Chocolate-Cream-Chees- Cake

Indulge in the perfect blend of rich cocoa and velvety creaminess with our delectable Chocolate Cream Cheese Cake. This exquisite dessert unites the lusciousness of cream cheese with the irresistible allure of chocolate, resulting in a harmonious symphony of flavors and textures that’s sure to captivate dessert enthusiasts. With layers of moist chocolate cake alternating with smooth, decadent cream cheese filling, this dessert is a true celebration of the art of baking. Topped with a velvety chocolate ganache or a dusting of cocoa, the Chocolate Cream Cheese Cake offers a slice of pure decadence, perfect for elevating any occasion or simply savoring a moment of sweet delight.

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What is Chocolate Cream Cheese Cake?

A Chocolate Cream Cheese Cake is a delightful dessert that combines the rich and decadent flavors of chocolate with the creamy and tangy essence of cream cheese. This cake typically consists of layers of moist chocolate cake interspersed with layers of creamy cream cheese filling. The result is a dessert that beautifully balances the sweetness of chocolate with the slight tang of cream cheese, creating a harmonious blend of flavors.

The components of a Chocolate Cream Cheese Cake may include:

Chocolate Cake Layers:

  • These layers are made with cocoa powder or melted chocolate to infuse the cake with rich chocolate flavor.
  • The cake is often moist and tender, providing a perfect contrast to the creamy filling.

Cream Cheese Filling:

  • The cream cheese filling adds a velvety and slightly tangy element to the cake.
  • It’s typically made with cream cheese, sugar, and sometimes additional flavorings like vanilla.

Chocolate Ganache or Frosting:

  • Chocolate ganache or frosting is often used to coat the cake’s exterior.
  • The ganache adds a glossy, indulgent layer of chocolate that complements the creaminess of the cream cheese filling.


  • The cake may be adorned with chocolate curls, shavings, or drizzles for added visual appeal.
  • Berries, edible flowers, or a sprinkle of cocoa powder can also be used to enhance the presentation.

Chocolate Cream Cheese Cake is a popular choice for special occasions and celebrations due to its decadent and luxurious flavor profile. It offers a delightful contrast of textures and tastes, making it a favorite among those who appreciate the combination of chocolate’s richness and cream cheese’s tangy creaminess.

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Why you will love Chocolate Cream Cheese Cake?

Chocolate Cream Cheese Cake offers a combination of flavors and textures that’s truly irresistible, making it a dessert that’s easy to fall in love with. Here’s why you’ll adore Chocolate Cream Cheese Cake:

1. Decadent Harmony: The marriage of rich, velvety chocolate cake layers with the creamy, tangy cream cheese filling creates a harmonious balance of flavors that satisfy both your chocolate cravings and your desire for creaminess.

2. Texture Contrast: The contrast between the moist, tender chocolate cake and the smooth, creamy cream cheese filling provides a delightful interplay of textures in each bite.

3. Creamy Indulgence: The cream cheese filling adds a luxurious and velvety texture to the cake, elevating its indulgence factor.

4. Perfect for Chocolate Lovers: If you’re a fan of chocolate desserts, this cake delivers an intense chocolate experience while offering a unique twist with the addition of cream cheese.

5. Tangy Twist: The slight tanginess of the cream cheese cuts through the sweetness of the chocolate, creating a well-rounded and sophisticated flavor profile.

6. Celebration-Worthy: Chocolate Cream Cheese Cake is a showstopper at any celebration. Its elegant appearance and rich taste make it perfect for birthdays, holidays, and special gatherings.

7. Versatility: You can customize this cake by varying the type of chocolate used, adjusting the sweetness level, or incorporating additional flavors like coffee or caramel.

8. Impressive Presentation: With its glossy chocolate ganache or frosting, the cake is not only delicious but also visually stunning, making it a centerpiece dessert.

9. Nostalgic Comfort: The combination of chocolate and cream cheese can evoke feelings of comfort and nostalgia, making it a delightful treat for both special occasions and quiet moments.

10. Creative Decoration: You can get creative with decorations, adding your own personal touch with chocolate curls, drizzles, or even edible flowers.

In essence, Chocolate Cream Cheese Cake is a dessert that brings together the best of both worlds: the velvety richness of chocolate and the creamy elegance of cream cheese. Its unique flavor profile, along with its visual appeal, makes it a dessert that’s cherished by both chocolate enthusiasts and dessert connoisseurs alike.

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Chocolate Cream Cheese Cake Recipe

Chocolate Cake Layers:


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for 2 minutes.
  4. Stir in the boiling water. The batter will be thin, but that’s okay.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Cream Cheese Filling:


  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs


  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Gradually add the sugar and continue to beat until well combined.
  4. Beat in the vanilla extract.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Set aside the cream cheese filling for assembly.

Chocolate Ganache:


  • 8 oz (225g) semi-sweet chocolate, chopped
  • 1/2 cup heavy cream


  1. Place the chopped chocolate in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream until it just starts to boil.
  3. Pour the hot cream over the chopped chocolate. Let it sit for a minute, then whisk until smooth and glossy.
  4. Allow the ganache to cool slightly before using.


  1. Place one cooled chocolate cake layer on a serving platter.
  2. Carefully spread the cream cheese filling evenly over the cake layer.
  3. Place the second chocolate cake layer on top of the cream cheese filling.
  4. Pour the cooled chocolate ganache over the top of the cake, allowing it to drip down the sides.
  5. Use a spatula to smooth the ganache on the top and sides of the cake.
  6. Refrigerate the cake for a few hours to allow the flavors to meld and the ganache to set.

This detailed formula outlines the steps for creating a Chocolate Cream Cheese Cake. Adjust the quantities and flavors to your liking, and enjoy the delectable combination of rich chocolate cake and creamy cream cheese filling in this indulgent dessert.

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How to serve

Serving Chocolate Cream Cheese Cake is a delightful experience that adds to the enjoyment of this indulgent dessert. Here’s how to serve it:

  1. Chilled: Ensure that the cake has been properly chilled before serving. This helps the flavors meld together and ensures that the cream cheese filling and chocolate ganache are set.
  2. Clean and Sharp Knife: Use a clean, sharp knife to cut slices of the cake. This will help you achieve clean and neat slices without disrupting the layers.
  3. Slice Size: Consider the richness of the cake when determining the size of the slices. Chocolate Cream Cheese Cake is quite decadent, so smaller slices might be more suitable.
  4. Garnishes: If desired, add some finishing touches to each slice. This could include a dusting of cocoa powder, a drizzle of chocolate sauce, or a dollop of whipped cream.
  5. Plating: Place each slice on a dessert plate. You can also add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra treat.
  6. Temperature: Serve the cake slices at a slightly chilled or cool room temperature. This allows the flavors to be pronounced and the textures to shine.
  7. Accompaniments: Consider pairing the cake with beverages that enhance its flavors. Coffee, tea, or even a glass of milk can complement the sweetness and richness of the dessert.
  8. Enjoy: Encourage your guests to savor each bite, experiencing the decadent combination of chocolate cake and cream cheese filling.
  9. Sharing: Sharing the cake with loved ones can make the experience even more enjoyable. It’s a dessert that’s perfect for celebrations, gatherings, or any special occasion.
  10. Aesthetic Presentation: Present the slices on elegant dessert plates or serving dishes to enhance the visual appeal of the cake.

Remember, the presentation can elevate the dining experience, so take your time to arrange the slices thoughtfully on the plates and add any desired garnishes. With its luxurious appearance and delectable flavors, serving Chocolate Cream Cheese Cake is sure to be a highlight of any dessert table.

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How to store

Properly storing Chocolate Cream Cheese Cake is crucial to maintain its freshness, flavors, and textures. Here’s how to store it:

Short-Term Storage:

If you plan to enjoy the cake within a day or two:

  1. Refrigeration: Cover the entire cake with plastic wrap or place it in an airtight cake container to protect it from absorbing any odors or flavors from the refrigerator.
  2. Refrigerate: Store the cake in the refrigerator. The cool temperature will help maintain its freshness and prevent the cream cheese filling and chocolate ganache from becoming too soft.
  3. Separation: If possible, store the cake in its assembled form. However, if space is an issue, you can slice the cake and store individual slices in airtight containers.
  4. Serve Chilled: When you’re ready to serve, take the cake out of the refrigerator and allow it to sit at room temperature for about 15-20 minutes before slicing and serving. This helps the flavors to become more pronounced and the textures to soften slightly.

Long-Term Storage:

If you need to store the cake for a longer period, such as several days or even weeks:

  1. Freezing: It’s possible to freeze Chocolate Cream Cheese Cake, but it’s best to freeze the cake layers and cream cheese filling separately. Wrap each component tightly in plastic wrap and then place them in airtight containers or heavy-duty freezer bags.
  2. Labeling: Clearly label the containers with the contents and the date to keep track of freshness.
  3. Thawing: When you’re ready to enjoy the cake, transfer the frozen components to the refrigerator. Allow them to thaw slowly in the fridge for several hours or overnight. Avoid thawing at room temperature, as this can cause condensation and compromise the texture.
  4. Ganache and Frosting: If the cake has a chocolate ganache or frosting, it’s often best to add it after the cake has thawed to prevent any moisture from affecting its texture.

Remember that freezing and thawing can sometimes impact the texture of the cake and fillings. While the flavors should still be delicious, there might be slight changes in texture after freezing.

Whether you’re storing the cake for a short period in the refrigerator or opting for long-term storage in the freezer, proper wrapping and airtight containers are key to preserving the quality of the Chocolate Cream Cheese Cake.

Other Delicious Dessert Recipes To Try

Tips to make perfect Chocolate Cream Cheese Cake

Creating the perfect Chocolate Cream Cheese Cake requires attention to detail and careful execution. Here are some tips to help you achieve the best results:

For the Chocolate Cake Layers:

  1. Quality Cocoa: Use high-quality cocoa powder or melted chocolate for a rich and intense chocolate flavor in the cake layers.
  2. Sifting Dry Ingredients: Sift the dry ingredients (flour, cocoa, baking powder, baking soda) to ensure they are well mixed and free of lumps.
  3. Even Mixing: Mix the cake batter until just combined. Overmixing can lead to a dense or tough cake.
  4. Boiling Water: Don’t worry if the batter seems thin after adding boiling water; this contributes to the cake’s moistness.
  5. Pan Preparation: Grease and flour the cake pans or use parchment paper for easy release.
  6. Baking Time: Follow the recommended baking time, but always perform the toothpick test to check for doneness.

For the Cream Cheese Filling:

  1. Room Temperature Cream Cheese: Ensure that the cream cheese is at room temperature before using. This prevents lumps and ensures a smooth filling.
  2. Avoid Overbeating: Mix the cream cheese until smooth, but avoid overbeating. Overmixing can incorporate too much air and lead to cracks while baking.
  3. Consistent Mixing: Scrape the sides and bottom of the bowl to ensure all ingredients are well combined.

For the Chocolate Ganache:

  1. Quality Chocolate: Use good quality chocolate for the ganache to achieve a smooth and glossy finish.
  2. Ganache Consistency: Let the ganache cool slightly before using to ensure it’s spreadable but not too runny.

Assembly and Frosting:

  1. Even Cake Layers: Level the cake layers if needed to create an even surface for assembly.
  2. Chill Before Frosting: Refrigerate the cake layers before assembly. Cold layers are easier to work with and create cleaner edges.
  3. Crumb Coat: Apply a thin layer of frosting (crumb coat) before the final layer to seal in any cake crumbs and create a smooth base.
  4. Ganache Application: Allow the ganache to cool to a consistency where it’s still pourable but not too thin. Pour it over the center of the cake and gently spread it toward the edges, allowing it to drip down.


  1. Refrigeration: Keep the cake refrigerated due to the cream cheese filling. Cover it well to prevent it from drying out or absorbing odors.
  2. Airtight Storage: Use plastic wrap or an airtight container to ensure the cake remains fresh.
  3. Serving Temperature: Allow the cake to sit at room temperature for a short while before serving to enhance the flavors and textures.


  1. Garnishes: Decorate the cake with chocolate shavings, cocoa powder, or a drizzle of chocolate sauce to enhance its visual appeal.
  2. Clean Slices: Use a sharp knife dipped in hot water to achieve clean slices.

By following these tips and techniques, you’ll be well on your way to creating a perfect Chocolate Cream Cheese Cake that’s both visually stunning and incredibly delicious.

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Q: Can I use cocoa powder or melted chocolate for the cake layers? A: Both options work. Cocoa powder adds flavor and color, while melted chocolate can contribute to a richer texture. Choose based on your preference.

Q: How can I prevent my cake from being too dense? A: Avoid overmixing the batter and follow the recommended mixing times. Also, ensure your leavening agents (baking powder and baking soda) are fresh and active.

Q: How can I prevent cracks on the cream cheese layer? A: Make sure your cream cheese is at room temperature and avoid overbeating the mixture. Gradually cool the cheesecake by leaving it in the turned-off oven for an hour before transferring it to the refrigerator.

Q: Why did my cream cheese filling turn lumpy? A: Cream cheese should be at room temperature to prevent lumps. Mix at a low to medium speed and be patient until it’s smooth.

Q: How can I achieve a smooth and glossy chocolate ganache? A: Use good quality chocolate and hot cream. Let the cream sit on the chopped chocolate for a minute before stirring. Stir gently until smooth and shiny.

Q: What’s the purpose of the crumb coat? A: The crumb coat is a thin layer of frosting that seals in the cake crumbs, creating a smooth base for the final layer of frosting. It ensures a neater final appearance.

Q: How do I prevent the ganache from being too runny? A: Let the ganache cool and thicken slightly before pouring it over the cake. Ganache consistency can be adjusted by varying the chocolate-to-cream ratio.

Q: Can I make the cake layers and cream cheese filling ahead of time? A: Yes, you can prepare them a day or two in advance and refrigerate. Assemble and frost the cake closer to serving for the best texture and flavor.

Q: How do I store leftover cake slices? A: Store leftover cake slices in an airtight container in the refrigerator. Ensure they’re well-covered to prevent drying.

Q: Can I freeze Chocolate Cream Cheese Cake? A: It’s possible to freeze individual cake layers and the cream cheese filling separately. Thaw and assemble before serving. However, freezing can alter the texture slightly.

Q: How do I transport the cake without damaging it? A: Use a sturdy cake carrier or box to transport the cake. Keep it level during transportation and avoid sudden movements. Transporting the cake when chilled can help with stability.

Q: Can I use a different type of frosting? A: While chocolate ganache is classic, you can experiment with different frostings like buttercream or a whipped cream topping.

Q: How can I avoid uneven layers when assembling the cake? A: Level the cake layers using a serrated knife or cake leveler to create even surfaces for stacking.

With these FAQs and troubleshooting tips, you’ll be well-prepared to address common challenges and create a stunning and delicious Chocolate Cream Cheese Cake.

Nutrition information

Please note that specific nutritional information can vary based on ingredient brands, serving sizes, and specific recipe variations. Below is a general estimate for the nutrition information for a slice of Chocolate Cream Cheese Cake (assuming a 12-slice cake) made with the ingredients and quantities mentioned earlier:

  • Serving Size: 1 slice (1/12th of the cake)

Chocolate Cake Layers (per slice):

  • Calories: ~250-300
  • Carbohydrates: ~35-40g
  • Sugars: ~25-30g
  • Fat: ~12-15g
  • Protein: ~4-6g

Cream Cheese Filling (per slice):

  • Calories: ~200-250
  • Carbohydrates: ~15-20g
  • Sugars: ~10-15g
  • Fat: ~15-18g
  • Protein: ~4-6g

Chocolate Ganache (per slice):

  • Calories: ~100-150
  • Carbohydrates: ~10-15g
  • Sugars: ~8-12g
  • Fat: ~7-10g
  • Protein: ~1-2g

Total (per slice):

  • Calories: ~550-700
  • Carbohydrates: ~60-75g
  • Sugars: ~45-57g
  • Fat: ~34-43g
  • Protein: ~9-14g

These estimates are provided to give you a general idea of the nutritional content of a slice of Chocolate Cream Cheese Cake. However, please keep in mind that these numbers can vary based on factors like recipe variations, portion sizes, and the specific ingredients used. If you have specific dietary concerns or are looking for more accurate information, it’s a good idea to calculate the nutrition information based on the exact ingredients and quantities you use.

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