Mascarpone Cream Cake is a luscious and indulgent dessert that embodies the essence of Italian culinary excellence. This exquisite cake is characterized by its velvety, creamy texture and rich, delicate flavor. Its foundation is a light and moist sponge cake, layered with a sumptuous filling made from mascarpone cheese, a sweet Italian cream cheese, combined with sugar and often infused with flavors like vanilla or coffee. The result is a harmonious blend of sweetness and creaminess that melts in your mouth, making Mascarpone Cream Cake a true delight for the senses. Whether served plain, adorned with fresh berries, or dusted with cocoa powder, this dessert is a sophisticated treat that’s perfect for special occasions or whenever you crave a taste of Italy’s sweet culinary tradition.


What is Mascarpone Cream Cake?

Mascarpone Cream Cake, also known as Tiramisu, is a classic Italian dessert renowned for its delightful combination of flavors and textures. It typically consists of layers of coffee-soaked ladyfingers (sponge biscuits) alternated with a creamy filling made from mascarpone cheese, sugar, and eggs. The dessert is often flavored with a dusting of cocoa powder and can be garnished with chocolate shavings or additional whipped cream.

The mascarpone cheese imparts a rich, velvety texture to the cream, and the coffee-soaked ladyfingers add a satisfyingly moist and slightly coffee-flavored element. Tiramisu is beloved for its sweet and slightly bitter notes, making it a harmonious dessert that’s enjoyed worldwide.

While the basic components of Tiramisu remain consistent, variations may include the addition of liqueurs like Marsala wine or coffee liqueur, and some recipes call for the incorporation of egg yolks into the cream for added richness. Tiramisu is a popular dessert in Italian cuisine, and it has also found its place on many international restaurant menus, making it a beloved treat for those with a penchant for sweet and creamy delicacies.


Why you will love Mascarpone Cream Cake?

There are several compelling reasons why you might love Mascarpone Cream Cake (Tiramisu):

  • Rich and Creamy Texture: The mascarpone cheese-based cream filling creates an incredibly luscious and smooth texture that melts in your mouth. It’s a dessert with a luxurious, velvety feel.
  • Balanced Flavors: Tiramisu strikes a harmonious balance between the sweetness of the cream and the slight bitterness of the coffee-soaked ladyfingers. This flavor combination is both comforting and satisfying.
  • Coffee Infusion: If you’re a coffee lover, the infusion of coffee in this dessert is a delightful bonus. It provides a gentle coffee flavor without overwhelming the sweetness.
  • Versatility: Tiramisu is a versatile dessert that can be customized to your liking. You can adjust the level of sweetness, add different liqueurs for depth of flavor, or garnish with various toppings like cocoa powder, chocolate shavings, or fresh berries.
  • Easy to Make: While it may seem sophisticated, Tiramisu is surprisingly straightforward to prepare, making it an ideal choice for home bakers and dessert enthusiasts.
  • Impressive Presentation: It’s a dessert that not only tastes exceptional but also looks elegant when served in individual portions or as a whole cake.
  • Cultural Experience: Tiramisu is a slice of Italian culinary tradition, allowing you to savor the flavors and culture of Italy from the comfort of your own home or a local Italian restaurant.
  • Adaptable for Occasions: Whether you’re celebrating a special occasion or simply indulging in a sweet treat, Tiramisu is a versatile dessert that’s perfect for a wide range of moments.

In summary, you’ll likely love Mascarpone Cream Cake (Tiramisu) for its delightful combination of flavors, its luxurious creaminess, and its ability to provide a taste of Italy in every bite. It’s a dessert that’s sure to please both your palate and your culinary sensibilities.


Mascarpone Cream Cake Recipe (Tiramisu)


For the Cream Filling:

  • 8 ounces (about 227 grams) of mascarpone cheese
  • 3/4 cup (about 150 grams) of granulated sugar
  • 1 cup (about 240 ml) of heavy cream
  • 3 large egg yolks
  • 1 teaspoon of pure vanilla extract

For the Coffee Soaking Mixture:

  • 1 1/2 cups (about 360 ml) of brewed espresso or strong coffee, cooled
  • 2-3 tablespoons of coffee liqueur (e.g., Kahlúa) (optional)

For the Assembly:

  • 1 package of ladyfingers (about 24-30 pieces)
  • Unsweetened cocoa powder for dusting
  • Dark chocolate shavings or cocoa powder for garnish (optional)


  1. In a mixing bowl, combine the mascarpone cheese, sugar, egg yolks, and vanilla extract. Mix until smooth and well incorporated.
  2. In a separate bowl, whip the heavy cream until it reaches stiff peaks. This will make the cream filling light and airy.
  3. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream. This will create a luscious, creamy filling. Set aside.
  4. In another bowl, combine the brewed coffee and coffee liqueur (if using). This mixture will be used to soak the ladyfingers.
  5. To assemble the cake, quickly dip each ladyfinger into the coffee mixture (don’t soak them for too long; a quick dip is enough) and arrange them in a single layer at the bottom of a serving dish or a cake pan.
  6. Spread half of the mascarpone cream mixture over the ladyfingers.
  7. Repeat the process with another layer of dipped ladyfingers and the remaining cream filling.
  8. Cover the cake and refrigerate for at least 4 hours, or overnight. This chilling time allows the flavors to meld and the cake to set.
  9. Before serving, dust the top of the cake generously with unsweetened cocoa powder. You can also garnish with dark chocolate shavings or additional cocoa powder, if desired.
  10. Slice, serve, and enjoy your homemade Mascarpone Cream Cake (Tiramisu)!

This recipe serves about 8-10 people, and it’s a delightful dessert for special occasions or whenever you’re craving a taste of Italy’s beloved Tiramisu.


How to serve Mascarpone Cream Cake

Mascarpone Cream Cake, commonly known as Tiramisu, is best enjoyed when served with care to highlight its flavors and textures. Here’s how to serve it:

  • Chilled: Tiramisu is traditionally served chilled, so make sure it has been refrigerated for at least 4 hours (or overnight) before serving. This allows the flavors to meld and the cake to set, resulting in a delightful texture.
  • Portioning: Use a sharp knife or a spatula to cut the Tiramisu into individual servings. It can be presented as slices or squares, depending on your preference.
  • Garnish: Just before serving, dust the top of each portion with a generous amount of unsweetened cocoa powder. You can also add chocolate shavings, a drizzle of chocolate sauce, or even a dollop of whipped cream for an extra touch of indulgence.
  • Presentation: Tiramisu can be served on dessert plates or in glass dishes, allowing its layers to be visible. The layers of soaked ladyfingers and creamy mascarpone are part of what makes this dessert so appealing.
  • Accompaniments: Tiramisu is delicious on its own, but you can also serve it with a few fresh berries, a mint sprig, or a dusting of powdered sugar for added visual appeal and contrasting flavors.
  • Utensils: Provide your guests with dessert forks or spoons, as Tiramisu has a soft and creamy texture that’s best enjoyed with utensils rather than fingers.
  • Pairing: Tiramisu pairs wonderfully with a cup of coffee, espresso, or even a dessert wine such as Vin Santo or a sweet liqueur. The combination of coffee and Tiramisu is particularly classic.
  • Enjoy: Encourage your guests to savor the layers of mascarpone cream, the moist ladyfingers, and the subtle coffee flavor. Tiramisu is a dessert that’s meant to be enjoyed slowly to fully appreciate its delightful blend of flavors and textures.

By serving Tiramisu with attention to presentation and accompanying elements, you can make the experience of enjoying this classic Italian dessert even more delightful and memorable.

More Incredible Cake Recipes To Try

Tips to make perfect Mascarpone Cream Cake

To make the perfect Mascarpone Cream Cake (Tiramisu), follow these tips to ensure your dessert turns out creamy, flavorful, and delightful:

1. Use Fresh Ingredients:

  • Use fresh, high-quality mascarpone cheese, eggs, and cream. The freshness of these ingredients significantly impacts the flavor and texture of your Tiramisu.

2. Be Gentle When Mixing:

  • When combining the mascarpone mixture with the whipped cream, fold them together gently to maintain the airy and creamy texture. Overmixing can result in a heavy, dense filling.

3. Quality Ladyfingers:

  • Choose soft and fresh ladyfingers for the best results. Stale or dry ladyfingers can result in a dry Tiramisu.

4. Proper Soaking Time:

  • Dip the ladyfingers briefly into the coffee mixture. They should absorb the coffee without becoming soggy. Over-soaking can lead to a watery consistency.

5. Layering:

  • Alternate layers of ladyfingers and mascarpone cream to ensure even distribution of flavors and textures.

6. Chilling Time:

  • Refrigerate the Tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set. This step is crucial for achieving the best texture and taste.

7. Use Espresso or Strong Coffee:

  • Brew a robust espresso or strong coffee for dipping the ladyfingers. Quality coffee enhances the Tiramisu’s flavor.

8. Balancing Flavors:

  • Adjust the sweetness and coffee strength to your preference. Add more or less sugar and coffee liqueur to balance the sweetness and bitterness.

9. Presentation:

  • Dust cocoa powder on top just before serving for a beautiful finish. You can also garnish with chocolate shavings or other decorations for an elegant look.

10. Serve Chilled:

  • Tiramisu is at its best when served cold. Keep it in the refrigerator until serving.

11. Customize:

  • Feel free to add your own twist to the traditional recipe by incorporating flavored liqueurs or extracts for unique variations.

12. Freshness Matters:

  • Tiramisu is best enjoyed within the first 24-48 hours for the ultimate freshness. As it sits, the ladyfingers can absorb moisture from the cream, altering the texture.

By following these tips, you can create a perfect Mascarpone Cream Cake that delights your taste buds and impresses your guests with its creamy, flavorful, and luxurious qualities.



Q1: Can I use a substitute for mascarpone cheese in Tiramisu? A1: While mascarpone cheese is the traditional choice, you can use a mixture of cream cheese and heavy cream as a substitute. Mix 8 ounces of cream cheese with 1/4 cup of heavy cream to achieve a similar texture.

Q2: How long can I store Tiramisu in the refrigerator? A2: Tiramisu can be stored in the refrigerator for up to 3-4 days. However, it’s best enjoyed within the first 24-48 hours to maintain its freshness and texture.

Q3: Can I freeze Tiramisu? A3: Tiramisu is not ideal for freezing, as freezing can alter its texture. If you must freeze it, do so without the cocoa powder topping, and be prepared for some texture changes upon thawing.

Q4: My Tiramisu turned out too runny. What did I do wrong? A4: If the Tiramisu filling is too runny, it may be due to overmixing the mascarpone and whipped cream. Be gentle when folding these components together to maintain a light, airy texture. Additionally, make sure you’ve used full-fat mascarpone and properly whipped cream.

Q5: My Tiramisu is too dry or not moist enough. What can I do? A5: If your Tiramisu is too dry, it may be due to dipping the ladyfingers too quickly or using stale ladyfingers. Make sure to briefly dip them into the coffee mixture, and ensure the coffee is not scalding hot. Using fresh, soft ladyfingers is also important.

Q6: Can I make Tiramisu without alcohol? A6: Yes, you can omit the coffee liqueur or alcohol if you prefer a non-alcoholic version. The coffee flavor from the soaked ladyfingers should still provide a satisfying taste.

Q7: Can I make Tiramisu with egg substitutes for those with egg allergies? A7: You can use pasteurized egg yolks or egg alternatives suitable for baking to replace the raw egg yolks in the mascarpone cream mixture. Be sure to follow the manufacturer’s instructions for egg substitutes.

Q8: Can I make a larger or smaller Tiramisu? A8: Absolutely! You can adjust the recipe proportions to make a larger or smaller Tiramisu by scaling the ingredients accordingly. Keep in mind that you may need to adjust the size of your serving dish or pan accordingly.

Q9: My Tiramisu tastes too strong of coffee. How can I mellow the flavor? A9: To mellow the coffee flavor, you can use decaffeinated coffee or reduce the amount of coffee liqueur in the soaking mixture. Additionally, ensure that the ladyfingers are only lightly dipped in the coffee.

Q10: Can I make Tiramisu in advance for a special occasion? A10: Yes, Tiramisu is an excellent make-ahead dessert. It often tastes even better when allowed to chill and develop flavors for several hours or overnight.

If you encounter any issues while making Tiramisu, these troubleshooting tips should help you overcome common challenges and achieve a delicious, creamy, and satisfying dessert.


Nutrition information

The nutritional information for Mascarpone Cream Cake (Tiramisu) can vary depending on the specific recipe, portion size, and ingredient choices. Here’s a general estimate for a typical serving of Tiramisu:

Serving Size: 1 slice (1/8th of a 9×9 inch dish)

Approximate Nutrition Content per Serving:

  • Calories: 320-400 calories
  • Protein: 5-7 grams
  • Carbohydrates: 30-40 grams
  • Sugars: 20-30 grams
  • Fat: 20-25 grams
  • Saturated Fat: 11-15 grams
  • Cholesterol: 130-160 mg
  • Fiber: 1-2 grams
  • Sodium: 20-30 mg

Please note that these values are approximate and can vary based on the specific recipe and portion size. The values can also change if you make ingredient substitutions or adjustments. If you have specific dietary concerns or are following a particular diet, it’s advisable to calculate the exact nutritional content based on your recipe and ingredient choices.

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