhance their overall presentation.
  • Pair with Tea or Coffee: Matcha Macarons pair exceptionally well with tea or coffee. Offer a variety of teas such as green tea, jasmine tea, or oolong tea to complement the matcha flavor. Alternatively, serve them with espresso, cappuccino, or latte for coffee enthusiasts.
  • Garnish: Add a touch of elegance by garnishing the serving platter or individual macarons with a few sifted pinches of matcha green tea powder. This not only enhances the visual appeal but also reinforces the matcha flavor.
  • Small Bites: Matcha Macarons are typically small in size, making them ideal for serving as bite-sized treats. Encourage your guests to savor them slowly to fully appreciate the flavors and textures.
  • Variety of Fillings: If you’ve made a variety of Matcha Macarons with different fillings (such as matcha ganache, matcha buttercream, or fruit-infused fillings), arrange them on the serving platter in an aesthetically pleasing pattern. Label them if necessary to help guests identify the flavors.
  • Serving Accessories: Provide small dessert forks, tongs, or even delicate pastry serving utensils to allow guests to pick up the macarons easily without damaging them. This adds a touch of sophistication to the presentation.
  • Room Temperature: Serve Matcha Macarons at room temperature to ensure that they have the perfect texture. Cold macarons may not exhibit their full flavor and tenderness.
  • Elevate the Experience: If you’re serving Matcha Macarons at a special event or occasion, consider pairing them with other complementary desserts, like fruit tarts, petits fours, or chocolate truffles, to create a visually appealing dessert spread.
  • Gifts and Party Favors: Matcha Macarons can also be individually wrapped in small, elegant boxes or bags and given as party favors or gifts for guests to take home.
  • Enjoy and Savor: Encourage your guests to savor each bite slowly and appreciate the unique combination of the crisp macaron shell and the creamy matcha filling. The flavors are meant to be enjoyed mindfully.

Remember that Matcha Macarons are not only a delicious treat but also a work of art. Taking the time to present them beautifully enhances the overall experience and makes them perfect for special occasions or tea gatherings.


How to store Matcha Macarons

Proper storage is crucial to maintaining the freshness and texture of Matcha Macarons. Here’s how to store them effectively:

  1. Room Temperature: Matcha Macarons are best stored at room temperature in a cool, dry place, away from direct sunlight and moisture. They can be kept at room temperature for 1-2 days without significant loss of quality.
  2. Air-Tight Container: Place the Matcha Macarons in an airtight container or a cookie tin with a tight-sealing lid. This helps prevent exposure to air and humidity, which can cause the macarons to become stale and lose their crispness.
  3. Layering: When stacking the macarons in the container, separate layers with sheets of parchment paper or wax paper. This prevents the macarons from sticking together or transferring their colors and flavors to one another.
  4. Avoid the Fridge: Refrigeration is generally not recommended for macarons, as the moisture in the fridge can cause them to become soft and lose their texture. The exception is if your macarons have a perishable filling (e.g., fresh cream or fruit), in which case you should refrigerate them and consume them within a day or two.
  5. Freezing (Optional): If you need to store Matcha Macarons for an extended period, they can be frozen. To freeze them, place them in an airtight container or zip-top freezer bags. Make sure they are well protected to prevent freezer burn. They can be frozen for up to 1-2 months.
  6. Thawing: If you’ve frozen the macarons, allow them to thaw in the refrigerator for several hours before bringing them to room temperature. This gradual thawing helps preserve their texture.
  7. Avoid Strong Odors: Keep the container of Matcha Macarons away from strong-smelling foods or substances, as they can absorb odors easily.
  8. Consume Freshly: Macarons are best when fresh. Try to consume them within a few days to a week for the best flavor and texture.
  9. Protect from Heat: Avoid storing Matcha Macarons in a warm or humid environment, as this can cause them to become soft or develop condensation.
  10. Keep Tightly Closed: Always ensure that the container or packaging is tightly closed to maintain the macarons’ freshness and prevent air exposure.

Properly stored, Matcha Macarons can retain their quality and flavor for several days to a few weeks, depending on the storage conditions. Enjoy them at their best by savoring them within a reasonable timeframe.

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Tips to make perfect Matcha Macarons

Making perfect Matcha Macarons can be a bit challenging, but with practice and attention to detail, you can achieve great results. Here are some tips to help you make perfect Matcha Macarons:

Before You Begin:

  1. Use High-Quality Ingredients: Start with fresh, high-quality almond flour, matcha green tea powder, and other ingredients. Freshness matters for both flavor and texture.
  2. Weigh Ingredients: Use a kitchen scale to accurately measure ingredients. Precision in measuring is crucial for macaron success.
  3. Sift Dry Ingredients: Sift the almond flour, powdered sugar, and matcha powder together to remove any lumps and achieve a smooth texture in your macaron shells.

Preparing the Meringue:

  1. Egg Whites: Use room temperature egg whites. Older egg whites can whip up better and yield a more stable meringue.
  2. Clean and Dry Equipment: Ensure that your mixing bowl and beaters are completely clean and dry. Any grease or moisture can affect the stability of the egg whites.
  3. Stabilize with Cream of Tartar: If desired, add a pinch of cream of tartar to the egg whites when whipping them. This can help stabilize the meringue.
  4. Gradually Add Sugar: When whipping the egg whites, add the granulated sugar gradually, one tablespoon at a time, while continuing to beat. This helps create a stable meringue with stiff peaks.

Macaronage (Folding):

  1. Fold Gently: When incorporating the dry ingredients into the meringue, use a gentle folding motion with a spatula. Avoid overmixing; the batter should fall off the spatula in thick ribbons.
  2. Check Consistency: Test the batter consistency by doing the “figure-eight” test. When you lift your spatula and draw a figure-eight pattern, the batter should flow smoothly without breaking.

Piping and Resting:

  1. Use Templates: Consider using macaron templates or guides on your parchment paper or silicone baking mats to ensure uniform size and spacing.
  2. Resting Time: Let the piped macarons rest at room temperature for about 20-30 minutes. This forms a skin on the surface, which helps create the signature “feet” and prevents cracking.

Baking and Cooling:

  1. Oven Temperature: Preheat your oven accurately. Use an oven thermometer to ensure it reaches the desired temperature.
  2. Bake in the Center: Place the macarons on the center rack of the oven to ensure even baking.
  3. Rotate the Pan: If your oven has hot spots, rotate the baking sheets halfway through the baking time to ensure even cooking.
  4. Cool Completely: Allow the baked macarons to cool completely on the baking sheets before attempting to remove them. This helps them set and prevents sticking.


  1. Matching Size: Pair macaron shells of similar size to create uniform sandwiches.
  2. Flavor Combinations: Be creative with your fillings. Matcha pairs well with white chocolate, ganache, or even a simple buttercream.

Practice: Making macarons is a skill that improves with practice. Don’t be discouraged by any initial imperfections. Keep experimenting and refining your technique.

Remember that patience and attention to detail are key when making Matcha Macarons. With practice, you can achieve the perfect balance of flavors and the characteristic crisp shell with a tender interior.



  1. Why do my macarons have hollow shells?
    • Hollow macarons can be caused by overmixing the batter, not allowing the macarons to rest before baking, or oven temperature issues. To prevent hollowness, fold the batter just until it flows smoothly and allow them to rest before baking. Ensure your oven is at the correct temperature.
  2. Why do my macarons have cracked shells?
    • Cracked macaron shells can result from overmixing the batter or rapid temperature changes during baking. Be gentle when folding the batter, and avoid opening the oven door during baking.
  3. Why are my macarons flat and spread out?
    • Flat macarons are often due to overmixing the batter or underwhipping the egg whites. Be careful not to overmix, and ensure the egg whites are whipped to stiff peaks before folding in the dry ingredients.
  4. Why do my macarons have pointed tops?
    • Pointed tops can occur if the batter is too thick or if air bubbles are not properly expelled during mixing. Use the “figure-eight” test to check batter consistency, and tap the baking sheets firmly on the counter to release air bubbles.
  5. How do I store leftover macaron shells?
    • Store any leftover macaron shells in an airtight container at room temperature for a few days. Be sure to separate layers with parchment paper to prevent sticking.


  1. Uneven Macarons: If your macarons have uneven sizes or shapes, use templates to ensure uniformity. Also, be consistent with your piping pressure to achieve even shells.
  2. Sticky Macarons: Sticky macarons can be due to underbaking or high humidity. Ensure your macarons are baked until they’re fully set, and avoid making them on a humid day.
  3. Crunchy Macarons: If your macarons turn out overly crunchy, it may be due to overbaking. Reduce baking time slightly, and keep a close eye on them in the oven.
  4. Filling Leaking: If the filling is leaking out of the macarons, it may be due to excessive filling or not allowing the macarons to mature in the fridge. Use just enough filling, and let them rest in the fridge for a day or two to set.
  5. Inconsistent Feet: Inconsistent “feet” can be a result of unevenly sized macarons or overmixing the batter. Ensure uniform size and practice gentle folding.
  6. Color Fading: If the matcha macarons lose their vibrant green color, it might be due to overbaking. Reduce the baking time or temperature slightly to preserve the color.
  7. Stuck to Baking Paper: If the macarons stick to the parchment paper, they may not have cooled completely. Ensure they’re fully cooled before attempting to remove them.

Remember that making perfect macarons can be a bit challenging, and it may take a few attempts to get them just right. Don’t be discouraged by initial setbacks; learning from your mistakes is part of the process.

Nutrition information

The nutrition information for Matcha Macarons can vary depending on the specific recipe, size, and ingredients used. Below is a general estimate of the nutritional values for one typical Matcha Macaron, assuming an average size:

Nutrition Information for One Matcha Macaron (approximately):

  • Calories: 60-80 calories
  • Total Fat: 3-5 grams
    • Saturated Fat: 1-2 grams
  • Cholesterol: 0-10 milligrams
  • Sodium: 0-5 milligrams
  • Total Carbohydrates: 7-9 grams
    • Dietary Fiber: 0-1 gram
    • Sugars: 6-7 grams
  • Protein: 1-2 grams

Please note that these values are approximate and can vary based on the specific recipe and ingredients used. Macarons are generally low in protein and fiber but can be relatively high in calories and fat due to the almond flour and sugar content. If you have specific dietary concerns or requirements, it’s advisable to calculate the nutrition information based on the exact ingredients and portion size you used in your recipe. You can use online nutrition calculators or consult with a registered dietitian for more precise information tailored to your needs.

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