Introducing the indulgent fusion of two beloved desserts: the Red Velvet Cheesecake Cake. This delectable creation combines the rich and velvety allure of red velvet cake with the creamy decadence of cheesecake, resulting in a harmonious symphony of flavors and textures that’s sure to captivate dessert enthusiasts. With layers of vibrant red velvet cake alternating with luscious, velvety cheesecake, this dessert is a visual delight and a true celebration of sweet indulgence. Topped with a swirl of cream cheese frosting and perhaps a sprinkle of chocolate shavings, the Red Velvet Cheesecake Cake is a delightful treat for special occasions or any moment when you crave the perfect blend of sophistication and sweetness.


What is Red Velvet Cheesecake Cake?

The Red Velvet Cheesecake Cake is a decadent dessert that combines the flavors and textures of red velvet cake and cheesecake into a single, stunning confection. Typically, it consists of layers of red velvet cake alternated with layers of cheesecake, creating a visually striking dessert with a blend of rich flavors.

The red velvet cake layers are characterized by their deep red color and subtle cocoa flavor. They are often moist and tender, with a slightly tangy taste due to the addition of buttermilk and vinegar. The vibrant hue is achieved through the use of red food coloring, although some recipes also incorporate natural alternatives like beet juice.

Cheesecake layers, on the other hand, bring a creamy and velvety texture to the dessert. Made primarily from cream cheese, sugar, and eggs, cheesecake layers provide a rich and indulgent contrast to the cake. The combination of the tangy creaminess of the cheesecake and the subtle cocoa notes of the red velvet cake results in a delightful balance of flavors.

The entire creation is often finished with a layer of cream cheese frosting, which adds another layer of sweetness and tanginess. Additional decorations like chocolate shavings, red velvet crumbs, or fresh berries may be added to enhance the visual appeal and taste.

The Red Velvet Cheesecake Cake is a popular choice for special occasions and celebrations due to its eye-catching appearance and luxurious taste. It’s a dessert that offers the best of both worlds to those who adore both red velvet cake and cheesecake, making it a true delight for dessert enthusiasts.


Why you will love Red Velvet Cheesecake Cake?

There are several reasons why you’ll fall in love with Red Velvet Cheesecake Cake:

  1. Perfect Fusion of Flavors: This dessert beautifully marries the rich cocoa undertones and tangy notes of red velvet cake with the creamy and indulgent profile of cheesecake, creating a harmonious flavor profile that’s both satisfying and memorable.
  2. Textural Delight: The alternating layers of soft and tender red velvet cake with velvety smooth cheesecake layers provide an exciting contrast in textures. Each forkful offers a delightful interplay between the moist cake and the creamy cheesecake.
  3. Eye-Catching Presentation: The striking contrast between the deep red cake and the creamy cheesecake layers makes for an eye-catching dessert that’s not only delicious but also visually impressive. It’s a showstopper at any gathering or event.
  4. Luxurious Indulgence: The combination of two beloved desserts—cake and cheesecake—creates a sense of luxury and indulgence. It’s a treat that’s perfect for special occasions and celebrations, making every bite feel like a truly decadent experience.
  5. Versatility: Red Velvet Cheesecake Cake can be adapted to suit various preferences. You can experiment with different types of frosting, toppings, and even incorporate additional flavors like chocolate chips or berry compote to make it your own.
  6. Crowd-Pleaser: It’s a dessert that appeals to a wide range of tastes. Whether you’re a fan of classic cakes, cheesecakes, or both, this creation ensures that everyone can enjoy their favorite elements in one dessert.
  7. Memorable Moments: Sharing a slice of Red Velvet Cheesecake Cake with loved ones during celebrations or gatherings can create cherished memories. Its uniqueness and deliciousness make it a dessert that stands out and leaves a lasting impression.
  8. Aesthetic Appeal: Its vibrant red color combined with the creamy white layers and possible decorative elements like chocolate shavings or fresh berries make it not only delectable but also visually stunning.
  9. Sweet-Tangy Balance: The cream cheese frosting on top provides a delightful tanginess that cuts through the sweetness, offering a balanced and sophisticated flavor experience.
  10. Creative Canvas: Baking or enjoying this cake allows for creativity in presentation and personalization, whether you’re an avid baker or simply looking to enjoy a unique dessert.

In summary, the Red Velvet Cheesecake Cake is an irresistible dessert that brings together the best of both cake and cheesecake worlds, promising a flavor adventure and a sensory delight that’s sure to win over dessert lovers everywhere.


Red Velvet Cheesecake Cake Recipe

Red Velvet Cake Recipe


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, beat the eggs, then add the vegetable oil, buttermilk, food coloring, vanilla extract, and vinegar. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.



  • 24 oz (680g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Gradually add the sugar and continue to beat until well combined.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Pour the cheesecake batter into a greased and lined 9-inch round springform pan.
  7. Bake for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside for an additional hour, then remove and let it cool completely. Refrigerate for several hours or overnight.

Cream Cheese Frosting:


  • 8 oz (225g) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. In a bowl, beat the softened cream cheese and butter until creamy and well combined.
  2. Gradually add the powdered sugar, mixing on low speed to avoid making a mess.
  3. Stir in the vanilla extract and beat until the frosting is smooth and fluffy.


  1. Place one of the cooled red velvet cake layers on a serving platter.
  2. Carefully remove the chilled cheesecake from the springform pan and place it on top of the first cake layer.
  3. Place the second red velvet cake layer on top of the cheesecake layer.
  4. Frost the entire cake with the cream cheese frosting, covering the sides and the top.
  5. Decorate as desired with additional frosting, chocolate shavings, or berries.
  6. Chill the cake for a few hours before serving to allow the flavors to meld and the frosting to set.

This detailed formula outlines the steps for creating a Red Velvet Cheesecake Cake, layering red velvet cake with a creamy cheesecake filling and topping it with cream cheese frosting. Adjust the quantities and flavors to your liking, and enjoy the delightful combination of flavors and textures in this indulgent dessert.


How to serve

Serving a Red Velvet Cheesecake Cake is a delightful experience that adds to the enjoyment of this decadent dessert. Here’s how you can serve it:

  1. Chilled: Make sure the cake has been properly chilled before serving. This helps the flavors to meld together and ensures that the cheesecake filling has set.
  2. Clean and Sharp Knife: Use a clean, sharp knife to cut slices of the cake. This will help you achieve clean and neat slices without smooshing the layers.
  3. Slice Size: Consider the richness of the cake when deciding on the size of the slices. It’s quite a decadent dessert, so smaller slices might be more suitable.
  4. Garnishes: If desired, add some finishing touches to each slice. This could include a drizzle of chocolate sauce, a sprinkle of powdered sugar, or a fresh berry on top.
  5. Plating: Place each slice on a dessert plate. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat.
  6. Presentation: Present the slices on attractive dessert plates or serving dishes that complement the visual appeal of the cake.
  7. Temperature: Serve the cake slices at a slightly chilled or cool room temperature. This allows the flavors to be pronounced and the textures to shine.
  8. Accompaniments: Consider serving the cake with a side of fresh berries, a berry coulis, or a light fruit salad to add a refreshing contrast to the rich flavors.
  9. Enjoy: Encourage your guests to savor each bite, taking in the combination of red velvet cake, creamy cheesecake, and the tangy cream cheese frosting.
  10. Beverages: Pair the cake with beverages that enhance its flavors. Coffee, tea, or even a glass of milk can complement the sweetness and richness of the dessert.
  11. Sharing: Sharing the cake with friends and family can make the experience even more enjoyable. It’s a dessert that’s perfect for celebrations, gatherings, or any special occasion.

Remember that presentation can enhance the overall dining experience, so take your time to arrange the slices thoughtfully on the plates and add any desired garnishes. With its stunning appearance and mouthwatering flavors, serving Red Velvet Cheesecake Cake is sure to be a highlight of any dessert table.


How to store

Storing a Red Velvet Cheesecake Cake properly is important to maintain its freshness, flavors, and textures. Here’s how to store it:

Short-Term Storage:

If you’re planning to enjoy the cake within a day or two:

  1. Refrigeration: Cover the entire cake with plastic wrap or place it in an airtight cake container to protect it from absorbing any odors or flavors from the fridge. This is especially important because of the cream cheese-based elements in the cake.
  2. Refrigerate: Store the cake in the refrigerator. The cool temperature will help maintain its freshness and prevent the cream cheese frosting from melting or becoming too soft.
  3. Separation: If possible, store the cake in its assembled form. However, if space is an issue, you can slice the cake and store individual slices in airtight containers.
  4. Serve Chilled: When you’re ready to serve, take the cake out of the refrigerator and allow it to sit at room temperature for about 15-20 minutes before slicing and serving. This helps the flavors to become more pronounced and the textures to soften slightly.

Long-Term Storage:

If you need to store the cake for a longer period, such as several days or even weeks:

  1. Freezing: It’s possible to freeze Red Velvet Cheesecake Cake, but it’s best to freeze the cheesecake and cake layers separately. Wrap each component tightly in plastic wrap and then place them in airtight containers or heavy-duty freezer bags.
  2. Labeling: Clearly label the containers with the contents and the date to keep track of freshness.
  3. Thawing: When you’re ready to enjoy the cake, transfer the frozen components to the refrigerator. Allow them to thaw slowly in the fridge for several hours or overnight. Avoid thawing at room temperature, as this can cause condensation and compromise the texture.
  4. Frosting: It’s often best to add the cream cheese frosting after the cake has thawed to prevent any moisture from affecting the frosting’s texture.

Remember that freezing and thawing can sometimes impact the texture of the cake and cheesecake. While the flavors should still be delicious, there might be slight changes in texture after freezing.

Overall, whether you’re storing the cake for a short period in the refrigerator or opting for long-term storage in the freezer, proper wrapping and airtight containers are key to preserving the quality of the Red Velvet Cheesecake Cake.

More Incredible Cake Recipes To Try

Tips to make perfect Red Velvet Cheesecake Cake

Creating the perfect Red Velvet Cheesecake Cake requires attention to detail and a bit of technique. Here are some tips to help you achieve the best results:

For the Red Velvet Cake Layers:

  1. Quality Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
  2. Proper Mixing: Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense cake.
  3. Food Coloring: If you prefer natural coloring, consider using beet juice or natural food colorants. Adjust the amount to achieve the desired red hue.
  4. Baking Time: Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.

For the Cheesecake Layer:

  1. Room Temperature Cream Cheese: Ensure that the cream cheese is at room temperature before mixing. This prevents lumps and results in a smooth filling.
  2. Avoid Overbeating: Mix the cream cheese until smooth, but avoid overbeating. Overmixing can incorporate too much air and lead to cracks while baking.
  3. Slow Cooling: After baking, let the cheesecake cool in the oven with the door ajar for about an hour before transferring to the refrigerator. This gradual cooling helps prevent cracks.

Assembly and Frosting:

  1. Even Layers: Trim the tops of the cake layers if needed to ensure even surfaces for stacking.
  2. Sturdy Base: Place the first cake layer on a sturdy surface or a cardboard cake round before adding the cheesecake layer on top.
  3. Chill Before Frosting: Refrigerate the assembled cake for a few hours before frosting. This makes it easier to apply the frosting without disturbing the layers.
  4. Thin Crumb Coat: Apply a thin layer of frosting (crumb coat) all over the cake and refrigerate briefly. This helps seal in crumbs before adding the final layer of frosting.
  5. Frosting Consistency: Make sure the cream cheese frosting is smooth and spreadable. If it’s too thick, add a small amount of milk. If it’s too thin, add more powdered sugar.


  1. Refrigeration: Store the cake in the refrigerator to maintain its freshness, especially due to the cream cheese elements.
  2. Airtight Storage: Keep the cake covered with plastic wrap or in an airtight container to prevent it from drying out or absorbing odors.
  3. Optimal Serving: Allow the cake to sit at room temperature for a short while before serving to enhance the flavors and textures.


  1. Garnishes: Decorate the cake with garnishes like chocolate shavings, red velvet crumbs, or fresh berries to enhance its visual appeal.
  2. Precision Cutting: Use a sharp knife dipped in hot water to achieve clean slices.

With these tips in mind, you’ll be well on your way to creating a perfect Red Velvet Cheesecake Cake that’s not only delicious but also visually stunning.



Q: Can I make the cake layers and cheesecake ahead of time? A: Yes, you can prepare the cake layers and cheesecake a day or two in advance. Wrap them tightly in plastic wrap and store in the refrigerator. Assemble and frost the cake closer to when you plan to serve it for the best texture and flavor.

Q: How do I prevent cracks on the cheesecake layer? A: To prevent cracks, ensure that your cream cheese is at room temperature before mixing, and avoid overbeating. Gradually cool the cheesecake by leaving it in the turned-off oven for an hour before transferring to the fridge. Cracks won’t affect the taste, but you can cover them with frosting or garnishes.

Q: My cake turned out dry. What went wrong? A: Overbaking can result in a dry cake. Be sure to test for doneness using a toothpick. If it comes out clean or with a few moist crumbs, it’s done. Also, ensure you’re using the recommended amount of oil and buttermilk for moisture.

Q: Can I use a different type of frosting? A: Yes, you can experiment with different frostings like buttercream or even a whipped cream frosting. However, cream cheese frosting is a classic choice that complements the flavors of the cake and cheesecake.

Q: How do I achieve a vibrant red color in the cake without using too much food coloring? A: Use gel or paste food coloring for more intense color with less liquid. You can also use natural alternatives like beet juice for a slightly different hue.

Q: How do I ensure even layers when assembling the cake? A: Level the cake layers by trimming their tops if necessary. You can use a serrated knife or a cake leveler for this. Make sure the cheesecake layer is of similar size and even thickness.

Q: How do I transport the cake without damaging it? A: Use a sturdy cake carrier or box to transport the cake. Keep the cake level during transportation and avoid sudden movements. It’s best to transport the cake when it’s chilled, as the frosting will be more stable.

Q: My cream cheese frosting is too runny. What can I do? A: If the frosting is too runny, gradually add more powdered sugar until you reach the desired consistency. You can also refrigerate the frosting briefly to firm it up before using.

Q: Can I freeze the fully assembled cake? A: Freezing the fully assembled cake isn’t recommended due to the potential change in texture upon thawing. It’s best to freeze the cake layers and cheesecake separately, then assemble and frost after thawing.

Q: Can I use a different type of cake for this recipe? A: While red velvet cake is the traditional choice for this recipe, you can experiment with other cake flavors that pair well with cheesecake, such as chocolate or vanilla.

Q: How long can I store the cake in the refrigerator? A: The cake can be stored in the refrigerator for up to 3-4 days. Be sure to cover it well to prevent it from drying out.

By addressing these common questions and troubleshooting scenarios, you’ll be better prepared to create a successful and delicious Red Velvet Cheesecake Cake.

Nutrition information

Keep in mind that specific nutritional information can vary based on ingredient brands, serving sizes, and specific recipe variations. Below is a general estimate for the nutrition information for a slice of Red Velvet Cheesecake Cake (assuming a 12-slice cake) made with the ingredients and quantities mentioned earlier:

  • Serving Size: 1 slice (1/12th of the cake)

Red Velvet Cake Layer (per slice):

  • Calories: ~250-300
  • Carbohydrates: ~30-35g
  • Sugars: ~20-25g
  • Fat: ~12-15g
  • Protein: ~3-5g

Cheesecake Layer (per slice):

  • Calories: ~300-350
  • Carbohydrates: ~20-25g
  • Sugars: ~15-20g
  • Fat: ~20-25g
  • Protein: ~5-7g

Cream Cheese Frosting (per slice):

  • Calories: ~150-200
  • Carbohydrates: ~15-20g
  • Sugars: ~15-20g
  • Fat: ~10-12g
  • Protein: ~1-2g

Total (per slice):

  • Calories: ~700-850
  • Carbohydrates: ~65-80g
  • Sugars: ~50-65g
  • Fat: ~42-52g
  • Protein: ~9-14g

These estimates are provided to give you a general idea of the nutritional content of a slice of Red Velvet Cheesecake Cake. However, please keep in mind that these numbers can vary based on factors like recipe variations, portion sizes, and the specific ingredients used. If you have specific dietary concerns or are looking for more accurate information, it’s a good idea to calculate the nutrition information based on the exact ingredients and quantities you use.

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