Delight in the harmonious marriage of classic Red Velvet Cake and the vibrant sweetness of ripe strawberries with our exquisite creation, the Strawberry Red Velvet Cake. This luscious dessert is a captivating fusion of rich cocoa undertones and the natural essence of fresh strawberries, resulting in a visual and culinary masterpiece. The velvety texture of the cake layers is adorned with a sumptuous strawberry-infused frosting that not only tantalizes the taste buds but also enchants the eyes with its elegant pink hue. Perfect for romantic occasions, celebratory events, or those moments when you crave a symphony of flavors, the Strawberry Red Velvet Cake promises an unforgettable experience that combines timeless tradition with a burst of fruity delight.


What is Strawberry Red Velvet Cake?

Strawberry Red Velvet Cake is a delightful twist on the classic Red Velvet Cake, where the addition of strawberries infuses the cake with a burst of fruity flavor and a beautiful pink hue. This cake combines the signature characteristics of Red Velvet Cake – including its velvety texture and hint of cocoa flavor – with the sweet and refreshing taste of ripe strawberries.

The cake typically consists of layers of moist and tender strawberry-flavored cake, often tinted with natural or artificial pink coloring to enhance the visual appeal. Between the layers and around the cake, a luscious frosting made with strawberries complements the cake’s flavor and color profile.

The frosting can vary in its strawberry infusion. It might include strawberry puree, crushed strawberries, or even freeze-dried strawberries for intensified flavor and color. Cream cheese frosting is a popular choice for Strawberry Red Velvet Cake, as it pairs well with both the strawberry and cocoa flavors.

Garnishes like fresh strawberries, chocolate shavings, or even a dusting of powdered sugar can enhance the cake’s presentation, making it a visually enticing dessert.

Strawberry Red Velvet Cake offers a unique twist on a beloved classic, appealing to those who appreciate the combination of the traditional Red Velvet Cake’s characteristics with the fruity and vibrant essence of strawberries.


Why you will love Strawberry Red Velvet Cake?

There are several compelling reasons why you’ll fall in love with Strawberry Red Velvet Cake:

1. Fusion of Flavors: Strawberry Red Velvet Cake marries the beloved taste of classic Red Velvet Cake with the natural sweetness and vibrant flavor of ripe strawberries. This fusion creates a symphony of tastes that’s both comforting and refreshing.

2. Visual Delight: The cake’s stunning pink hue is an instant eye-catcher, making it a perfect centerpiece for special occasions, birthdays, or any event where presentation matters.

3. Sweet and Tangy: The strawberry-infused frosting balances the sweetness of the cake layers with a delightful touch of tanginess, creating a well-rounded flavor profile.

4. Perfect for Celebrations: Whether it’s a romantic dinner, a bridal shower, a birthday party, or a summer gathering, the Strawberry Red Velvet Cake adds a touch of elegance and indulgence to any celebration.

5. Unique Twist: If you’re a fan of classic Red Velvet Cake but also enjoy fruity flavors, this cake offers the best of both worlds in a single dessert.

6. Seasonal Appeal: The cake’s incorporation of fresh strawberries can make it a seasonal treat, highlighting the best flavors of ripe strawberries during their peak.

7. Lighter Option: The strawberry component adds a natural sweetness that can sometimes reduce the need for excessive amounts of sugar in the recipe.

8. Versatility: Strawberry Red Velvet Cake can be customized in various ways – from the intensity of the strawberry flavor to the type of frosting used – allowing you to create a cake that suits your preferences.

9. Creative Presentation: The cake’s color and potential for decorative elements like fresh strawberries, chocolate drizzles, or edible flowers offer a canvas for your creative flair.

10. Shared Enjoyment: Sharing a slice of Strawberry Red Velvet Cake with loved ones not only satisfies your own palate but also creates a joyful moment of indulgence for everyone.

In essence, Strawberry Red Velvet Cake is an embodiment of classic elegance infused with the delightful essence of strawberries. Its ability to evoke both nostalgia and novelty makes it a dessert worth savoring and sharing on numerous occasions.


Strawberry Red Velvet Cake Recipe


For the Strawberry Cake Layers:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped strawberries (fresh or frozen)
  • Red or pink food coloring (optional)

For the Strawberry Cream Cheese Frosting:

  • 8 oz (227g) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry puree (from fresh or frozen strawberries)

For Assembly and Garnish:

  • Fresh strawberries, halved or sliced
  • White chocolate curls or shavings (optional)


For the Strawberry Cake Layers:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract.
  5. Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
  6. Gently fold in the finely chopped strawberries. If desired, add a few drops of red or pink food coloring to achieve the desired shade.
  7. Divide the batter evenly among the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

For the Strawberry Cream Cheese Frosting:

  1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
  3. Beat in the vanilla extract and strawberry puree until the frosting is smooth and well combined. Adjust the amount of strawberry puree for desired flavor and color.


  1. Place one cooled cake layer on a serving plate. Spread a layer of strawberry cream cheese frosting evenly over the top.
  2. Place the second cake layer on top and repeat the frosting process.
  3. Add the final cake layer and cover the entire cake with a thin layer of frosting to create a crumb coat.
  4. Refrigerate the cake for about 15-20 minutes to set the crumb coat.
  5. Once the crumb coat is set, frost the entire cake with the remaining strawberry cream cheese frosting. Use an offset spatula to create a smooth finish.


  1. Decorate the cake with fresh strawberry slices on top or around the edges.
  2. Optionally, garnish with white chocolate curls or shavings for added texture and elegance.

How to serve

Serving Strawberry Red Velvet Cake is a delightful experience that enhances its visual appeal and flavor profile. Here’s how to serve it in a way that makes it even more enjoyable:

1. Preparing the Cake:

  • Make sure the cake has been properly cooled before serving. This ensures that the frosting has set and the flavors have melded.

2. Slicing:

  • Use a sharp knife to slice the cake into even portions. Wiping the knife with a damp cloth between slices can help achieve cleaner cuts.

3. Plating:

  • Place each slice on a dessert plate or a decorative serving dish. Handle the cake gently to maintain its structure.

4. Garnishing:

  • Just before serving, consider adding some final touches to each slice. Fresh strawberry slices on top of the frosting can add a burst of color and flavor.

5. Accents and Presentation:

  • Place the cake on a decorative cake stand or serving platter to enhance its presentation. This can elevate the overall look of the dessert.

6. Accompaniments:

  • Strawberry Red Velvet Cake is delicious on its own, but you can also consider serving it with a dollop of whipped cream, a scoop of strawberry ice cream, or a drizzle of strawberry sauce for an extra layer of flavor.

7. Beverage Pairing:

  • Pair the cake with a cup of herbal tea, a glass of milk, or even a sparkling beverage. These options can complement the cake’s sweetness and enhance the overall dining experience.

8. Temperature Consideration:

  • Allow the cake slices to come to room temperature for about 15-20 minutes before serving. This allows the flavors to fully develop and the frosting to soften slightly.

9. Sharing the Experience:

  • Encourage your guests to savor the unique combination of red velvet cake with the sweet essence of strawberries. Describe the flavors and textures to enhance their enjoyment.

10. Special Occasions:

  • Strawberry Red Velvet Cake is ideal for special occasions like birthdays, anniversaries, and romantic dinners. Consider adding decorative elements like edible flowers or a sprinkle of powdered sugar for an extra special touch.

11. Leftovers:

  • If you have leftover cake, store it properly to maintain its freshness. Store in an airtight container in the refrigerator, and allow it to come to room temperature before enjoying the remaining slices.

By thoughtfully presenting and serving Strawberry Red Velvet Cake, you’ll not only please your taste buds but also create a memorable experience for you and your guests.


How to store

Storing Strawberry Red Velvet Cake properly is essential to maintain its freshness and flavor. Here’s how to store it effectively:

Short-Term Storage:

  1. Room Temperature:
    • If you plan to consume the cake within 1-2 days, you can store it at room temperature.
    • Place the cake in an airtight cake container or cover it with a cake dome to prevent it from drying out.
    • Keep it in a cool, dry place away from direct sunlight and heat sources.

Longer-Term Storage:

  1. Refrigeration:
    • For longer storage (up to 3-4 days), it’s recommended to refrigerate the Strawberry Red Velvet Cake.
    • Place the cake in an airtight container to prevent it from absorbing any odors from the refrigerator.
    • If the cake has been cut, cover the exposed edges with plastic wrap before placing it in the container.
    • You can also use plastic wrap or aluminum foil to cover the entire cake, but be cautious not to press it too tightly against the frosting to avoid smudging or damaging the decoration.
  2. Multiple Layers:
    • If your cake has multiple layers, separate each layer with parchment paper before storing. This prevents them from sticking together and helps maintain their individual shapes.
  3. Frosting Consideration:
    • Keep in mind that the texture of the frosting may change slightly after refrigeration. The cream cheese-based frosting might firm up, but the flavor should still be delicious.

Freezing for Extended Storage:

If you want to store Strawberry Red Velvet Cake for an extended period, you can freeze it. Here’s how:

  1. Wrap Individual Slices:
    • Wrap each slice tightly in plastic wrap or aluminum foil. Place the wrapped slices in an airtight freezer-safe container or a zip-top freezer bag. Label the container with the date for reference.
    • This method is convenient for portion control and allows you to defrost only the slices you need.
  2. Whole Cake:
    • To freeze the entire cake, follow these steps:
      • Place the cake in the freezer for a brief period (about 1-2 hours) to allow the frosting to firm up. This prevents the frosting from sticking to the wrapping.
      • Wrap the cake tightly in plastic wrap, making sure to cover it completely and seal it well.
      • Place the wrapped cake in a second layer of aluminum foil or in a freezer-safe container to protect it from freezer burn and odors.
      • Label the container with the date and any other necessary information.
  3. Thawing:
    • To thaw frozen cake, place the wrapped slices or the whole cake in the refrigerator for several hours or overnight. Gradual thawing helps prevent condensation from affecting the cake’s texture.

Note: While freezing is possible and can extend the cake’s shelf life, it’s important to remember that the texture of the frosting may change slightly upon thawing. It might not be as smooth as when freshly made.

Whether you’re storing the cake at room temperature, in the refrigerator, or in the freezer, proper wrapping and sealing are key to preserving its quality. Always consider the storage duration and choose the method that best suits your needs.

More Incredible Cake Recipes To Try

Tips to make perfect Strawberry Red Velvet Cake

Creating a perfect Strawberry Red Velvet Cake requires attention to detail and a few specific techniques. Here are some tips to help you achieve a flawless and delicious cake:

1. High-Quality Ingredients:

  • Use fresh, ripe strawberries for both the cake and frosting to ensure the best flavor. Avoid using strawberries that are overripe or underripe.

2. Accurate Measurements:

  • Use precise measurements for both the cake batter and the frosting to maintain the right balance of flavors and textures.

3. Room Temperature Ingredients:

  • Use room temperature eggs, butter, and buttermilk. This helps the ingredients incorporate smoothly and evenly.

4. Strawberry Flavor:

  • Achieve the strawberry flavor through both the cake layers and the frosting. Use strawberry puree or finely chopped strawberries for the cake, and real strawberry puree for the frosting. Taste as you go to achieve the desired level of strawberry flavor.

5. Pink or Red Coloring:

  • If you’re aiming for a specific shade of pink or red, use food coloring sparingly and gradually. Add a few drops at a time until you reach the desired hue.

6. Gentle Folding:

  • When adding chopped strawberries to the cake batter, gently fold them in to prevent overmixing. This helps distribute the strawberries evenly without crushing them.

7. Even Cake Layers:

  • Measure the cake batter equally for each pan to ensure even layers. If needed, use a kitchen scale for precise measurements.

8. Crumb Coat:

  • Apply a thin layer of frosting (crumb coat) before the final frosting layer. This seals in the crumbs and provides a smooth base for the frosting.

9. Cream Cheese Frosting Consistency:

  • Soften the cream cheese and butter properly before making the frosting to ensure a smooth and creamy texture. Beat until well combined and fluffy.

10. Gradual Powdered Sugar Addition:

  • Add powdered sugar gradually to the frosting, mixing well after each addition. This prevents lumps and results in a velvety texture.

11. Frosting Layer Thickness:

  • Aim for an even layer of frosting between cake layers and around the entire cake. Use an offset spatula for smooth application.

12. Chilling:

  • Allow the cake to chill in the refrigerator for a short time after applying the crumb coat. This sets the frosting and makes it easier to apply the final layer.

13. Garnish:

  • Decorate the cake with fresh strawberry slices and optional garnishes like white chocolate curls or shavings for added texture and visual appeal.

14. Serve at the Right Temperature:

  • Strawberry Red Velvet Cake is best served at room temperature. Take it out of the refrigerator about 30 minutes before serving to allow the flavors to develop fully.

Creating a perfect Strawberry Red Velvet Cake is a blend of art and science. Paying attention to details, using quality ingredients, and practicing patience will lead to a cake that’s not only visually stunning but also a delight for the taste buds.



1. Why is my cake not turning pink?

  • The pink color might be affected by the type of food coloring used, the amount added, or the color of the strawberries. Adjust the amount of food coloring and strawberry puree until you achieve the desired shade.

2. How can I prevent my strawberries from sinking to the bottom of the cake?

  • Toss the chopped strawberries in a little flour before adding them to the batter. This can help distribute the strawberries more evenly and prevent sinking.

3. Why is my cake dry?

  • Overbaking or using too much flour can lead to a dry cake. Be sure to follow baking times and measurements accurately.

4. How do I prevent my cream cheese frosting from being too runny?

  • Make sure the cream cheese and butter are at room temperature before making the frosting. Gradually add powdered sugar to achieve the desired consistency.

5. How can I fix a frosting that’s too thick?

  • Add a small amount of milk or cream, a teaspoon at a time, to the frosting while mixing until it reaches the desired consistency.

6. Why is my cake uneven or domed on top?

  • Uneven oven temperature or overfilling the cake pans can cause uneven baking. Use an oven thermometer to ensure accurate temperature and fill the pans no more than two-thirds full.

7. My cake layers are sticking to the pans. How can I prevent this?

  • Properly grease and flour the cake pans or use parchment paper rounds at the bottom to ensure easy release.

8. Can I use frozen strawberries in the cake or frosting?

  • Yes, you can use frozen strawberries, but make sure to thaw and drain them before using. Excess moisture can affect the cake’s texture and frosting consistency.

9. How do I fix a cake that’s too crumbly for frosting?

  • Applying a crumb coat layer of frosting can help seal in the crumbs and provide a smoother surface for the final layer.

10. My frosting is too soft to hold its shape. What can I do?

  • Refrigerate the cake for a short while to firm up the frosting before applying the final layer.

11. How can I make sure my layers are even and flat?

  • Use a serrated knife or a cake leveler to trim the cake layers, ensuring they are even and flat before stacking and frosting.

12. How do I store the cake if I’ve made it in advance?

  • Store the cake in an airtight container in the refrigerator to keep it fresh. Bring it to room temperature before serving.

13. Can I freeze Strawberry Red Velvet Cake?

  • Yes, you can freeze the cake layers or even the fully assembled cake. Just ensure proper wrapping to prevent freezer burn and maintain the quality.

Remember, baking is a skill that improves with practice. If you encounter any issues, don’t hesitate to troubleshoot and adjust your techniques accordingly.

Nutrition information

Here’s an approximate nutritional breakdown for a slice of Strawberry Red Velvet Cake (assuming 12 slices):

Nutritional Information (per slice):

  • Calories: Approximately 350-450 kcal
  • Total Fat: 15-25g
    • Saturated Fat: 8-12g
  • Cholesterol: 50-100mg
  • Sodium: 150-300mg
  • Total Carbohydrates: 45-60g
    • Dietary Fiber: 1-3g
    • Sugars: 30-40g
  • Protein: 4-6g

Please keep in mind that the frosting used can significantly impact the nutritional values. Cream cheese-based frosting typically contains more fat and calories than other types of frosting.

For more precise nutritional information, it’s recommended to calculate based on the specific ingredients and quantities used in your recipe.

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